| Mixed Baby Greens |
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Tomatoes, red onions, cucumbers, craisins, blue cheese crumbles and croutons. Dressings: blue cheese, ranch, thousand island, fat-free sesame ginger, honey dijon, balsamic vinaigrette, jalapeno aioli |
| Spinach Salad |
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with chopped egg, bacon bits, red onions, blue cheese crumbles and served with hot bacon dressing. |
| Fish and Chips |
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The shakespeare pubs signature dish. A generous fillet of cod surrounded in beer batter served with our 'proper' chips & peas. |
| Shepherds's Pie |
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Lean ground beef and vegetables marinated in our secret recipe sauce topped off with a roof of mashed potatoes and bubbling grilled cheddar cheese. Served with peas and your choice of proper chips, |
| All Day English Breakfast |
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Large, thick cut farmhouse ham steak, two sausages, two eggs, chips and heinz baked beans. |
| Vegetarian All Day Breakfast |
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A veggie patty served with 2 eggs, 'proper' chips, heinz baked beans, mushrooms and sliced tomato. |
| Steak and Mushroom Pie |
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Lean beef and sliced mushrooms cooked in a hearty red wine sauce topped off with puff pastry. Served with peas and your choice of proper chips, french fries or mashed potatoes. Peas can be substitu |
| Steak and Kidney Pie |
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Lean cubed beef and kidney cooked in a hearty red wine sauce topped off with puff pastry. Served with peas and your choice of proper chips, french fries or mashed potatoes. Peas can be substituted |
| Curry |
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Your choice of beef or chicken. Served with rice, chips or a bit o both. |
| Veggie Curry |
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Faux chicken with vegetables simmered in our signature curry sauce served over 'proper chips', rice or a bit'o both. |
| Pasty |
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A baked pastry filled with your choice of a 'traditional' with ground beef, sliced potatoes and vegetables or our chef's 'special' (please ask your server about today's selection). Served with peas a |
| Vegetarian Shepherd's Pie |
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A vegetarian version of our classic shepherds pie using faux ground beef. Served with peas and your choice of proper chips, french fries or mashed potatoes. Peas can be substituted for mushy peas |
| Quornish Pasty |
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Our traditional cornish pasty using 'quorn' brand faux ground beef. |
| Homemade Fish Cakes |
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Flaked salmon and cod fillet mixed with green onions, potatoes, herbs & spices surrounded with breadcrumbs and cooked to a golden brown with parsley sauce and garnish. Served with peas and your choic |
| Chicken Pot Pie |
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Tender pieces of chicken breast and garden fresh vegetables simmered in our delicious homemade white wine sauce topped off with puff pastry. Served with peas and your choice of proper chips, french |
| Bangers and Mash |
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Three english style pork sausages topped with grilled onions and gravy. Served with mashed potatoes and peas. |
| The Great British Breakfast |
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| Traditional Sunday Roast (Sundays Only) |
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Your choice of roast beef or chefs meat of the day, served with yorkshire pudding, roast and mashed potatoes, garden fresh vegetables and topped with our delicious homemade gravy with a side of gr |
| Vegetarian Sunday Roast |
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Our traditional sunday roast dinner with a veggie patty in place of the meat selection. |
| Fresh Cut 'Proper' Chips |
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Our signature plate of 'proper' chips, a mound of delicious thick-cut fries freshly peeled & chipped. Delicious with a side of curry sauce or gravy. |
| Sausage Rolls |
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Two flaky puff pastry rolls filled with seasond pork sausage meat and baked to a golden brown, goes down great with a touch of coleman's hot english mustard. |
| Curry Chip Burrito |
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'Proper' chips with our signature curry sauce wrapped up in a large flour tortilla. |
| Scotch Egg |
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A hard-boiled egg surrounded in sausage meat then rolled in bread crumbs and baked. Served hot or cold with garnish and Branston pickle. |
| Shakespeare's Fish Taco |
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A fresh battered cod piece served with two corn tortillas, coleslaw, homemade salsa, and our signature jalapeno aioli sauce on the side. |
| Turkey Wrap |
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Fresh sliced turkey breast, feta cheese, baby spinach, red onion and tomato all rolled into either a flour or whole wheat tortilla with your choice of dressing. |
| Ploughman's Plate |
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An assortment of cheese and a freshly baked roll accompanied with half a Scotch egg, pickled onions, branston pickle, lettuce and tomato. Great as an appetizer to share. |
| House Soups |
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Each day chef manny prepares a choice of either a meat based soup or a vegetarian option served to you with a freshly baked roll. |
| Veggie Burger |
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A gourmet vegetarian patty topped with sauteed baby spinach, red bell peppers, feta cheese and a sweet jalapeno aioli sauce served on a toasted sesame seed bun. |
| Big Ben Burger |
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A half pound beef patty served with sauteed mushrooms, grilled onions and your choice of either blue, swiss or cheddar cheese, lettuce, tomato and mayonnaise all stacked high in a toasted sesame seed |
| Reuben Sandwich |
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Tender corned beef served on rye bread with swiss cheese, grilled onion, sauerkraut and thousand island dressing. |
| The Great British Dip |
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Tender roast beef served on a freshly baked roll with tomatoes, thinly sliced red onion and a side of horseradish and brown gravy. |
| Pate and Toast |
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A generous portion of chicken and port wine pate. Served with toast and garnish. |
| Cod Sandwich |
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A fresh cod fillet (sauteed or battered) served open faced on a toasted bun with lettuce, tomato and mayonnaise with your choice of one of the following toppings: blue, swiss or cheddar cheese, mushr |
| Banger on a Roll |
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An english style pork sausage served on a freshly baked roll with piping hot grilled onions. |
| Pork Shanks |
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Three slow roasted pork shanks seared to crispy perfection with your choice of barbecue sauce or our signature buffalo sauce, homemade coleslaw and garnish. |
| Shakespeare's Chicken Tenders |
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Five lightly breaded chicken breast strips served with ranch dressing and garnish. Also available buffalo style. |
| Grilled Chicken Breast Sandwich |
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Marinated chicken breast, grilled and served open faced on a toasted bun with lettuce, tomato and mayonnaise with your choice of one of the following toppings: blue, swiss or cheddar cheese, mushroom |
| Fish & Chips (Lunch) |
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Traditionally prepared using fresh cod surrounded in beer batter. Served with chips and peas. |
| Shepherd's Pie (Lunch) |
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We start by using marinated lean ground beef and vegetables then top it off with a roof of mashed potatoes and bubbling grilled cheese. Substitute proper chips for french fries or mashed potatoes. |
| Bangers and Mash (Lunch) |
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Three sizzling pork sausages floating in gravy and topped with grilled onions. Served with mashed potatoes and peas. |
| Roast Beef Lunch (Lunch) |
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Tender slices of prime lean beef served with mashed potatoes and peas and homemade gravy. |
| Curry (Lunch) |
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Your choice of either beef, chicken or vegetarian faux meat. Served with rice, chips or a bit o' both. |
| Soup, Salad, and Roll (Lunch) |
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Choose from either of our homemade soups. Served with mixed baby greens salad and a bread roll. Spinach salad add $0.95 |
| Angus Burger |
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| Chicken Tenders |
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| Mac & Cheese |
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| Fish Nuggets & Shepherd's Pie |
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| Spotted Dick |
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| Banana Blintz |
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| Chocolate Lava Cake |
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| Chef Thomas Beatty's Signature Apple Crumble |
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