| Garlic Cheese Bread |
$16.00 |
House italian bread with garlic oil, garlic butter, mozzarella and provolone cheese baked golden brown. Served with marinara |
| Italian Kettle Chips |
$7.00 |
Fresh house-made chips topped with alfredo cream sauce, bleu cheese crumbles, scallions and a balsamic glaze |
| Bruschetta |
$9.00 |
Fresh tomato relish with basil, garlic, shallots. Served on top of toasted Italian bread, layered with roasted garlic, goat cheese and finished with a balsamic drizzle |
| Calamari |
$9.00 |
Lightly fried calamari tossed with julienned banana peppers and a garlic herb butter served with sweet Thai chile |
| Portabella Mushrooms |
$8.00 |
Sliced portabella cap, breaded and lightly fried served with a house-made horseradish sauce. |
| Mozzarella Marinara |
$7.00 |
Mozzarella cheese lightly breaded and pan-seared to perfection. Served over a layer of marinara sauce |
| Roccos Veal Meatballs |
$8.00 |
Three veal meatballs prepared with Roccos special ingredients. Topped with marinara sauce and parmesan cheese. |
| Rosa & Roccos Toasted Ravioli |
$9.00 |
Hand-breaded ravioli, deep-fried to perfection. Served with marinara sauce. |
| Roccos Italian Onion Dip |
$9.00 |
A creamy blend of onions, sun-dried tomatoes and italian cheeses bubbling hot in a skillet with grilled flat bread. |
| Italian Twisty Rolls |
$8.00 |
Pizza dough stuffed with Italian meats and cheese, baked golden brown, brushed with garlic herbed butter and dusted with Romano cheese, served with marinara sauce for dipping. |
| Shrimp Cocktail |
$10.00 |
Fresh jumbo shrimp served with cocktail sauce. |
| Seared Ahi Tuna |
$13.00 |
Pan-seared pepper and sesame crusted ahi tuna. Served with baby spinach and a citrus soy vinaigrette. Garnished with wasabi and soy sauce. |
| Rosas House Salad |
$6.00 |
A mix of iceburg & romaine lettuce, red onions, black olives, peppers and tomatoes. Tossed in our signature house dressing |
| Wedge Salad |
$8.00 |
A wedge of crisp iceburg lettuce topped with bacon, red onion, chopped tomatoes and bleu cheese crumbles. Served with our creamy buttermilk ranch dressing. |
| Caesar Salad |
$6.00 |
A classic caesar salad served with caesar dressing. |
| Caprese Salad |
$8.00 |
Fresh greens, mozzarella, tomatoes, onions and basil tossed in a balsamic glaze. |
| Spinach Salad |
$7.00 |
Baby spinach topped with egg, bacon, diced red onions, dried cranberries and candied pecans. Finished with goat cheese and a mustard vinaigrette |
| Roccos Steak Salad |
$15.00 |
A mix of iceburg & romaine lettuce, red onions, black olives, peppers and tomatoes. Topped with a grilled sirloin, crumbled bleu cheese and onion straws. |
| Wedding Soup |
$5.00 |
|
| Soup of the Day |
$6.00 |
|
| Spaghetti Marinara |
$11.00 |
Spaghetti served with our classic marinara sauce. Add meatball $2.00 add meat sauce $5.00 |
| Fettuccine Alfredo |
$11.00 |
Fettuccine noodles tossed in alfredo cream sauce. Add meatball $2.00, grilled or blackened chicken $5.00 or shrimp $6.00, broccoli $2.00 |
| Eggplant Parmesan |
$14.00 |
Breaded in italian seasoning, eggplant is layered with ricotta cheese and marinara, topped with provolone cheese |
| Lasagna Al Forno |
$15.00 |
An old family recipe, ricotta and provolone cheese with house-made meat sauce layered and stacked between sheets of pasta, topped with Romano cheese and baked in our classic red sauce with roasted ga |
| Roccos Ravioli |
$15.00 |
From the old country, rich meat filling or seasoned ricotta cheese stuffed pasta, baked in red sauce and topped with romano and mozzarella cheese. |
| Seafood Pasta |
$22.00 |
Sauteed scallops, shrimp and lobster tossed with black olives, fresh tomatoes, spinach and mushrooms in a buttery garlic parmesan sauce. |
| Chicken Carbonara |
$16.00 |
Chicken sauteed with shallots, garlic, bacon, prosciutto, and peas, deglazed with white wine and mixed with parmesan and roasted garlic cream sauce tossed with pasta. |
| Lobster Ravioli |
$19.00 |
Jumbo lobster-stuffed ravioli finished with lobster cream sauce topped with lobster meat. |
| Shrimp Pomadoro |
$18.00 |
Sauteed shrimp on top of spaghetti pasta tossed in a light tomato, garlic and olive oil sauce with a hint of white wine. Garnished with fresh mozzarella and basil chiffonade. |
| Penne Gratinati |
$15.00 |
Penne pasta tossed with spicy Italian sausage, baked in vodka cream sauce, topped with smoked provolone cheese. |
| Chicken Diablo |
$16.00 |
Grilled chicken tossed with penne pasta with a spicy cajun cream sauce. Finished with sun-dried tomatoes and spinach |
| 8 oz. Top Sirloin |
$18.00 |
Seasoned and grilled to perfection and placed on a red wine demi glace. |
| 12oz. New York Strip |
$28.00 |
Seasoned and grilled to perfection and placed on a red wine demi glace |
| Center-Cut Filet Mignon |
$34.00 |
Seasoned and grilled to perfection and placed on a red wine demi glace. |
| 16oz. Bone-In Ribeye |
$36.00 |
Seasoned and grilled to perfection and placed on a red wine demi glace. |
| Roccos Pork Chop |
$24.00 |
Thick-cut pork chop grilled to perfection and topped with a wild mushroom ragout. |
| Prime Rib - Rosa Cut |
$22.00 |
Slow-roasted prime rib with house-made au jus and creamy horseradish |
| Prime Rib - Rocco Cut |
$26.00 |
Slow-roasted prime rib with house-made au jus and creamy horseradish |
| Steak Marsala |
$19.00 |
9 oz. Sirloin seasoned and grilled to perfection, sliced and topped with mushroom marsala sauce. Served with garlic mashed potatoes and green beans Italiano. |
| Roccos Steak Burger |
$12.00 |
A half pound chopped steak burger grilled to your specifications. Topped with cheddar cheese, lettuce, tomato and onion on a toasted Italian bun. Served with steak fries. |
| Margarita Pizza |
$9.00 |
Fresh mozzarella, tomatoes and basil on a thin crust with alfredo. |
| Pepperoni Pizza |
$11.00 |
Pepperoni with fresh julienned banana peppers topped with italian cheeses. |
| Rosas Cheese Pizza |
$9.00 |
|
| Roccos Meat Pizza |
$12.00 |
Italian sausage, pepperoni, bacon, onions, capicola and banana peppers topped with Italian cheeses. |
| BBQ Chicken Pizza |
$12.00 |
Pizza sauce topped with cheese, chicken, onions, pecans, with a drizzle of BBQ sauce and scallions. |
| Chicken or Veal Parmesan |
$17.00 - $24.00 |
Breaded in Italian seasonings served over spaghetti with marinara sauce. Topped with provolone cheese. |
| Chicken or Veal Marsala |
$17.00 - $24.00 |
Lightly floured and sauteed with mushrooms in marsala sauce. Served with garlic butter spaghetti |
| Chicken or Veal Picatta |
$18.00 |
Sauteed chicken breasts finished with a lemon caper burre blanc. Served with spaghetti tossed in garlic butter and fresh asparagus |
| Chicken or Veal Picatta with Veal |
$25.00 |
|
| Shrimp Scampi |
$16.00 |
Shrimp sauteed in a buttery scampi sauce. Served with Rosas rice and fresh asparagus |
| R&R Scallops |
$22.00 |
Fresh scallops, in a mustard shallot cream sauce served with rosas rice and fresh asparagus. |
| Grilled Salmon |
$19.00 |
Choose grilled, blackened or teriyaki bourbon filet of salmon. Served with rosas rice and fresh asparagus. |
| Steak & Pasta |
$26.00 |
Roccos perfect combo. 9oz. sirloin seasoned and grilled to perfection. Served with your choice of spaghetti marinara or fettuccine alfredo |
| Chefs Catch |
|
Please ask your server for details. |
| Chilean Sea Bass |
$29.00 |
Fresh Chilean sea bass, pan-seared and topped with lemon, caper beurre blanc. Served with rosas rice and fresh asparagus. |
| Rosas Crab Cakes |
$21.00 |
House-made crab cakes, with a roasted pepper coulis and served with fresh asparagus. |
