| Shrimp Cocktail |
$14.99 |
|
| East Meets West Tuna |
$15.99 |
Zesty tuna tartare drizzled with wasabi cream, paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips |
| Lobster & Shrimp Spring Rolls |
$12.99 |
Chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus |
| Fried Asparagus |
$8.99 |
Jumbo spears, topped with fresh tomatoes & blue cheese butter |
| Calamari & Friends |
$13.99 |
Lightly fried calamari & more, served with citrus chili sauce & marinara |
| Coconut Crunchy Shrimp |
$11.99 |
Served with citrus chili sauce |
| Shrimp & Crab Fondue |
$13.99 |
With oaxaca cheese & garlic crostini |
| Caesar Salad |
$8.99 |
Crisp romaine, shaved parmesan, croutons & our own caesar dressing |
| Chopped Spinach Salad |
$8.99 |
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms |
| Chopped Salad |
$8.25 |
Mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette |
| Soup & Salad |
$15.99 |
Choice of soup selection & a choice of caesar salad or chart house chopped salad |
| Chicken or Shrimp Caesar |
$15.99 |
Grilled & served atop our caesar salad |
| Caprese Chicken Salad |
$13.99 |
Grilled marinated chicken, crisp greens, tomatoes, fresh mozzarella, tossed in a white balsamic basil vinaigrette |
| Lobster & Shrimp Salad |
$18.50 |
Caribbean greens tossed with mango vinaigrette accompanied by avocado & crostinis |
| Prime Rib Wedge Salad |
$17.99 |
Grilled prime rib, blue cheese crumbles, bacon, macerated tomatoes, bleu cheese |
| Lobster Bisque |
$10.99 |
Laced with sherry |
| Clam Chowder |
$8.99 |
Award winning, New England style chowder |
| Gazpacho |
$7.99 |
Chilled tomato soup with crisp fresh vegetables & sour cream |
| Best of Soup |
$9.99 |
Sampling of each: clam chowder, lobster bisque & gazpacho |
| Coconut Crunchy Shrimp |
$19.99 |
With skinny fries & more and citrus chili sauce |
| Fish & Chips |
$17.99 |
Hand dipped beer battered fish, served with skinny fries & more |
| Snapper Hemingway |
$25.99 |
Parmesan encrusted, topped with lump crab meat & lemon shallot butter, served with coconut ginger rice |
| Cedar Plank Salmon |
$22.99 |
With coconut ginger rice & steamed vegetables |
| Filet Mignon (6oz) |
$23.99 |
Served with yukon gold mashed potatoes and seasonal vegetables |
| Short Ribs |
$20.99 |
Fork tender with cabernet demi-glace, served with yukon gold mashed potatoes |
| Chicken Francese |
$21.99 |
Lightly breaded chicken breast, artichokes, mushrooms, lemon & white wine, with angel hair pasta |
| Diner Burger |
$12.99 |
½ lb. grilled beef with cheddar, lettuce, tomatoes, pickles & diner sauce |
| Fish Tacos |
$15.99 |
Cajun-spiced mahi in warm, soft tortillas with shredded cabbage, pico de gallo & ranch dressing |
| Chicken BLT |
$15.99 |
Parmesan crusted chicken with bacon, tomato, crisp greens & balsamic mayonnaise on toasted Sourdough |
| French Dip |
$18.99 |
Shaved prime rib, melted Monterey Jack, caramelized onions & au jus |
| Blue Crab Club Sandwich |
$17.99 |
With lump crab meat, crab boursin, crisp bacon, field greens & tomatoes |
| Blue Cheese Burger |
$14.99 |
Handcrafted & grilled, served with arugula & bacon marmalade |
| Mahi |
$27.99 |
|
| Swordfish |
$30.99 |
|
| Sea Bass |
$36.99 |
|
| Ahi Tuna |
$34.99 |
|
| Flounder |
$24.99 |
|
| Halibut |
$33.99 |
|
| Redfish |
$27.99 |
|
| Salmon |
$22.99 |
|
| Hot Chocolate Lava Cake |
$10.99 |
A rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream |
