Lips menu with price

item price description
LAUREN ORDAIR - Garlic Bread Supreme $7.95 Topped with melted mozzarella and served with vodka, marinara and pesto dipping sauces.
FRANKIE COCKTAIL - Spinach and Artichoke Dip $8.95 Spinach and artichoke hearts baked together and budding with parmesan and mozzarella cheeses. Served with crisp tortilla chips.
ARIEL SINCLAIR - Crispy Chicken Tenders $8.95 - $13.95 Served with a chipotle mayonnaise dipping sauce.
MADIVA - Spicy Chicken Wings $9.95 - $14.95 Jumbo roaster wings tossed in our drag a licious buffalo sauce. Served with blue cheese, celery and carrot sticks.
MELINDA THOMAS - Lump Crab Cakes $10.95 Pan fried seasoned cakes served with a corn salsa and chipotle dipping sauce.
GINGER SNAPT - Caesar Salad $7.95 A starter salad with romaine, parmesan crisp toasted croutons and a traditional Caesar dressing.
JESSE VOLT - Fried Calamari $8.95 - $13.95 Lightly dusted and fried. Served with a marinara dipping sauce.
BIANCA LEIGH - Asian Chicken Pot Stickers $8.95 Steamed, pan seared chicken and vegetable dumplings served with a Szechwan dipping sauce.
SULTANA - QUEEN OF DE NILE Jumbo Coconut Shrimp $11.95 Five coconut battered butterflied shrimp served with a sweet and sour dipping sauce.
MISTRESS B - Too Wong Foo Sampler $18.95 A sharing platter of Crispy chicken tenders, Mini crab cakes with chipotle dipping sauce, Buffalo wings, Asian chicken and vegetable pot stickers with teriyaki dipping sauce and spinach artichoke dip
CHANDILIER - Chicken Penne Al La Vodka $18.95 herb roasted chicken, sweet peas, penne pasta and vodka cream sauce.
SKYLA VERSAI - Jumbo Shrimp Linguini Alfredo $22.95 jumbo sauteed shrimp, sweet peas, fresh pasta and alfredo sauce.
CHOCLATINA - Pasta Primavera $16.95 garden vegetables, penne pasta and a white wine and garlic sauce.
EVANGELINE - Rigatoni Bolognese $18.95 a rich Italian meat sauce with vegetables, herbs and red wine, simmered until tender and served with freshly cooked rigatoni
MADDOX MADISON - Lobster Ravioli $21.95 lobster filled ravioli with a cognac laced cream sauce and garnished with jumbo grilled shrimp and ricotta salsa.
MIRKALA CRYSTAL - Mushroom Ravioli $16.95 mushroom and ricotta filed ravioli finished with a cognac laced cream sauce.
RU PAUL - Grilled Chicken Breast $18.95 with garlic mashed potatoes, sundried tomatoes & sauteed vegetables.
RAJENE - Chicken Parmesan $19.95 a crispy chicken breast topped with marinara and melted mozzarella. served with penne pasta.
MORGAN ROYALE - Chicken Marsala $19.95 Pan seared chicken with a rich marsala wine served with garlic mashed potatoes.
AMANDA POUPON - Parmesan Crusted Organic Chicken $19.95 Over a basil lemon butter sauce with roasted potatoes and mixed vegetables.
ROXY BROOKS - Grilled Chicken Caesar Salad $16.95 grilled chicken, romaine, parmesan, croutons and traditional Caesar dressing.
BLACKIE O - Herb Crusted Tilapia $18.95 with panko bread crumbs, a lemon-butter sauce, jasmine rice and vegetables.
EMPRESS VIZCAYA - Pan Seared Salmon $21.95 white wine tarragon butter sauce, jasmine rice, and vegetables.
YVONNE LAME' - Grilled New York Steak Fritte $26.95 a 12oz New York Strip topped with garlic & shallot butter, served with French fries.
GUSTY WINDS - Pan Roasted 12 oz Filet Mignon $29.95 with a light marsala wine sauce, steamed asparagus and crisp potato cakes.
ALL BEEF PATTY - Super Deluxe Black Angus Cheeseburger $16.95 a half pound black angus burger grilled with melted American cheese on top! Served with lettuce, tomato, onion, pickles & french fries.
CHOCOLATE SIN $8.00 A flourless chocolate cake served with raspberry sauce and whipped cream.
NEW YORK CHEESE CAKE $7.00 Topped with dark cherry sauce.
MILE HIGH RED VELVET CAKE $10.00 Layered with cream cheese icicng. More than enough for 2!
CANNOLI AND CREAM $7.00 Rich and creamy, served with vanilla ice cream
VANILLA BEAN ICE CREAM $5.00
Caesar Salad A starter salad with romaine, parmesan, crisp toasted croutons and a traditional Caesar dressing.
Add a PUPU PLATTER to make your meal even more special! $17.95 Buffalo wings, chickne fingers, mini crab cakes with chipotle dipping sauce, Asian chicken dumplings with teriyaki dipping sauce and spinach artichoke dip. Perfect for sharing with up to 4 guests.
CHANDILIER - Chicken Penne A La Vodka Penne pasta with slices of herb roasted chicken, peas and vodka cream sauce.
RU PAUL - Grilled Chicken Breast With herbs and sundried tomatoes. Served with garlic mashed potatoes and sauteed vegetables.
ALL BEEF PATTY - Super Deluxe Black Angus Cheeseburger A half pound fresh ground angus burger grilled to order and topped with melted American cheese! Served with lettuce, tomato, onion, pickles and French fries.
EVANGELINE - Rigatoni Bolognese A rich Italian meatsauce with vegetables, herbs and red wine, simmered until tender and served with freshly cooked rigatoni pasta
RAJENE - Chicken Parmesan Topped with an Italian marinara sauce, melted mozzarella and served with penne pasta.
BLACKIE O - Herb Crusted Tilapia With panko garlic bread crumbs and topped with lemon-butter sauce.
ROXY BROOKS - Grilled Chicken Caesar Salad With traditional Caesar dressing.
A sharing plate of mini cannolis and red velvet cupcakes
DRAGALICIOUS PUPU PLATTER Perfect for sharing with the whole table. This platter includes buffalo chicken wings, crispy chicken tenders, mini crab cakes with chipotle dipping sauce, Asian chicken dumplings with teriyaki dippi
MORGAN ROYEL - Chicken Marsala Sauteed with prosciutto, onions, mushrooms and marsala wine. Served with garlic mashed potatoes.
EMPRESS VIZCAYA - Atlantic Salmon Seared with white wine tarragon butter sauce, jasmine rice and sauteed vegetables.
SKYLA VERSAI - Shrimp Fettuccine Alfredo Jumbo sauteed shrimp and sweet peas tossed with pasta and Alfredo sauce.
YVONNE LAME' - New York Steak Fritte Grilled 12oz New York shell steak topped with garlic and shallot butter. Served with French Fries.
MIRKALA CRYSTAL - Wild Mushroom Ravioli Finished with a creamy cognac laced mushroom sauce.
CHOCOLATINA - Parmesan Crusted Chicken Over a basil lemon butter sauce with roasted potatoes and mixed vegetables.
GUSTY WINDS - Filet Mignon Marsala (+5) Pan roasted and served with a light marsala wine sauce, steamed asparagus and crisp potato cakes,
Flourless Chocolate Cake
New York Cheese Cake
Red Velvet Cake
Vanilla Bean Ice Cream
GRILLED CHICKEN PENNE A LA VODKA
HERB GRILLED BREAST OF CHICKEN
BLACKENED CAJUN SPICED TILAPIA
VEGETABLE PASTA PRIMAVERA
LIPS CHEESEBURGER DELUXE
CHICKEN TENDER PLATTER
RIGATONI BOLOGNESE
MUSHROOM RAVIOLI
TEQUILA BUTTER BROWNIE
NEW YORK CHEESE CAKE
VANILLA BEAN ICE CREAM
LEGALLY BLOND - Eggs Any Style Three eggs served any style with bacon and home fries.
WICKED - Eggs Benedict Poached eggs and Canadian bacon on English muffins with hollandaise.
SISTER ACT - Salmon Benedict Traditional eggs benedict with smoke salmon
MARY POPPINS - Buttermilk Pancakes Plain or with blueberries & maple syrup
CATS - Ham & Cheese Omlet Fontina cheese, diced ham and fresh herbs
MAMA MIA - Mozzarella Omlet Potato, mozzarella cheese and sweet onions
THE LITTLE MERMAID - Smoked Salmon Plate Tomato, onion and cream cheese with a toasted bagel
SWEENY TODD - Steak and Eggs Two eegs any style with a garlic and rosemary marinated hanger steak (add $2)
LES MISERABLES - Grilled Chicken Sandwich with lettuce tomato and pesto mayonnaise. Served with french fries.
LITTLE SHOP OF HORRORS - Tuscan Veggie Sandwich Grilled eggplant, zucchini, yellow squash, tomato and peppers on Tuscan toast.
HAIRSPRAY - Cheeseburger With lettuce, tomato and onion. Served with fries.
RENT - Chicken Caesar Salad Traditional Caesar Salad with sliced grilled chicken.
CHICAGO - Chicken Penne A La Vodka Penne pasta and roasted chicken tossed with a pink cream sauce.
GYPSY - Sides Bacon, Sausage, Home Friesor French Fries (add $3)

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