| Fried Green Tomatoes & Mozzarella |
$8.00 |
Layered over mixed greens & drizzled with jalapeno buttermilk dressing |
| Buffalo Style Shrimp |
$9.00 |
Over baby greens, shredded carrots, celery, celery, grape tomatoes & topped with peppercorn bleu cheese dressing |
| Shadow Ceasar |
$7.00 |
Chopped romaine heart tossed with roasted garlic croutons, anchovy, grape tomatoes & our homade dressing |
| House Greens |
$6.00 |
Served with sliced cucumber, tomato, crumbled bleu cheese, & balsamic herb vinaigrette |
| The Wedge |
$7.00 |
Crisp iceberg, bacon, tomato, & bleu cheese |
| Poached Pear & Walnut |
$7.00 |
Mixed greens, bleu cheese crumbles, can died walnuts, port-poached pears, & balsamic herb dressing |
| Spicy Crab & Artichoke |
$8.00 |
Baked with our special blend of cheese |
| Buffalo Cheken |
$7.00 |
Baked with bleu cheese & franks red hot sauce |
| Cajun spinach |
$7.00 |
Served with roasted garlic and cream cheese |
| 3 Cheese Foudue |
$7.00 |
Served with to asted french bread & sliced apples |
| Gruyere Fondue |
$8.00 |
Served with seasonal steamed vegetables |
| Angies Chocolate Marshmellow Fondue |
$7.00 |
Served with fresh strawberries, bananas, & graham crackers |
| Macaroni & Cheese |
|
Homemade flavors & combos, changes daily, please ask your server |
| Ginger Chicken Meatballs |
$8.00 |
Baked with wasabi soy glaze |
| Tempura Battered Asparagus |
$7.00 |
Served with red pepper-roasted garlic aioli |
| Spinach & Goat Cheese Stuffed Portobello |
$9.00 |
Baked in a puff pastry, over our house tomato sauce |
| Baked Goat Cheese |
$8.00 |
Served with grilled french bread, roasted garlic & peppers |
| Bacon BBQ Grilled Pork belly |
$10.00 |
Served with kimchee |
| Stuffed Pepper Lasagna |
$8.00 |
Grilled banana peppers layered with spicy sausage, mixed cheeses & tomato sauce |
| Spicy Crawfish & Andouille Fritters |
$9.00 |
Drizzled with sriracha and wasabi aioli |
| Quesadilla Del Dia |
$9.00 |
Changes daily, please ask your served or see our specials list |
