| House Salad |
$4.00 |
|
| Soup Du Jour Daily |
|
|
| Bruschetta Del Giorno Daily Caesar |
$5.00 |
|
| Bruschetta Del Giorno Daily with Chicken |
$11.00 |
|
| Chopped Salad |
$7.00 |
of tomato, cucumber, red onion, fresh milk mozzarella and mesclun greens served with white balsamic - dijon vinaigrette |
| Grilled Asparagus Wrapped |
$9.00 |
with smoked salmon, over mesclun with avocado, marinated tomatoes and a creamy wasabi-caper dressing |
| Salad of Mesclun |
$9.00 |
greens topped with crisp warm goat cheese wontons, fresh beets, raspberry vinaigrette, macadamia nuts, and aged balsamic syrup |
| Asian Salad |
$7.00 |
of greens, crisp wontons, avocado, cucumber, carrots and radish sprouts with miso-sesame vinaigrette |
| Egg Dipped |
$9.00 |
artichoke hearts layered between tomato, fresh milk mozzarella, basil leaves and roasted pepper with greek style vinaigrette |
| Fondue |
$14.00 |
for two - warm gorgonzola cheese fondue, served with beef tenderloin, focaccia points, portobello fries and asparagus spears |
| Portobello Mushroom |
$8.00 |
with artichoke stuffing and port wine green peppercron sauce |
| Ahi Tuna |
$12.00 |
tartare - sashimi grade raw tuna with sriracha chile aioli, cilantro and ginger on warm sushi rice with nori and crisp wontons and sesame - soy drizzle |
| Grilled Tiger |
$9.00 |
shrimp on artichoke bottoms with baked goat cheese, citrus vinaigrette and baslamic syrup on a bed of greens |
| Hot Banana |
$7.00 |
peppers baked in san marzano tomato sauce with asiago cheese and shredded basil |
| Fried Oysters |
$9.00 |
with tomato-corn and jalapeno salsa and creole remoulade |
| Parma Prosciutto |
$11.00 |
wrapped jumbo prawn served over creamy polenta with a warm grape tomto vinaigrette |
| Tilapia |
$11.00 |
stack layered between crisp wontons with sauteed bok chop bean sprouts and mushrooms, served with a warm Asian vinaigrette |
| Grilled Beef |
$11.00 |
tenderloin skewers with horseradish cheese fondue and portobello fries |
| Homemade Ravioli Daily |
|
|
| Breaded Eggplant |
$16.00 |
layered with ricotta, marinated plum tomatoes, basil leaves fresh mozzarella and portobello mushrooms |
| Red Beans and Rice |
$10.00 |
|
| Red Beans and Rice |
$12.00 |
with chorizo sausage |
| Pasta Roulade |
$15.00 |
fresh pasta rolled with spinach, roasted vegetables, rosemary chevre cheese served with a sundried tomato cream |
| Pork Tenderloin |
$19.00 |
served with a grand marnier - fresh cranberry sauce and chevre mashed potatoes |
| Angus Strip |
$21.00 |
steak topped with sauteed greens, balsamic tuscan bread |
| Twin Angus |
$24.00 |
beef tournadoes with a rich mushroom ragout, applewood smoked bacon and horseradish cheese |
| Oven Raosted |
$19.00 |
filet of salmon baked and topped with slilced tomato, roasted red onion, artichoke and toasted bread crumbs |
| Panko |
$16.00 |
breaded chicken cutlets topped with arugula, avocado, cucumber and tomato salad with miso vinaigrette and gorgonzola cheese |
| Linguine |
$16.00 |
chicken, chorizo, mushrooms, oven dried tomatoes, and fresh basil |
| Vermicelli San Marzano |
$10.00 |
plum tomato sauce and fresh basil |
| Pasta and Seafood |
$19.00 |
linguini tossed with fresh seafood in a light shellfish tomato broth with garlic, wine, olive oil, and leeks, garnished with egg dipped artichoke hearts and parmesan slivers |
| Cheese Tortellini |
$15.00 |
spinach, garlic, red peppers and mushrooms in a romano cream sauce with toasted bread crumbs |
| Penne |
$19.00 |
with grilled steak au poivre tossed in a marsala wine sauce with wild mushroom, roasted red onion, sweet peppers and asiago |
| Penne All |
$13.00 |
arrabbiatta san marzano sauce with crushed red pepper, vodka and prosciutto |
| Penne All |
$14.00 |
with sauteed banana peppers |
| Penne All |
$16.00 |
with fried calamari |
| Carrot Papardella |
$19.00 |
tossed with lobster, shrimp and crabmeat served in a shellfish brandy cream with julienne vegetable arugula and tarragon |
| Margherita |
$9.00 |
plum tomatoes, fresh milk mozzarella, and basil with whole roasted garlic |
| Apollo |
$11.00 |
spinach, artichokes, marinated plum tomatoes, feta, mozzarella and kalamata olives |
| Marco |
$11.00 |
chicken, basil pesto, portobello, mozzarella and gorgonzola |
| Santa Fe |
$11.00 |
chorizo, cilantro pesto fresh tomato salsa, roasted banana peppers, cheddar and jack cheese |
| Parma |
$11.00 |
parma prosciutto, roasted red peppers, asparagus, fontina cheese and roasted garlic |
| Roasted |
$1.00 |
garlic or hot banana peppers on request |
