| Caesar Salad |
$11.00 |
With anchovy, shaved parmesan, croutons |
| Rockefeller Spinach Salad |
$16.00 |
With bacon. Apple, fried oysters, ranch dressing |
| Fall Salad |
$12.00 |
With kale, persimmons, pomegranates, radicchio, spiced almonds, maple vinaigrette |
| Bay Shrimp, Arugula & Roasted Beet Salad |
$15.00 |
With egg, avocado, grapefruit vinaigrette |
| Littleneck Clams |
$2.00 |
Each |
| Mussels |
$2.00 |
With fresh herbs, each |
| Peel & Eat Hawaiian Blue Shrimp |
$18.00 |
With cocktail sauce |
| Kampachi Crudo |
$16.00 |
With smoked chile, yuzukosho, trout roe |
| Scallop Crudo Nikkei-Style |
$15.00 |
With white soy, scallion, rocotto chile, bonito flakes |
| Tuna Poke |
$18.00 |
With soy sauce, scallion, habanero |
| Octopus Salad |
$14.00 |
With avocado, red onion, habanera, cilantro, cancha |
| Seafood Bucket |
$50.00 - $90.00 |
6 oysters, 6 shrimp, 6 mussels, 6 clams, whole dungeness crab. Sauces: cocktail, mignonette, hot sauce |
| Today's Featured Oyster |
$2.50 |
$1.50 from 3-6 |
| Dungeness Crab Roll |
$18.00 |
With louie dressing, cole slaw, fries |
| Maine Lobster Roll |
$25.00 |
With beurre fondue, cole slaw, fries |
| Salt & Pepper Calamari Roll |
$15.00 |
With caper aioli, cole slaw, fries |
| House Ground Burger |
$17.00 |
With bbq sauce, bacon jam, cheese, onion, fries |
| Fish-N-Chips |
$21.00 |
With malt vinegar aioli |
| Charred Octopus |
$26.00 |
With piquillo pepper, potato, pimenton |
| Branzino |
$21.00 |
With chermoula sauce, mashed potato |
| Clam Chowder |
$11.00 |
With bacon, smoked potato, thyme |
| Manhattan Clam Chowder |
$11.00 |
With bacon, smoked potato, tomato |
| Pan Roasted Mussels |
$16.00 |
With brown garlic, olive oil, italian parsley |
| Dungeness Crab, Shrimp & Oyster Gumbo |
$19.00 |
With okra, andouille sausage |
| Chorizo & Clams |
$19.00 |
With confit garlic, shallot, parsley |
