| Nonna's Meatballs |
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A mixture of beef, veal & pork |
| Eggplant Rollentini |
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Breaded eggplant, rolled & stuffed with a creamy spinach ricotta filling with homemade tomato sauce |
| Tuscan Mussels |
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P.E.I. mussels & italian sausage steamed in a spicy tomato broth; served with toasted garlic crostini |
| Sauteed Calamari |
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Marinara sauce, fresh baby spinach, topped with baked mozzarella cheese |
| Mozzarella Carrozza |
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Homemade buffalo mozzarella between two pieces of thinly-sliced italian bread, baked to a golden brown and served with marinara sauce |
| Stuffed Portobello Mushroom |
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Crab imperial mix stuffing topped with a scampi sauce |
| Oyster Rockefeller |
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Baked in a florentine sauce, with fresh spinach, bacon, and provolone cheese |
| Crabmeat & Prosciutto |
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Jumbo lump crabmeat rolled and baked in prosciutto di parma, topped with fresh tomato and a balsamic reduction |
| House Salad |
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Mixed field greens, tomatoes, onion & kalamata olive tossed with a balsamic vinaigrette |
| Spinach Salad |
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Fresh baby spinach, walnuts, hearts of palm, craisins, goat cheese, tossed in a raspberry vinaigrette |
| Arugula Salad |
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Baby arugula, shaved parmigiano cheese tossed in an olive oil & lemon dressing |
| Mediterranean Salad |
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Jumbo shrimp & crab meat over romaine lettuce, roasted, peppers, hard boiled eggs, olives & tomato, homemade caesar dressing |
| Caprese Salad |
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Homemade mozzarella, sliced tomatoes extra virgin olive oil, fresh basil drizzle & balsamic reduction |
| Ravioli Del Giorno |
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Homemade daily |
| Gnocchi Del Giorno |
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Homemade daily |
| Rigatoni Calabrese |
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Rigatoni pasta served with italian sausage, green peas, in a brandy rose sauce |
| Spaghetti Pescatore |
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Sauteed whole baby clams, mussels, jumbo shrimp, colossal crabmeat with olive oil & garlic. Served over spaghetti |
| Homemade Fettuccini Bolognese |
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Nonna's famous meat sauce, and topped with ricotta cheese |
| Toasted Crab Macaroni & Cheese |
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Pappardelle pasta tossed in a three cheese creamy alfredo sauce topped with toasted crab meat |
| Chicken Scarparello |
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Sauteed chicken & italian sausage, wild mushrooms, served in a fresh pomodoro sauce |
| Chicken Romano |
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Chicken breast, artichokes, mushrooms and asparagus served in a white wine sauce |
| Chicken Rolentini |
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Chicken breast stuffed with spinach and feta cheese, wrapped with prosciutto and topped with a madeira wine sauce |
| Veal Asparagi |
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Veal medallions topped with asparagus and mozzarella cheese in a grand marnier sauce |
| Veal Carciofi |
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Veal medallions and roman-style artichokes in a white wine butter sauce |
| Veal Sicilian |
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Sauteed with hot & sweet cherry peppers, capers and olives in a lemon white wine sauce |
| Veal Pavarotti |
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Topped with jumbo shrimp, mushrooms, sundried tomatoes, prosciutto & mozzarella cheese |
| Pork Chop Italiano |
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Stuffed with sausage, broccoli rabe and provolone cheese in a wild mushroom sauce |
| N.Y. Strip Paisano |
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N.Y strip topped with sauteed mushrooms, onions and hot cherry peppers |
| Brasciole |
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Flank steak rolled and stuffed with garlic, herbed bread crumb & pecorino romano cheese. A traditional italian favorite |
| Mixed Ocean Grill |
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Grilled lobster tail, scallops, & shrimp drizzled with olive oil & lemon on a bed of baby arugula, roasted peppers & kalamata olives |
| Baked Crab Cakes |
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Succulent colossal blue crab meat blended with chopped bell peppers, onions & celery served with homemade cocktail & mustard sauces |
| Broccoli Rabe |
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| Sauteed Spinach |
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| Mashed Potatoes |
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| Pasta Pomodoro |
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| Bottled Water |
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| Iced Tea |
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| Hot Tea |
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| Coke |
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| Diet Coke |
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| Ginger Ale |
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| Espresso |
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| Cappuccino |
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| Coffee |
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| Decaf Coffee |
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| Spirit Mixers |
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| Cranberry Juice |
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| Orange Juice |
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| Tomato Juice |
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| Club Soda or Tonic |
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