| Caprese |
$12.00 |
bufala mozzarella layered with plum tomatoes, fire roasted peppers, baby arugula, and prosciutto |
| Cranberry |
$10.00 |
field greens dried cranberries, tomatoes, grilled portobello mushrooms, asiago cheese, and roasted almonds dressing with our balsamic vinaigrette |
| Chopped |
$10.00 |
romaine lettuce, radicchio, celery, tomatoes, asiago cheese, and baby shrimp tossed with our balsamic vinaigrette |
| Caesar |
$10.00 |
organic romaine hearts with our housemade dressing and garlic crostini topped with grilled chicken |
| Asparagi |
$10.00 |
grilled asparagus nestled over baby arugula and diced roma tomatoes drizzled with balsamic vinegar and topped with roasted pistachios |
| Caesar |
$10.00 |
romaine lettuce, carrots, celery,tomatoes, cucumbers, and asiago cheese tossed with our balsamic vinaigrette. |
| Chopped Salad |
$10.00 |
romaine lettuce, carrots, celery,tomatoes, cucumbers, and asiago cheese tossed with our balsamic vinaigrette. |
| Chefs Caprese |
$12.00 |
bufala mozzarella with roma tomatoes |
| Gorgonzola Salad |
$10.00 |
mixed field greens tossed with champagne vinaigrette dressing with candied walnuts and port marinated pears |
| Mortadella |
|
italian ham and cheese with tomatoes and provolone cheese |
| Grilled Chicken |
|
grilled chicken breast, roasted peppers, portobello mushrooms, and mozzarella |
| Grilled Vegetable |
|
eggplant, zucchini, portobello mushrooms, and mozzarella cheese |
| Italiano |
|
sopressata, prosciutto, roasted red peppers, tomatoes, and provolone |
| Spaghetti Aglio E Olio |
$10.00 |
spaghetti tossed with fresh garlic, a hint of crushed red pepper, parsley, and extra virgin olive oil |
| Spaghetti With Meatball |
$12.00 |
spaghetti with our pomodoro sauce and a meatball. |
| Penne Bolognese |
$12.00 |
penne tossed with the chef's famous bolognese topped with melted mozzarella |
| Penne Integrale |
$12.00 |
sausage and broccoli rabe sauteed with garlic and olive oil over whole wheat penne topped with grated parmigiana |
| Linguini Vongole |
$12.00 |
little neck clams simmered in a garlic wine broth |
| Rapini E Salsiccia |
$22.00 |
sauteed broccoli rabe and sausage in garlic and olive oil tossed with whole wheat penne and parmegiano cheese |
| Integrale E Gamberi |
$24.00 |
jumbo shrimp, sun-dried tomatoes, and spinach sauteed with garlic, olive oil and tossed with whole wheat penne |
| Filetto Di Pomodoro |
$20.00 |
fresh tomatoes slow cooked with onions, parma prosciutto, and parmigiana cheese tossed with pappardelle pasta. |
| Bucatini Amatriciana |
$20.00 |
slow cooked san marzano tomatoes with pancetta, onions, and locatelli pecorino cheese tossed with bucatini pasta |
| Sofias Gnocchi |
$18.00 |
potato gnocchi with our pomodoro sauce and melted fresh mozzarella |
| Linguine Vongole |
$18.00 |
little neck clams simmered in a garlic wine broth with a pinch of red pepper and fresh parsley over linguini pasta drizzled with extra virgin olive oil |
| Penne Alla Vodka |
$17.00 |
penne pasta with our vodka sauce |
| Fettuccine Bolognese |
$18.00 |
fettuccine pasta with our famous house made bolognese sauce. |
| Cappellini |
$16.00 |
cappellini pasta tossed with our pomodoro sauce and fresh basil |
| Quattro Formaggi |
$10.00 |
pomodoro sauce with asiago, pecorino, parmegiano, and gorgonzola cheese |
| Pollo |
$10.00 |
white pizza with grilled chicken, fresh tomatoes, and mozzarella |
| Chefs |
$12.00 |
white pizza with baby arugula, prosciutto, mozzarella, and shaved parmegiano cheese |
| Vegetable |
$10.00 |
pomodoro sauce, eggplant, mushrooms, zucchini, and roasted peppers topped with mozzarella |
| Margherita |
$9.00 |
pomodoro sauce, mozzarella and fresh basil |
| Escarole, Beans, And Sausage |
$10.00 |
classic greens and beans with sausage |
| Marsala |
$12.00 |
veal scallopina sauteed with mushrooms in a marsala wine sauce served with a side of pasta |
| Giardiniera |
$12.00 |
veal scallopina sauteed with onions, mushrooms, and fresh tomatoes with a garlic wine sauce served with a side of pasta |
| Grilled Chicken |
$10.00 |
breast of chicken seasoned and grilled topped with a mixed green salad |
| Chicken Milanese |
$10.00 |
chicken breast breaded and pan fried topped with a mixed salad |
| Chicken Parmigiana |
$10.00 |
served with a side of pasta |
| Chef Franco Chooses Multiple Specials Daily Including Fish Selections |
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|
| Meatballs |
$10.00 |
chef's famous meatballs served over fried eggplant and peppers topped with ricotta cheese. |
| Carpaccio Di Manzo |
$10.00 |
seasoned tenderloin topped with baby arugula, shaved parmigiano cheese, and drizzled with a truffle lemon |
| Fritto Misto |
$10.00 |
lightly floured calamari, shrimp & baby portobello mushrooms served with a marinara sauce |
| Vongole Con Vino Bianco |
$8.00 |
little neck clams steamed with a garlic white wine broth |
| Biancas Gamberi |
$12.00 |
prawns wrapped with pancetta and grilled served over escarole |
| Zuppa Del Giorno |
$7.00 |
changes daily |
| Chicken Parmigiana |
$18.00 |
thinly pounded chicken breast, breaded and pan fried topped with pomodoro sauce and melted mozzarella served with spaghetti |
| Chicken Milanese |
$18.00 |
breaded breast of chicken pan fried and topped with a tri- colored salad |
| Chicken Cacciatore |
$20.00 |
bone-in free range chicken slow cooked with peppers, mushrooms, and onions in a marinara sauce served with a side of spaghetti |
| Chicken Scarpariello |
$22.00 |
on the bone free range chicken roasted with sausage, mushrooms, olives, peppers, and pepperoncini in a aged balsamic wine sauce served with roasted potatoes. |
| Veal Chop Milanese |
$28.00 |
bread veal chop pan fried lightly seasoned and topped with mix green salad tossed with our balsamic vinegrette |
| Piccata |
$18.00 |
veal scallopine with capers and fresh lemon sauteed with white wine and served with a lemon risotto |
| Marsala |
$18.00 |
veal scallopine sauteed with marsala wine and wild mushrooms served with a parmigian risotto |
| Scaloppini Pizzaiola |
$20.00 |
veal scaloppini sauteed with san marzano tomatoes, garlic, and oregano served with spaghetti |
| Veal Chop Parmigian |
$28.00 |
breaded veal chop pan fried topped with marinara sauce and melted cheese |
| Ai Ferri |
|
jumbo shrimp citrus marinated and grilled served with arugula, radicchio, and tomatoes |
| Fra Diavolo |
|
jumbo shrimp cooked with fresh garlic, san marzano tomatoes,and calabrese chili peppers over cappellini |
| Scampi |
|
jumbo shrimp sauteed with fresh garlic in a lemon wine sauce served with rappi |
| Fresh Fish Selections |
|
chosen daily by chef franco |
| Vegetables |
$6.00 |
assorted grilled vegetables |
| Escarole |
$7.00 |
sauteed escarole |
| Spinach |
$7.00 |
sauteed spinach |
| Broccoli Rabe |
$8.00 |
sauteed rappi |
| Spaghetti Pomodoro |
$8.00 |
traditional side of pasta |
| Daily Specials |
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