| Rocoto Chile Rubbed Shrimp |
$10.00 |
with horseradish chimichrri and jicama salsa. |
| Beef And Potato Empanadas |
$6.00 |
with pico de gallo and spicy avocado puree. |
| Mejillones En Caldillo |
$8.00 |
fresh steamed mussels in a spicy cilantro-ginger broth with lemon and scallions. |
| Chicharrones De Calamares |
$8.00 |
pan fried calamari tossed with sweet peppers, onion, green olives and black olives served with cumin-lime aioli and sweet chili sauce. |
| Black Angus Short Ribs |
$9.00 |
with cous-cous "tamale" and chipotle pan jus. |
| Spicy Chicken Empanadas |
$7.00 |
with chimichurri and crema. |
| Sopa De Dia |
|
chef's whim, changes daily. |
| Wild Mushroom And Goat Cheese Empanadas |
$9.00 |
sun-dried tomato-basil chimichurri and capriole goat cheese. |
| Pecan Crusted Brie |
$8.00 |
with habanero jelly and seasonal fruit. |
| Veal Calfs Liver |
$11.00 |
with dijon-carmelized onion demi, maytag bleu cheese and giant peruvian lima beans. |
