| Mix Pakora |
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Aloo, palak, baigan, mirch, potato, spinach, eggplant, or chili fritters |
| Bite Size Samosa |
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Fried pastry with a savory filling of spiced potatoes, onions and peas |
| Papdi Chaat |
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Crisp fried dough wafers served with potatoes, chick peas, chilies, and yogurt topped with chaat masala |
| Samosa Chaat |
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Fried pastry with savory filling served with potatoes, chick peas, chilies, and yogurt topped with chaat masala |
| Aloo Tikki |
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Snack made of mashed potato patties mixed with various herbs and spices |
| Chicken Pakora |
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Chicken dipped in batter and deep fried |
| Keema Samosa |
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Fried pastry with a savory filling of onions, peas and ground beef |
| Chicken 65 |
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Spicy, deep-fried chicken pieces marinated in ginger, cayenne pepper, and mustard powder, then tossed in a creamy yogurt sauce |
| Chicken Boti |
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Boneless chicken marinated in yogurt and spices and cooked in a traditional clay oven |
| Bite Size Chapli Kabab (Beef or Chicken) |
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| Bite Size Seekh Kabab (Beef, Chicken or Lamb) |
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| Shrimp Tandoori |
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Shrimp marinated in a savory yogurt and spice mixture then cooked in a traditional clay oven. Extra charge |
| Popcorn Chicken or Fish |
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| Jalapeno Poppers with Cream Cheese |
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| Hot and Spicy Wings |
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| Spring Rolls |
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Choice of vegetable or chicken |
| Korma (Chicken or Goat) |
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Rich muglai delicacy with a creamy sauce cooked to perfection |
| Karahi (Chicken or Goat) |
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Chicken or goat cooked in a zesty fenugreek and dry masala combination |
| Kunna |
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Lamb shank or goat paya |
| Achari Chicken or Goat |
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Spicy chicken or goat cooked in a south asian style pickled vegetable based sauce |
| Murg or Mutton Saag |
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Spinach with succulent pieces of chicken or goat in a latpatta style |
| Chicken Tikka Masala |
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Boneless chicken marinated in spices, roasted in a tandoor oven, and cooked in a creamy, spicy sauce |
| Butter Chicken |
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Boneless chicken marinated in spices, roasted in a tandoori oven, and cooked in a buttery, spicy sauce |
| Chicken Katakat |
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Boneless chicken pieces cooked in a tomato and onion sauce with a variety of spices |
| Nihari (Beef or Chicken) |
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Tender morsels of meat cooked in a spicy stew |
| Paya (Goat or Beef) |
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South indian delicacy where goat/cow feet are slow cooked in a soup with herbs and spices |
| Haleem (Beef or Chicken) |
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Traditional hyderabadi dish with slow cooked wheat, barley, meat, lentils, and spices |
| Tala Gosht (Beef only) |
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Beef marinated in herbs and spices and then pan fried |
| Lamb Chop Karahi |
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Lamb chops cooked in a zesty fenugreek and dry masala combination. Additional cost |
| Lamb Masala |
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Lamb cooked in a tomato and onion yogurt based sauce |
| Kofta Curry |
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Balls of ground beef or chicken mixed with spices and onions, served in a savory stew |
| Shrimp Masala |
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Delicate prawns sauteed with garlic and seeped in a light tomato and onion sauce. Additional cost |
| Fried Fish |
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Additional cost |
| Chicken Jalfrezi |
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Chicken, onions and bell peppers sauteed in a spicy onion and tomato sauce |
| Chicken Manchurian |
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Marinated boneless chicken deep fried and tossed with ginger and garlic |
| Noodles |
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Choice of vegetable or chicken |
| Vegetable Stir Fry |
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| Hot and Sour Chicken |
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| Sesame Chicken |
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| Ginger Chicken |
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| Singaporian Chicken |
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| Beef Chili Vegetable |
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| Chicken Chili Vegetable |
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| Spring Rolls |
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Choice of vegetable, chicken or shrimp |
| Fried Rice |
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Choice of vegetable or chicken |
| Chicken Tandoori |
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Chicken leg with bone marinated in yogurt and spices then cooked in a traditional clay oven |
| Chicken Tikka Boneless |
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Boneless chicken marinated in yogurt and spices and cooked in a traditional clay oven |
| Fried Chicken |
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Seasoned fried chicken |
| Seekh Kabab (Chicken, Beef, Lamb) |
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Minced meat seasoned with spices and grilled in a traditional clay oven |
| Bihari Kabab (Chicken or Beef) |
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Skewered pieces of meat marinated in spices and grilled in a traditional clay oven |
| Hot Wings |
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| Chicken Chapli Kabab |
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Meat marinated in spices and pan fried |
| Haryali Boti |
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Chicken marinated in green chilies, coriander, mint and various spices, then tossed in a cream cheese and sour cream based sauce |
| Malai Boti |
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Chicken marinated in a white pepper marinade, then tossed in a cream cheese and sour cream based sauce |
| Beef Gola Kabab |
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| Dum Ka Keema |
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Hyderabadi delicacy of minced beef marinated in a variety of spices |
| Shrimp Tandoori |
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Additional cost |
| Lamb Chops |
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Additional cost |
| Leg of Lamb |
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Additional cost |
| Lamb Shanks |
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Additional cost |
| Aloo Palak |
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Spinach and potatoes cooked in ginger and chili |
| Aloo Gobi |
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Cauliflower and potatoes and peas cooked in green chili and roasted cumin |
| Dum Aloo |
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Potatoes cooked in a ginger sauce with whole cumin, tossed in an iron wok |
| Palak Paneer |
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Spinach and cheese flavored with ginger in a thick curry sauce |
| Bhindi Masala |
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Okra cooked in a traditional punjabi recipe with cumin and onions |
| Chana Masala |
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Chickpeas cooked in a Punjabi tomato and onion masala |
| Bhagarey Baigan |
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Baby eggplant cooked in a garlic and tomato sauce |
| Mirch Ka Salan |
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Green pepper curry cooked in hydrabadi style |
| Vegetable Jalfrezy |
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Mixed vegetables with onions and peppers sauteed in an onion and tomato sauce |
| Kadhi Pakora |
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Vegetable fritter cooked in a wok with fenugreek seeds |
| Daal Makhani |
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Lentil cooked in a copper vessel, reduced in a tomato and ginger sauce, finished with butter and cream |
| Aloo Subzi |
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Cubed potatoes cooked in a sauce containing mustard seeds, green chilies, and a variety of herbs and spices |
| Biryani (Chicken or Goat) |
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Basmati rice cooked in a thick curry of meat sauce containing a variety of herbs and spices |
| Pulao (Chicken or Goat) |
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Basmati rice cooked in a seasoned broth with chicken or goat meat and vegetables |
| Mutter Pulao |
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Basmati rice cooked in a seasoned broth with peas and other vegetables |
| Sindhi Biryani |
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Basmati rice cooked in a thick yogurt and curry of meat sauce containing a variety of herbs and spices |
| Bombay Biryani |
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Basmati rice cooked on top of a meat and onion based sauce containing a variety of herbs and spices |
| Zeera Rice |
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Rice with cumin seeds |
| Shrimp Biryani |
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Basmati rice cooked in a thick curry of meat sauce containing a variety of herbs and spices. Additional cost |
| Plain Naan |
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Flatbread cooked in a traditional clay oven |
| Assorted Naan |
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Plain, garlic, and onion |
| Taftan |
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| Sheermal |
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| Puri |
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| Paratha |
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| Kheer |
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A traditional rice pudding flavored with pistachios and almonds |
| Ghulab Jamun |
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Dough consisting of milk solids deep fried and soaked in a sugar syrup and flavored with rose water |
| Ras Malai |
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Sugary cheese balls soaked in clotted cream and flavored with cardamom |
| Qubani Ka Meetha |
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Traditional hyderabadi dessert made from dried apricots |
| Gajar Ka Halwa |
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Carrots, sugar and butter fried into a roux and cooked with a sugary syrup |
| Loki Ka Halwa |
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Bottle gourds, condensed milk, and butter fried into a roux and cooked with a sugary syrup |
| Chana Daal Halwa |
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Chickpeas, condensed milk, and butter fried into a roux and cooked with a sugary syrup |
| Suji Ka Halwa |
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Semolina, sugar, and butter fried into a roux and cooked with a sugary syrup |
| Zarda |
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Sweet rice cooked in milk and sugar |
| Gajrela |
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Blend of carrots, milk and heavy cream |
| Jalebi |
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Deep fried batter soaked in syrup |
| Assorted Mithai |
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South indian confectionary of deep fried sugar, milk, and condensed milk. Additional cost |
| Fruit Cake Custard |
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| Fruit Triffle |
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| Fruit Basket |
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Additional cost |
| Fruit Platter |
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Additional cost |
| Kulfi |
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Mango, malai, pista |
| Ice Cream |
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Mango, chocolate, vanilla, strawberry, pistachio, cashew raisin, chickoo, kesar pistachio, rose, tutti frutti |
