LAUREN ORDAIR - Garlic Bread Supreme |
$7.95 |
Topped with melted mozzarella and served with vodka, marinara and pesto dipping sauces. |
FRANKIE COCKTAIL - Spinach and Artichoke Dip |
$8.95 |
Spinach and artichoke hearts baked together and budding with parmesan and mozzarella cheeses. Served with crisp tortilla chips. |
ARIEL SINCLAIR - Crispy Chicken Tenders |
$8.95 - $13.95 |
Served with a chipotle mayonnaise dipping sauce. |
MADIVA - Spicy Chicken Wings |
$9.95 - $14.95 |
Jumbo roaster wings tossed in our drag a licious buffalo sauce. Served with blue cheese, celery and carrot sticks. |
MELINDA THOMAS - Lump Crab Cakes |
$10.95 |
Pan fried seasoned cakes served with a corn salsa and chipotle dipping sauce. |
GINGER SNAPT - Caesar Salad |
$7.95 |
A starter salad with romaine, parmesan crisp toasted croutons and a traditional Caesar dressing. |
JESSE VOLT - Fried Calamari |
$8.95 - $13.95 |
Lightly dusted and fried. Served with a marinara dipping sauce. |
BIANCA LEIGH - Asian Chicken Pot Stickers |
$8.95 |
Steamed, pan seared chicken and vegetable dumplings served with a Szechwan dipping sauce. |
SULTANA - QUEEN OF DE NILE Jumbo Coconut Shrimp |
$11.95 |
Five coconut battered butterflied shrimp served with a sweet and sour dipping sauce. |
MISTRESS B - Too Wong Foo Sampler |
$18.95 |
A sharing platter of Crispy chicken tenders, Mini crab cakes with chipotle dipping sauce, Buffalo wings, Asian chicken and vegetable pot stickers with teriyaki dipping sauce and spinach artichoke dip |
CHANDILIER - Chicken Penne Al La Vodka |
$18.95 |
herb roasted chicken, sweet peas, penne pasta and vodka cream sauce. |
SKYLA VERSAI - Jumbo Shrimp Linguini Alfredo |
$22.95 |
jumbo sauteed shrimp, sweet peas, fresh pasta and alfredo sauce. |
CHOCLATINA - Pasta Primavera |
$16.95 |
garden vegetables, penne pasta and a white wine and garlic sauce. |
EVANGELINE - Rigatoni Bolognese |
$18.95 |
a rich Italian meat sauce with vegetables, herbs and red wine, simmered until tender and served with freshly cooked rigatoni |
MADDOX MADISON - Lobster Ravioli |
$21.95 |
lobster filled ravioli with a cognac laced cream sauce and garnished with jumbo grilled shrimp and ricotta salsa. |
MIRKALA CRYSTAL - Mushroom Ravioli |
$16.95 |
mushroom and ricotta filed ravioli finished with a cognac laced cream sauce. |
RU PAUL - Grilled Chicken Breast |
$18.95 |
with garlic mashed potatoes, sundried tomatoes & sauteed vegetables. |
RAJENE - Chicken Parmesan |
$19.95 |
a crispy chicken breast topped with marinara and melted mozzarella. served with penne pasta. |
MORGAN ROYALE - Chicken Marsala |
$19.95 |
Pan seared chicken with a rich marsala wine served with garlic mashed potatoes. |
AMANDA POUPON - Parmesan Crusted Organic Chicken |
$19.95 |
Over a basil lemon butter sauce with roasted potatoes and mixed vegetables. |
ROXY BROOKS - Grilled Chicken Caesar Salad |
$16.95 |
grilled chicken, romaine, parmesan, croutons and traditional Caesar dressing. |
BLACKIE O - Herb Crusted Tilapia |
$18.95 |
with panko bread crumbs, a lemon-butter sauce, jasmine rice and vegetables. |
EMPRESS VIZCAYA - Pan Seared Salmon |
$21.95 |
white wine tarragon butter sauce, jasmine rice, and vegetables. |
YVONNE LAME' - Grilled New York Steak Fritte |
$26.95 |
a 12oz New York Strip topped with garlic & shallot butter, served with French fries. |
GUSTY WINDS - Pan Roasted 12 oz Filet Mignon |
$29.95 |
with a light marsala wine sauce, steamed asparagus and crisp potato cakes. |
ALL BEEF PATTY - Super Deluxe Black Angus Cheeseburger |
$16.95 |
a half pound black angus burger grilled with melted American cheese on top! Served with lettuce, tomato, onion, pickles & french fries. |
CHOCOLATE SIN |
$8.00 |
A flourless chocolate cake served with raspberry sauce and whipped cream. |
NEW YORK CHEESE CAKE |
$7.00 |
Topped with dark cherry sauce. |
MILE HIGH RED VELVET CAKE |
$10.00 |
Layered with cream cheese icicng. More than enough for 2! |
CANNOLI AND CREAM |
$7.00 |
Rich and creamy, served with vanilla ice cream |
VANILLA BEAN ICE CREAM |
$5.00 |
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Caesar Salad |
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A starter salad with romaine, parmesan, crisp toasted croutons and a traditional Caesar dressing. |
Add a PUPU PLATTER to make your meal even more special! |
$17.95 |
Buffalo wings, chickne fingers, mini crab cakes with chipotle dipping sauce, Asian chicken dumplings with teriyaki dipping sauce and spinach artichoke dip. Perfect for sharing with up to 4 guests. |
CHANDILIER - Chicken Penne A La Vodka |
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Penne pasta with slices of herb roasted chicken, peas and vodka cream sauce. |
RU PAUL - Grilled Chicken Breast |
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With herbs and sundried tomatoes. Served with garlic mashed potatoes and sauteed vegetables. |
ALL BEEF PATTY - Super Deluxe Black Angus Cheeseburger |
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A half pound fresh ground angus burger grilled to order and topped with melted American cheese! Served with lettuce, tomato, onion, pickles and French fries. |
EVANGELINE - Rigatoni Bolognese |
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A rich Italian meatsauce with vegetables, herbs and red wine, simmered until tender and served with freshly cooked rigatoni pasta |
RAJENE - Chicken Parmesan |
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Topped with an Italian marinara sauce, melted mozzarella and served with penne pasta. |
BLACKIE O - Herb Crusted Tilapia |
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With panko garlic bread crumbs and topped with lemon-butter sauce. |
ROXY BROOKS - Grilled Chicken Caesar Salad |
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With traditional Caesar dressing. |
A sharing plate of mini cannolis and red velvet cupcakes |
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DRAGALICIOUS PUPU PLATTER |
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Perfect for sharing with the whole table. This platter includes buffalo chicken wings, crispy chicken tenders, mini crab cakes with chipotle dipping sauce, Asian chicken dumplings with teriyaki dippi |
MORGAN ROYEL - Chicken Marsala |
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Sauteed with prosciutto, onions, mushrooms and marsala wine. Served with garlic mashed potatoes. |
EMPRESS VIZCAYA - Atlantic Salmon |
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Seared with white wine tarragon butter sauce, jasmine rice and sauteed vegetables. |
SKYLA VERSAI - Shrimp Fettuccine Alfredo |
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Jumbo sauteed shrimp and sweet peas tossed with pasta and Alfredo sauce. |
YVONNE LAME' - New York Steak Fritte |
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Grilled 12oz New York shell steak topped with garlic and shallot butter. Served with French Fries. |
MIRKALA CRYSTAL - Wild Mushroom Ravioli |
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Finished with a creamy cognac laced mushroom sauce. |
CHOCOLATINA - Parmesan Crusted Chicken |
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Over a basil lemon butter sauce with roasted potatoes and mixed vegetables. |
GUSTY WINDS - Filet Mignon Marsala (+5) |
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Pan roasted and served with a light marsala wine sauce, steamed asparagus and crisp potato cakes, |
Flourless Chocolate Cake |
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New York Cheese Cake |
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Red Velvet Cake |
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Vanilla Bean Ice Cream |
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GRILLED CHICKEN PENNE A LA VODKA |
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HERB GRILLED BREAST OF CHICKEN |
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BLACKENED CAJUN SPICED TILAPIA |
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VEGETABLE PASTA PRIMAVERA |
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LIPS CHEESEBURGER DELUXE |
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CHICKEN TENDER PLATTER |
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RIGATONI BOLOGNESE |
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MUSHROOM RAVIOLI |
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TEQUILA BUTTER BROWNIE |
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NEW YORK CHEESE CAKE |
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VANILLA BEAN ICE CREAM |
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LEGALLY BLOND - Eggs Any Style |
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Three eggs served any style with bacon and home fries. |
WICKED - Eggs Benedict |
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Poached eggs and Canadian bacon on English muffins with hollandaise. |
SISTER ACT - Salmon Benedict |
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Traditional eggs benedict with smoke salmon |
MARY POPPINS - Buttermilk Pancakes |
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Plain or with blueberries & maple syrup |
CATS - Ham & Cheese Omlet |
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Fontina cheese, diced ham and fresh herbs |
MAMA MIA - Mozzarella Omlet |
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Potato, mozzarella cheese and sweet onions |
THE LITTLE MERMAID - Smoked Salmon Plate |
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Tomato, onion and cream cheese with a toasted bagel |
SWEENY TODD - Steak and Eggs |
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Two eegs any style with a garlic and rosemary marinated hanger steak (add $2) |
LES MISERABLES - Grilled Chicken Sandwich |
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with lettuce tomato and pesto mayonnaise. Served with french fries. |
LITTLE SHOP OF HORRORS - Tuscan Veggie Sandwich |
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Grilled eggplant, zucchini, yellow squash, tomato and peppers on Tuscan toast. |
HAIRSPRAY - Cheeseburger |
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With lettuce, tomato and onion. Served with fries. |
RENT - Chicken Caesar Salad |
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Traditional Caesar Salad with sliced grilled chicken. |
CHICAGO - Chicken Penne A La Vodka |
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Penne pasta and roasted chicken tossed with a pink cream sauce. |
GYPSY - Sides |
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Bacon, Sausage, Home Friesor French Fries (add $3) |