| Half of any Sandwich |
$10.00 |
And a cup of soup and accompanied with our chef's choice side salad of the day |
| Italian Meatball Sub |
$13.00 |
From heaven blend of ground beef chuck and pork, with mozzarella and our fabulous red sauce total wake-up call for your taste buds. |
| Over the Moon's Monte Cristo sandwich |
$11.00 |
With proscuitto, gruyere cheese and our creamy honey dijon sauce, sauteed and baked, not fried, served with raspberry preserves. Can you say |
| Sliver moon |
$10.00 |
Long time customer favorite; warm sliced turkey and melted mozzarella,served with basil pesto mayo seasoned with oregano, topped with tomato slices and mixed greens, served on toasted sourdough bread |
| Grilled chicken sandwich |
$12.00 |
On grilled ciabatta roll with bacon, avocado, tomato and mozzarella with mayo and greens. Served open-faced and this one is an absolute mouthful of goodness. |
| French dip sandwich |
$11.00 |
With sliced roast beef, melted mozzarella cheese and au jus for dipping. Yep, and we love it. |
| Ordinary Grilled Cheese Sandwich |
$10.00 |
A simple and elegant french farmhouse recipe. Gruyere cheese melted between slices of grilled sourdough soaked in a sweet white wine sauce. Our lunch guests number one favorite since 2001. And people |
| Moon Over Montana |
$11.00 |
Roast beef sandwich with tomato and sliced dill pickle, our kicky horseradish and dill sauce, served on organic dave's whole grain bread with greens. Roastbeefy horseradish goodness |
| Shrimp Louis |
$13.00 |
With our own louis dressing, jumbo shrimp, sliced hard boiled egg, asparagus spears, sliced tomato and kalamata olives, on a bed of romaine. |
| House Mixed Green Salad |
$8.00 |
With sliced grapes, sweetened pecans, and blue cheese, served with balsamic vinaigrette. |
| Spinach Salad |
$9.00 |
With crumbled bacon, sliced egg, and mushroom served with our own sweet white wine and honey dijon vinaigrette. |
| Caesar Salad |
$8.00 |
With our own lemony garlic drenched caesar dressing, garnished with grated parmesan, prosciutto and homemade croutons. |
| Green Goddess Garden Wedge Salad |
$8.00 |
Over romaine, with sliced tomato, cucumber and radish, with our own creamy green goddess dressing with scallions, garlic, basil and lemon |
| Soup of the Day |
$3.50 - $6.00 |
Add asiago cheese bread for $1 |
| Mac & Cheese |
$13.00 |
Portobello mushroom and marinated artichoke heart mac and cheese with roma tomato and garlic, finished in penne pasta with our light cream sauce; then baked with parmesan and gruyere cheese, topped w |
| Fish Tacos |
$13.00 |
Mahi mahi served with cabbage, salsa and our own tangy white sauce with red wine vinegar and dijon. words dont describe this mouthful of yumminess, and my family's favorite comes with the side of th |
| Pizza |
$3.00 |
Our own veggie pizza with yummy red sauce, sauteed mushroom, yellow onion and red bell pepper, finished with spinach and topped with basil and evoo; all atop a crisp thin tortilla crust. For us veggi |
