| Oven Baked Apple |
$9.95 |
stuffed with rasins & walnuts served with cheddar, havarti, gorgonzola & crackers |
| Fontina Fondue |
$9.95 |
blended with asiago, sundried tomatoes & roasted peppers served with ciabatta bread |
| Antipasto |
$9.95 |
mixed meats, olives, artichokes, oven roasted fennel & garlic with lavash crackers |
| Pastrami Rubbed Smoked Salmon |
$10.95 |
served with manchego cheese & roasted peppers coulis, drizzled with basil oil |
| Mediterranean Grape Leaves |
$10.95 |
stuffed with tuna, avocado & chives with a charred tomato-lemon vinaigrette |
| Fried Calamari |
$8.95 |
with a spicy pumpkin chili dipping sauce. the best in syracuse! |
| Greens Gentile |
$8.95 |
sauteed escarole mixed with spicy sausage, pancetta, cherry peppers and broccoli topped with cheese and toasted breadcrumbs |
| Diced Salad |
$4.95 |
spinach & romaine tossed with egg, bacon, red onion, tomatoes, cucumbers, capers, green beans, carrots, red pepper & fresh mozzarella with a sherry vinaigrette |
| Watercress |
$4.95 |
tossed with mesculin, avocado, oranges, cherry peppers, fennel, fried pancetta & pine nuts finished with a black olive vinaigrette and feta cheese |
| Hearts Of Romaine |
$4.95 |
with artichoke hearts, radicchio, radish, beets & walnuts tossed in a papaya ginger vinaigrette sprinkled with gorgonzola cheese |
| Belgium Endive |
$4.95 |
with radicchio, hearts of palm & Arugula in a honey lemon vinaigrette topped with a stuffed roasted red pepper & parmesan cheese crisps |
| Crab Caesar Salad |
$6.95 |
a tradition made better with blue crab, artichoke hearts, capers & pepperoncini sprinkled with tomato salsa |
| Lobster Risotto |
$21.95 |
with a lobster bolognese sauce |
| Curry Risotto |
$15.95 |
topped with mussels, pancetta, carrots, green olives, lemongrass & saffron |
| Farfelle |
$20.95 |
sauteed with blue crab, smoked salmon, asparagus & sundried tomatoes in a creamy, roma tomato sauce |
| Cavatappi |
$20.95 |
sauteed with shrimp, peas & prosciutto in a radicchio basil cream sauce |
| Gnocchi |
$15.95 |
with julienne strips of chicken in a pecan, pumpkin, mint pesto |
| Penne |
$14.95 |
served with an old world bolognese sauce or kevin's amazing vodka sauce |
| Stuffed Chicken |
$17.95 |
chicken breast stuffed with smoked salmon, scallops & goat cheese set in a mixed mushroom & caper white wine sauce |
| Truffle Chicken |
$15.95 |
pan seared chicken breast with roasted celery root, prosciutto & chestnuts finished with truffle oil |
| Half Duck |
$22.95 |
served with sweet potato & dried cherry polenta in a roma tomato & tarragon port wine reduction |
| Eggplant Napoleon |
$20.95 |
layers of eggplant, portabella, arugula, beets & asparagus surrounded by a spicy, honey-rosemary, goat cheese cream sauce |
| Filet Mignon |
$22.95 |
served atop a horseradish, red skinned potato cake with a gorgonzola, chive demi glaze |
| Certified Angus Ny Strip |
$22.95 |
set in a caramelized onion & shitake mushroom brandy sauce complimented by a vidalia onion tart |
| Quail & Pork |
$24.95 |
a semi de-boned quail (stuffed with escarole, sundried tomatoes, pine nuts, smoked mozzarella & portabellas) paired with smoked pork in a poached pear, red wine demi glaze |
| Venison |
$25.95 |
served with sweet potato and currents, drizzled with a spiced apple cider |
| Veal Chop |
$28.95 |
stuffed with spinach, artichoke heart and gruyere finished with a sweet basil tomato mustard |
| Lobster Tail Casino |
$23.95 |
baked with bacon, mushrooms, roasted peppers & artichokes in lemon garlic white wine sauce |
| Mixed Seafood |
$22.95 |
crab cake, 2 jumbo shrimp, 2 scallops atop a puree of pancetta, ginger, watercress & fennel |
