Cheese by the Ounce with Accoutrements |
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Crab Cake Cream Corn Coulls |
$13.00 |
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Artichoke, Yummy Sauce, Caper Mayo |
$10.00 |
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Souther Eggroll |
$9.00 |
Spicy mustard peach chutney chicken |
Steak Tartare |
$13.00 |
Mayo parmesan aged worcestershine |
Shrimp Toast |
$8.00 |
Sweet corn gratinee, pickled okra |
Lobster Bisque, Manzanilla Sherry |
$11.00 |
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Butternut Soup, Veggie Nest |
$8.00 |
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Ahi Tuna Seared Seaweed Salad |
$14.00 |
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Escargot Scampi French Bread |
$11.00 |
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Grilled Asparagus, Crab Meat, Classic Plae |
$13.00 |
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Oyster, Chef Preparation |
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Liver Pate |
$8.00 |
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Calamari Fried Lemon Onions |
$9.00 |
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Beets, Arugula, Fried Goat Cheese, White Balsamic |
$11.00 |
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Caesar, Poached Shrimp, Parm Crisp |
$12.00 |
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Hydro Bibb Lettuce, Apple Raisins, Pecans |
$10.00 |
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Spinach, Salad Duck Leg Feta Warm Bacon Vinaigrette |
$12.00 |
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Wedge of Iceberg Country Ham Cracklin Blue Basil Buttermilk |
$9.00 |
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Fettuccini, Shrimp, Asiago Cream |
$21.00 |
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Filet Bearnaise Yukon Mash Asparagus |
$38.00 |
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Baby Back Ribs, Full Slab, Chipotle BBQ |
$26.00 |
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Chicken Saltimbocca Risotto, Vegetables |
$22.00 |
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Seared Scallops |
$26.00 |
Yukon gold stuffed potato, bacon cheddar chives |
Lamb Loin |
$36.00 |
Sweet potato and Bri scallops pear chips |
Whole Fish |
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Redcurry thai style ginger vegetables |
Cedar Plank Salmon |
$24.00 |
Caramelized grits, granny smith apple jam |
Grilled Shrimp |
$24.00 |
Asian BBQ sauce beby bok choy |
Veal Scaloppini |
$35.00 |
Lobster lemon asparagus |
Poisson du Jour |
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ChefPlate |
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Be surprised by chefrobert |
Vegetarian |
$19.00 |
Sundried tomato blue cheese tortellini herb cream sauce |
Beef Short Ribs |
$31.00 |
Natural jus garlic mash |
Duck Breast |
$33.00 |
Wild cake, cherry gastrique almonds |
Braised Short rib Slider Sweet Potato Fries |
$15.00 |
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Beef Tenderloin |
$17.00 |
Ciabatta, blue cheese potato salad |
Plae Burger |
$16.00 |
Classic mushrooms, blue cheese, onion rings, potato fries |
Marinated Portabella Mushrooms Sandwiches |
$13.00 |
Rosemary potato fries |