| Mesclun Salad |
$8.00 |
Served with dijon mustard dressing. |
| Green Asparagus |
$12.00 |
Chickpeas dressing and dried prosciutto. |
| Salmon and Celery Ball and Spicy Mustard |
$13.00 |
|
| 6 Blue Point Oyster |
$18.00 |
|
| Carabbean Lobster Salad |
$19.00 |
|
| French Onion Soup |
$9.00 |
Served with vermont cheddar cheese. |
| Tilapia Terrine |
$13.00 |
Served with salmon roe and coral dressing. |
| Creps, Melted Camembert and Scallion Combination |
$11.00 |
|
| Tuna Tartar Asian Style |
$14.00 |
|
| Diver Sea Scallops and Vegetables in a Pesto Wrap |
$26.00 |
|
| Bouillabaisse with Half Maine Lobster |
$30.00 |
|
| Seared Atlantic Salmon Paillard |
$23.00 |
Served with arugula dried tomato and horseradish sauce. |
| Double Cooked Squab |
$26.00 |
Portobella mushroom, garlic conft and balsamic reduction. |
| Steak Frites |
$24.00 |
|
| Filet Mignon |
$30.00 |
Madison bistro. |
| Roasted Long Island Duckling |
$25.00 |
In green peppercorn sauce. |
| Mediterranean Lamb Shank Braised |
$24.00 |
Served with apricots and almond. |
| Epoisses Cheese Tart |
$14.00 |
|
| Mussel Marinieress |
$13.00 |
|
| Duck Foie Gras Burger |
$19.00 |
|
| Madison Crab Cake |
$13.00 |
|
| Salad Nicoise |
$19.00 |
|
| Traditional Escargot |
$13.00 |
|
| Charcuterie Plate |
$16.00 |
|
| Cheese Plate |
$18.00 |
|
| Short Ribs Bourguignon |
$23.00 |
|
| Steak Tartare |
$24.00 |
|
| Monkfish Cassoulet |
$24.00 |
|
