| S' Mores |
$6.00 |
graham crackers and marsh mallows with chocolate bars baked in the oven |
| Buffalo Frathers |
$6.00 |
pulled white - meat chicken flashed in a hot sauce |
| Sesame Barbecue Feathers |
$6.00 |
pulled chicken flashed in sesame - barbecue sauce |
| Low Country Dip |
$6.50 |
shrimp and light cream cheese with toasted baguette |
| Loaded Fries |
$6.00 |
fries topped with baked with cheddar, provolone and bacon |
| Verde Dip |
$6.00 |
creamy spinach-garlic dip with tortilla chips |
| Grilled Quesadilla |
$6.50 |
marinated chicken, black-bean salsa and cheese |
| Andouille Pups |
$6.50 |
trio of petite corn dogs with Louisiana sausage |
| Sloppy Sliders |
$6.50 |
three mini-sloppy jose with a pickle spear |
| Carolina Rangoon |
$7.25 |
shrimp dip flash-fried in egg-roll purses with hot - pepper jelly |
| Tacos Del Mar |
$7.75 |
west coast fish tacos with grilled ahi tuna and black-bean salsa |
| Shrimp Tempura |
$8.00 |
skewered shrimp in basil tempura with balsamic soy sauce |
| Silver Dollar Crab Cakes |
$8.50 |
backfin and lump crab with roasted red-pepper coulis |
| Jackson's Salad |
$6.00 - $3.00 |
Romaine, Roma tomatoes and string onions |
| Caesar Salad |
$6.00 - $3.00 |
with housemade croutons |
| Grilled Feathers Caesar |
$9.00 |
buffalo feathers on a bed of Caesar |
| Champagne Salmon Caesar |
$11.00 |
fresh grilled on Caesar with champagne vinaigrette |
| Salade Nicoise |
$11.00 |
grilled ahi tuna on Romaine with tomatoes, olives, eggs and potatoes |
| Savannah Cobb Salad |
$11.00 |
chilled shrimp, bacon, eggs, cheddar and Roma tomatoes on Romaine with avocado - accented green goddess dressing |
| Ahi Wasabi Caesar |
$11.00 |
sesame-seared ahi tuna on Romaine with wasabi-Caesar dressing |
| Club Salad |
$10.00 |
turkey breast, ham, bacon, cheeses and tomatoes on Romaine |
| Gumbo |
$5.00 |
chicken, andouille sausage, shrimp, okra and tomatoes in a rich roux |
| French Onion Soup |
$4.50 |
caramelized onions in beef broth with baguettes and melted Swiss |
| Roasted Tomato Soup |
$5.00 |
oven roasted tomatoes and light cream with mozzarella toast |
| Steak Sandwich |
$11.50 |
grilled sirloin, sauteed onion and raw horseradish |
| Bistro Burger |
$7.75 |
half-pound of angus beef on a fuego bun, add cheese $0.50 |
| Grilled Chicken Sandwich |
$7.75 |
honey-bourbon or sesame - barbecue |
| Fish Sandwich |
$8.50 |
soy - brushed ahi tuna filet grilled to order on a fuego bun |
| Croque Monsieur |
$8.50 |
griddled prosciutto - and - brie sandwich on French - toasted bread |
| Croque Madame |
$9.50 |
topped with fried egg |
| Philly Cheesesteak |
$9.00 |
beef sauteed with onions and peppers on baguette |
| Poulet Cheesesteak |
$9.00 |
pulled chicken with onions and peppers on baguette |
| Portabella Cheesesteak |
$9.00 |
portabella with onions and peppers on baguette |
| Kentucky Club |
$8.50 |
open-faced with chicken, bacon, tomato and melted cheeses |
| Hot Dog |
$6.50 |
all-beef on baguette with sauerkraut |
| Baltimore BLT |
$9.50 |
crab cake, crisp bacon, Roma tomatoes and Romaine on sourdough |
| BLT |
$6.50 |
crisp bacon, Roma tomatoes and Romaine on sourdough |
| Coca |
$7.00 |
tomato-rubbed crust with artichokes, jalapeno peppers, onions and grated parmesan |
| Caribe |
$8.00 |
curried grilled chicken, jalapeno peppers, caramelized onions and mozzarella |
| Loaded Potato |
$7.00 |
flash-fried potatoes, bacon, cheddar and scallions |
| Tres Quesos |
$8.00 |
mozzarella, cheddar and provolone with pizza sauce for dipping |
| BHM |
$8.00 |
brie, ham (prosciutto) and marmalade |
| Cookie - Dough Egg Rolls |
$6.00 |
chocolate-chip dough flash-fried in pastry with chocolate sauce and vanilla ice cream |
| Twinkie Beignets |
$6.00 |
flash-fried twinkies served with ice cream |
| Gooey Butter Cake |
$6.00 |
rich, golden brownie-like cake served with milk or ice cream |
| Pot De Creme |
$6.00 |
French-style chocolate custard with espresso whipped cream |
| Homemade Milkshare |
$4.00 |
chocolate, vanilla, strawberry and butterscotch |
| Root Beer Float |
$5.00 |
vanilla ice cream with abita root beer |
| S'Mores |
$6.00 |
graham crakcers and marshmallows with chocolate bars baked in the oven |
| Steak Feites |
$18.00 |
grilled io - oz sirloin with garlic butter and crisp fries |
| Supper Club Filet |
$21.00 |
eight-ounce bacon-wrapped filet grilled to order, topped with bleu cheese crumbles and served with potatoes au gratin |
| Chesapeake Crab Cakes |
$17.00 |
two large backfin and lump crab cakes with roasted red-pepper coulis and old bay fries |
| Purblo Pork Chop |
$15.00 |
center-cut chop grilled with chipotle-raspberry puree and served with flash-fried potatoes |
| Cordon BLeu |
$15.00 |
panko-crusted chicken breast stuffed with ham and swiss and served with cauliflower-cheddar mashed potatoes and sauce supreme |
| Barbecued Meatloaf |
$13.00 |
ground beef and onions backed then grilled and basted with barbecue sauce and served with cauliflower-cheddar mashed potatoes |
| Martinique Bowl |
$12.00 |
spicy blackened chicken atop curried vegetables and rice |
| Sesame Shared Ahi |
$15.00 |
sushi-grade tuna served medium-rare with cauliflower-cheddar mashed potatoes |
| Lemon-Dill Salmon |
$15.00 |
fresh salmon filet grilled and topped with lemon-dill cream sauce atop cauliflower-cheddar mashed potatoes |
| Mussels and Fries |
$13.00 |
belgian style mussels streamed in blue moon ale and served with shaker of fries and garlic mayonnaise |
| The Tasty |
$10.00 |
hangover-inspired cheeseburger omelette folded with fries |
| Beef Stroganoff |
$13.00 |
sliced sirloin and mushroom sauce on egg noodles |
| Lemon Pepper Sharimp |
$12.00 |
cracked black pepper, fresh lemon juice and gulf shrimp in a light cream sauce |
| Pasta Alfredeaux |
$11.00 |
creole cream sauce with chicken, andouille and peppers |
| Pulled Chicken Pasta |
$11.00 |
grilled breast meat on penne tossed with diced tomatoes, olive oil, parmesan, garlic and Italian herbs |
| Rosso Marinara |
$8.50 |
red wine, tomatoes and oregano |
| Lo Mein Style |
$8.50 |
fresh - cut vegetables and egg noodles in house made sauce, add chicken $3.00, add shrimp $4.00 |
| Cuban |
$7.25 |
roast pork, prosciutto, Swiss, chopped pickles and mustard |
| Dorset |
$6.75 |
roast beef, cheddar and horseradish |
| Formaggio |
$6.25 |
cheddar, provolone and Swiss |
| Natchez |
$6.75 |
housemade chicken salad and provolone |
| Pacifio |
$8.50 |
blackened ahi tuna with provolone and salad with any side |
| Pavo |
$6.75 |
turkey breast and provolone |
| Reuben |
$7.50 |
corned beef, Swiss, sauerkraut and Thousand Island dressing on rye |
| Rio |
$7.25 |
grilled chicken, avocado and provolone |
| Venetian |
$7.25 |
prosciutto and Swiss |
| Chicken Salad |
$6.75 |
baked chicken, mandarin oranges, provolone and tomato |
| Rio Roll |
$6.75 |
grilled chicken, avocado, provlone and tomato |
| Chicken Caesar |
$6.50 |
grilled chicken, Caesar salad with parmesan |
| Capri |
$7.25 |
sauteed portabella, avocado and tomato with provolone |
| Sonora |
$7.75 |
southwest shrimp, black-bean salsa, avocado, provolone and tomato |
| Peppered Pepperoni |
$8.00 |
pepperoni, mozzarella, cracked black pepper and red sauce |
| Verde |
$8.00 |
spinach - garlic spread, artichokes, fresh spinach and mozzarella |
| French |
$8.00 |
Roma tomatoes, mozzarella, red sauce and herbs de provence on thin crust |
| Barbecued Chicken |
$9.00 |
grilled chicken, sesame barbecue sauce, caramelized onions and mozzarella |
| Made to Order |
$7.00 |
tomato or verde sauce with mozzarella, cheddar, mozzarella (extra) provolone, ground beef, caramelized onions, garlic (minced), jalapeno peppers, onions, potatoes, red and green peppers $1.00 each |
| Made to Order |
$7.00 |
tomato or verde sauce with mozzarella, brie, andouille sausage, bacon, curried chicken, grilled chicken, ham, pepperoni, artichoked, poratabella mushrooms, spinach (fresh) $1.50 each |
| Blood Orange Granita |
$6.50 |
shaved ice shaken with vodka and blood orange puree |
| Marmalade Sour |
$7.00 |
absolut ruby red vodka, citrus marmalade, sours and egg whites served up |
| Sangria Blanca |
$7.25 |
argentine sparking white wine, apples, pears and splash of oj |
| Mojito |
$7.00 |
white rum, muddled limes, raw sugar and fresh mint |
| French Marini |
$6.50 |
vodka, pineapple juice and chambord shaken well |
| Nantucket Sunset |
$6.50 |
vodka, cranberry juice, sours and chambord served up |
| Pomegranate Margarita |
$7.50 |
tequila, pama pomegranate liqueur, lime juice and sours |
| Valencia margarita |
$7.50 |
tequila, lime juice and sours floated with blood orange juice |
| Frozen Crape Marini |
$7.50 |
ciroc French vodka with white grape juice and a frozen grape garnish |
| White Cosmo |
$6.50 |
vodka, triple see and white cranberry juice served up |
| French 75 |
$6.75 |
gin, sours and champagne shaken and served up |
| Kir Royale |
$7.50 |
champagne splashed with creme de cassis |
| Cherry Bomb |
$7.50 |
three olives cherry vodka dropped in a glass of red bull |
| LTD |
$6.50 |
shooter of stoli ohranj, absolut apeach, gruzan mango, lime and cranberry juices |
| Sparkling Chardonnay |
$7.00 - $24.00 |
Australia |
| Sauvignon Blane |
$7.00 - $24.00 |
Chile |
| Chardonnay - Viognier |
$7.00 - $24.00 |
France |
| Chardonnay |
$7.00 - $24.00 |
South Africa |
| Gewurztraminer |
$7.00 - $24.00 |
California |
| Riesling |
$7.00 - $24.00 |
Germany |
| Rose |
$7.00 - $24.00 |
Australia |
| Pinot Noir |
$7.00 - $24.00 |
Chile |
| Rhone Blend |
$7.00 - $24.00 |
South Africa |
| Cabernet Sauvignon |
$7.00 - $24.00 |
Chile |
| Snira-Cab - Monastrell |
$7.00 - $24.00 |
Spain |
| Tempranillo |
$7.00 - $24.00 |
Spain |
| Syrah - Cinsault - Mourvedre |
$7.00 - $24.00 |
South Africa |
| Gruner Veltliner |
$9.00 - $30.00 |
Austria |
| Chardonnay |
$9.00 - $30.00 |
South Africa |
| Albarino |
$9.00 - $30.00 |
Spain |
| Chenin Blanc - Vouvray |
$9.00 - $30.00 |
France |
| Riesling - Spatlese |
$9.00 - $30.00 |
Germany |
| Sauvignon Blanc |
$9.00 - $30.00 |
South Africa |
| Pinot Grigio |
$9.00 - $30.00 |
Italy |
| Bordeaux Blend |
$9.00 - $30.00 |
South Africa |
| Syrah |
$9.00 - $30.00 |
South Africa |
| Petite Sirah - Zin - Barbera |
$9.00 - $30.00 |
California |
| Cabernet Sauvignon |
$9.00 - $30.00 |
California |
| Merlot |
$11.00 - $36.00 |
California |
| Cabernet Sauvignon |
$11.00 - $36.00 |
California |
| Pinot Noir |
$11.00 - $36.00 |
chile |
| Veove Clicquot Ponsardin |
$75.00 |
France |
| Evian |
$3.00 |
France |
| Coffee and Tea |
|
|
| Beach Bum Blonde |
$3.75 |
St. Louis |
| Blue Moon |
$4.00 |
Belgin white, colorado |
| Lazy Magnolia |
$4.00 |
Southern pecan, kiln, ms |
| Red Bricx |
$4.00 |
brown ale, Atlanta |
| Sweetwater 420 |
$4.25 |
pale ale, Atlanta |
| Amstrl Light |
$3.75 |
the netherlands |
| Brooklyn Lager |
$3.50 |
New York |
| Guinness |
$4.00 |
draught bottle, Ireland |
| Heineken |
$3.75 |
the Netherlands |
| heineken Light |
$3.75 |
the Netherlands |
| Leinenkugel's |
$3.75 |
sunset wheat, chippewa falls, wi |
| Modelo Especial |
$3.75 |
Mexico |
| Newcastle |
$4.25 |
England |
| Peroni |
$4.00 |
Italy |
| Red Stripe |
$3.50 |
Jamaica |
| Samurl Adams |
$3.75 |
lager, boston |
| Stella Artois |
$3.75 |
Belgium |
| Terrapin |
$3.50 |
rye pale ale, athens GA |
| Budweiser |
$3.00 |
St. louis |
| Bud Light |
$3.00 |
St. Louis |
| Bud Srlect |
$3.00 |
St, Louis |
| Coors Light |
$3.00 |
Colorado |
| Micheloe Ultra |
$3.50 |
amber, St. Louis |
| Miller Chill |
$3.50 |
Milwaukee |
| Miller Lite |
$3.00 |
Milwaukee |
| Woodchuck Cider |
$3.50 |
amber, vermont |
