| 12 oz. Canned Soda |
$1.25 |
|
| Dasani Bottled Water |
$1.25 |
|
| Babganoush |
$6.00 |
Grilled eggplant spread with basil, jalapenos, lemon juice and fresh garlic. |
| Moroccan Olives |
$6.00 |
Olives marinated in harissa, preserved lemon, cilantro and parsley. |
| Platter to Share |
$15.00 |
All of our spreads and olives served with harissa, lebna and pita bread. |
| Hummus |
$6.00 |
Silky Lebanese blend of chickpeas, cumin, tahini, lemon juice and fresh garlic. |
| Moroccan Sweet Tomato |
$6.00 |
Sweet tomato spread with cinnamon, garlic, orange blossom water, sesame seeds and almonds. |
| Fatoush Salad |
$8.00 |
House greens, pita croutons, cucumber, radishes, tomato, feta and sumac lemon dressing. |
| Tangier Salad |
$10.00 |
Baby spinach, figs, oranges, Egyptian feta, toasted almonds and Argan blood orange vinaigrette. |
| Jerjeer Bil Dates Salad |
$10.00 |
Baby arugula, pears, beets, Gorgonzola, toasted walnuts, Mejdol dates and pear vinaigrette. |
| Chicken Shawerma Sandwich |
$9.00 |
Marinated local chicken, pickled cucumber, tomato and garlic sauce. Served with our housemade sumac lemon french fries. |
| Moroccan Kofta Sandwich |
$10.00 |
Topped with tomato, cucumber, green leaf lettuce, yogurt sauce and muhamara spread. Served with our housemade sumac lemon french fries. |
| Falafel Sandwich |
$9.00 |
Fried seasoned patties of fava beans and chickpeas wrapped in Lebanese pita bread with hummus, lettuce, tomato, pickled cucumber and turnip, tahini and harissa. Served with our housemade sumac lemon |
| Shawerma Bil Laham Sandwich |
$10.00 |
Marinated beef strip steak and lamb mix in Middle Eastern spices, sumac red onions, pickled turnips and tahini sauce. Served with our housemade sumac lemon french fries. |
| Beef Cigar |
$10.00 |
Flaky pastry stuffed with ground beef, pine nuts and Lebanese muhamara and cucumber yogurt sauce. |
| Spinach Goat Cheese Cigar |
$10.00 |
Flaky pastry stuffed with sauteed spinach, olives, garlic, preserved lemon and goat cheese, topped with toasted pistachio. |
| Chicken Pastilla |
$10.00 |
Flaky pastry stuffed with saffron braised chicken, orange blossom egg sauce and almond paste, topped with powdered sugar and cinnamon. |
| Mezza Platter to Share |
$13.00 |
Hummus, babaganoush, Moroccan sweet tomato with mixed olives, harissa and lebna. |
| Traditional Kibeh |
$9.00 |
Ground beef, Bulgar wheat and Lebanese seven spice crust, stuffed with ground beef, onions and pine nuts over tabbouleh and cucumber yogurt sauce. |
| Grilled Beef Kebab |
$13.00 |
Black Angus strip steak marinated in pomegranate molasses, oregano, cumin and fresh garlic, served with grilled veggies. |
| Grilled Chicken Breast Kebab |
$10.00 |
Marinated in extra virgin olive oil, fresh garlic, ginger, turmeric and lemon juice with grilled veggies. |
| Grilled Kofta Kebab |
$12.00 |
Grilled ground Black Angus beef with Moroccan spices and grilled veggies. |
| Grilled Lamb Kebab |
$14.00 |
Apricot mint glazed, served with grilled veggies. |
| Grilled Salmon Kebab |
$13.00 |
Lime coriander Marissa oil rub, served with grilled veggies. |
| Grilled Shrimp Kebab |
$13.00 |
Marinated in Moroccan dry seafood spice, served with grilled veggies. |
| Grilled Chicken Breast with Side |
$11.00 |
Marinated in extra virgin olive oil, fresh garlic, ginger, turmeric and lemon juice. |
| Grilled Moroccan Kofta with Side |
$12.00 |
Ground Black Angus beef with grated onions, parsley, cilantro, cumin and paprika. |
| Grilled Salmon with Side |
$13.00 |
With lime coriander Harissa oil glaze. |
| Grilled Lamb Kebab with Side |
$14.00 |
With apricot mint glaze. |
| Grilled Pomegranate Beef with Side |
$13.00 |
Black Angus strip steak marinated in pomegranate molasses, oregano cinnamon, cumin and garlic. |
| Grilled Shrimp with Side |
$13.00 |
Marinated in Moroccan dry seafood spice served with tomato shermoula. |
| Basmati Rice |
$4.00 |
Steamed with saffron, golden raisins and almonds. |
| Falafel |
$8.00 |
Seasoned patties of fava beans, chickpeas, cilantro, coriander and sesame seeds served with tahini sauce. |
| Lebna |
$6.00 |
With olive oil, mint, walnuts, harissa and pomegranate sauce. |
| Okra |
$6.00 |
Slow cooked in tomato pomegranate sauce. |
| Dolma |
$8.00 |
Grape leaves stuffed with Egyptian rice, oven roasted tomatoes, parsley and lemon juice. |
| Kibeh |
$9.00 |
Ground beef, Bulgar wheat and Lebanese seven spice crust stuffed with ground beef, onions and pine nuts. |
| Marrakech Saffron Couscous |
$5.00 |
Served with raisins, chickpeas and onions. |
| Pomegranate Tabouleh |
$6.00 |
Bulgar wheat, fresh chopped parsley, cucumber, tomato, mint, lemon juice, olive oil and pomegranate seeds. |
| Chicken Teffaya |
$14.00 |
Braised chicken breast with cinnamon, honey golden raisins, chickpeas and onions with Moroccan couscous. |
| Moroccan Meatballs Tagine |
$13.00 |
Braised in sharmula tomato sauce. |
| Fez Chicken Tagine |
$13.00 |
Saffron braised chicken with Moroccan olives, flat potatoes and preserved lemon. |
| Salmon Tagine |
$13.00 |
Oven baked with shermoula, with potato, roasted peppers and tomato sauce. |
| Beef and Figs Tagine Dinner |
$19.00 |
Six oz. braised Black Angus NY strip with orange blossom demi glaze, almonds, flat potatoes and sesame seeds. |
| Fez Chicken Tagine Dinner |
$14.00 |
Saffron braised chicken with Moroccan green olives, flat potatoes and preserved lemon. |
| Moroccan Lamb Meatballs Tagine Dinner |
$13.00 |
Braised in sharmula tomato sauce. |
| Essaouira Fish Tagine Dinner |
$17.00 |
Oven baked with saffron shermoula, baked potato and Moroccan tomato sauce. |
| Lamb Chops Dinner |
$19.00 |
Seared with Moroccan spice, honey demi glaze and apricots, served with goat cheese pistachio patty and flat potato. |
| Shawerma Hummus Dinner |
$11.00 - $13.00 |
Marinated shawerma meat in Lebanese spices, lemon juice, garlic and olive oil atop hummus. Topped with pickles and pine nuts. |
| Baklava and Stuffed Dates |
$7.00 |
Dates stuffed with mascarpone cheese, honey, pistachio and orange blossom water. |
| Orange Blossom Creme Brule |
$8.00 |
|
| Chocolate Marquise |
$7.00 |
Ganash, genoise and mousse cake served on vanilla bean sauce with fresh pureed raspberries. |
