| Yellowtail Jalapeno |
|
Yuzu soy dressing |
| Toro Tartar |
|
Wasabi dashi soy and american caviar |
| Chilled Kumomoto Oysters |
|
Charred jalapeno, yuzu, mignonette |
| Crispy Tuna Tortilla |
|
Guacamole, black olives, cilantro jalapeno, chives |
| Lobster Tacos |
|
Maine lobster, ceviche style |
| Miso Black Cod Lettuce Cup |
|
Butter greens, kataifi crisps, yuzu creme fraiche |
| Bamboo Leaf Steamed Shumai |
|
Sweet chili soy |
| Spicy Tuna Gyoza |
|
Wasabi guacamole, spicy aioli, truffle oil |
| Rock Shrimp Tempura |
|
Yuzu aioli |
| Sesame Crusted Calamari |
|
Sweet chili sauce |
| Oyster Yaki |
|
Blue points, asian garlic sauce |
| Miso Glazed Baby Eggplant |
|
Sweet miso glaze |
| King Crab Pizza Nisen Style |
|
Crisp tortilla, guacamole, sesame seeds spicy creamy sauce, flying fish roe, scallions |
| Kobe Slider Trio |
|
Wasabi ketchup, spicy mayo, dijon mustard |
| Kobe Meatballs |
|
Teriyaki glaze, sweet wasabi aioli |
| Miso Glazed Black Cod |
|
Miso marinated |
| Vegetable |
|
|
| Shrimp |
|
|
| Chicken |
|
|
| Tempura Platter, Assorted |
|
|
| Nisen Field Green |
|
Baby mesclun greens ginger dressing |
| Citrus Seaweed |
|
Wakame seaweed, mixed greens citrus vinaigrette |
| Spicy-Kani |
|
Field greens, spicy-kani, crunch yuzu miso vinaigrette |
| Hearts of Palm |
|
Baby arugula, shaved apple jalapeño vinaigrette |
| Tuna Sashimi |
|
Seared pepper tuna sweet onion vinaigrette |
| Sweet Chili Glazed Chicken |
|
Arugula, cashews mustard ginger vinaigrette |
| King Crab |
|
Steamed king crab, cucumber red tobiko, aioli, crunch |
| Miso Soup |
|
|
| Edamame Puree |
|
|
| Spicy Seafood Miso Soup |
|
|
| Lobster Bisque |
|
|
| Roast Lola Duck |
|
Potato savoyarde, braised brussel sprouts blood orange port wine reduction |
| Pan Seared New Zealand King Salmon |
|
Haricot vert, fingerling potatoes riesling mustard sauce |
| Blackened Chilean Sea Bass |
|
Mushroom polenta, baby bok choy balsamic brown butter |
| Roasted Organic Chicken |
|
Garlic mashed potatoes, baby carrots natural au jus |
| Colorado Rack of Lamb |
|
Roasted yukon potatoes, horseradish sour cream grilled baby asparagus bruleed figs, pinot noir reduction |
| Skirt Steak |
|
Onion confit, whipped potatoes wilted lemon garlic spinach |
| Kobe Beef Filet Mignon |
|
Yukon gold potato spring roll, brussel sprouts peppercorn sauce |
| Diver Sea Scallops |
|
Pomme puree, vegetable ratatoille sage buerre blanc |
| Sushi Platter |
|
|
| Sashimi Platter |
|
|
| Sushi & Sashimi Platter |
|
|
| Chef selection of Todays Catch |
|
|
| Sushi and Sashimi or Both |
|
|
| Edamame |
|
|
| Shishito Peppers |
|
|
| Spicy Tuna with Avocado |
|
|
| Tuna, Salmon, Yellowtail |
|
|
| Alaskan King Crab with Avocado |
|
|
| Vegetable |
|
|
| Tokyo |
|
|
| Spicy Lobster Roll |
|
|
| Tuna (Maguro) |
|
|
| Fatty Tuna (Toro) |
|
|
| Blue Fin Tuna Belly (Otoro) |
|
|
| Scottish Salmon (Sake) |
|
|
| King Salmon |
|
|
| Yellowtail (Hamachi) |
|
|
| Baby Yellowtail (Kampachi) |
|
|
| Yellowtail King Fish (Hiramasa) |
|
|
| Salmon Roe (Ikura) |
|
|
| Flying Fish Roe (Masago) |
|
|
| Red Tobiko |
|
|
| Black Tobiko |
|
|
| Striped Jack (Shima Aji) |
|
|
| Japanese Horse Mackerel (Aji) |
|
|
| Japanese Red Snapper (Madai) |
|
|
| Steamed Shrimp (Ebi) |
|
|
| Alaskan King Crab |
|
|
| Jumbo Sweet Shrimp (Botan Ebi) |
|
|
| Fresh Water Eel (Unagi) |
|
|
| Sea Eel (Jap Anago) |
|
|
| Sea Urchin (Uni) |
|
|
| Live Orange Clam (Aoyagi) |
|
|
| Live Sea Urchin |
|
|
| Live Scallop (Hotate) |
|
|
| Cucumber |
|
|
| Avocado |
|
|
| Asparagus |
|
|
| Fried Sweet Potato |
|
|
| Sun Dried Tomato Avocado |
|
|
| Smoked Salmon Cream Cheese |
|
|
| Spicy Mango Shrimp |
|
|
| Tokyo |
|
|
| King Crab Avocado |
|
|
| Shrimp Tempura |
|
|
| Soft Shell Crab Tempura |
|
|
| Lobster Tempura |
|
|
| California |
|
|
| Tuna |
|
|
| Spicy Tuna |
|
|
| Black Pepper Tuna Avocado |
|
|
| Toro Scallion |
|
|
| Salmon |
|
|
| Spicy Salmon |
|
|
| Yellowtail Scallion |
|
|
| Yellowtail Jalapeno, Cilantro |
|
|
| Dragon |
|
|
| Rainbow |
|
|
| Steamed Lobster Avocado |
|
|
| House Roll |
|
Tempura shrimp, avocado chopped tuna, spicy cream caviar |
| Scottish Goat |
|
Seared ginger salmon, goat cheese roasted portobello, jalapeno salsa balsamic mirin glaze |
| Fisherman Wharf |
|
Lobster, white fish, jumbo shrimp, mango avocado, rice cracker, pine nut, beer dressing |
| Mango Hawaii Roll |
|
Yellowtail, avocado, white fish tuna, mango, chili padi paste hot hot hot |
| Woodbury Roll |
|
Spicy yellowtail, spicy tuna, crunch |
| Shining Roll |
|
Fatty tuna, scallion, jumbo sweet shrimp red, black and wasabi tobiko |
| Spicy Lobster Roll |
|
Spicy lobster, avocado, cucumber mango, crunch, wasabi caviar, aioli |
| Mama Buddha |
|
Sun dried tomato, arugula, cucumber avocado, mushroom, soy paper, yuzu miso dressing |
| Ditmark Roll |
|
Spicy white tuna crunch wasabi tobiko |
| Madison Roll |
|
Chopped tuna, crunchy, black tobiko red tobiko |
| TNT |
|
Blue fin toro, big eye tuna, avocado mango, garlic chips, truffle soy |
| Robs Roll |
|
Steamed lobster, avocado red, black and wasabi tobiko |
| 2012 Volcano Roll |
|
Coconut shrimp, mango topped with molten kani crab, diver sea scallops wasabi aioli & mango coulis |
