Drink |
$1.59 |
|
Water |
$1.59 |
|
Monster Energy |
$3.09 |
16 oz. |
Huevos Rancheros |
$8.80 |
Two eggs any style with ranchero sauce, served with potatoes and pinto beans. |
Huevos a la Mexicana |
$8.80 |
Two eggs scrambled with onions, bell peppers and tomatoes, served with potatoes and pinto beans. |
Huevos Motulenos |
$8.80 |
Two eggs any style served with black beans over a corn tortilla, topped with ranchero sauce and cheddar cheese. |
Huevos con Chorizo |
$9.90 |
Two eggs scrambled with Mexican pork sausage, served with potatoes and pinto beans. |
Migas |
$7.70 |
Two scrambled eggs with tortilla strips, cheddar cheese and ranchero sauce, served with pinto beans. |
Chilaquiles Verdes o Rojos |
$8.80 |
Tortilla strips with salsa Verde or chipotle red sauce, topped with jack cheese and sour cream, served with black or pinto beans. |
Plantain Breakfast |
$8.80 |
Two eggs any style, black beans and fried plantains, served with sour cream on the side. |
Healthy Breakfast |
$8.80 |
Two egg whites scrambled with mushrooms, served with black beans and sliced avocado. |
Breakfast Americano |
$9.90 |
Two eggs any style, served with two strips of bacon and two american-style waffle wedges. |
Waffles |
$6.60 |
Two american-style waffle wedges. |
Build Your Own Omelette |
$7.70 |
Served with seasonal fruit and choice of tortilla. Includes grilled onion, tomatoes and cheese. |
Guacamole |
$7.70 |
Served with chips and salsa. |
Chile con Queso |
$7.70 |
Topped with pico de Gallo, served with chips and salsa. |
Mini Flautas |
$6.60 |
Chicken flautas with pico de Gallo, guacamole, sour cream and jack cheese. |
Nachos |
$6.60 |
Tostadas topped with your choice of pinto beans and cheddar cheese or black beans and jack cheese, served with pico de gallo on the side. |
Veggie Empanadas |
$7.70 |
Homemade empanadas filled with mushrooms, sweet corn, jack cheese, onions and cilantro. Served with crema chipotle on the side. |
Ceviche Tradicional |
$9.90 |
Fresh tilapia cured in citrus juice, tomatoes, carrots, onions and oregano. Served with wheat crackers and pico de gallo on the side. |
Coctel de Camarones |
$8.80 |
Shrimp served with our delicious cocktail sauce, pico de gallo and wheat crackers on the side. |
Smoked Salmon |
$9.90 |
Salmon fillet served with cream cheese, capers, pickled jalapenos, sun-dried tomato sauce and wheat crackers on the side. |
Queso Flameado Dos Lunas |
$9.90 |
Dos lunas is an artisan, specially aged, raw cow's milk cheese, from grass-fed and free-roaming cows in schulenburg, Texas, served with chips or two tortillas. |
Chips and Salsa |
$3.85 |
|
Caldo Del Sol |
$5.50 - $7.70 |
Chicken and vegetable soup with carrots, potato, zucchini, yellow squash, celery, green beans, corn and an avocado slice. |
Pozole |
$5.50 - $7.70 |
Hominy cooked with chicken, served with oregano, chile de arbol, onions and lime on the side. |
Ensalada del Sol |
$6.60 |
House salad. Fresh mix of organic greens with tomatoes, carrots, black olives and bell peppers. |
Ensalada de la Luna |
$9.90 |
Jicama, cucumbers and shredded beets, on a bed of organic mixed greens, with special spicy lemon juice and cayenne pepper dressing on the side. |
Tofu Salad |
$9.90 |
Organic tofu on a bed of organic mixed greens with tomatoes, black olives, radishes, mushrooms, bell peppers, sliced avocado and jack and cheddar cheese. |
Fajita Salad |
$12.10 |
Grilled chicken or steak fajitas on bed of organic mixed greens with tomatoes, black olives, radishes, mushrooms, bell peppers, avocado, jack and cheddar cheese. |
Tilapia Salad |
$12.10 |
Grilled tilapia on a bed of organic mixed green with tomatoes, black olives, carrots, radishes, mushrooms, sliced avocado and fresh pineapple. |
Ensalada de Ceviche |
$12.10 |
Fresh mix of organic greens tossed with famous ceviche and zesty lime juice dressing. |
Bean and Cheese Taco |
$2.20 |
|
Egg Taco |
$2.75 |
|
Migas Taco |
$3.30 |
Scrambled eggs with fried corn tortilla strips, tomatoes, peppers and onions. |
Chori-Miga Taco |
$3.30 |
|
Veggie Chorizo and Egg Taco |
$3.30 |
|
Veggie Chori-Miga Taco |
$3.30 |
|
Fajita Taco |
$3.85 |
|
Carne Guisada Taco |
$3.30 |
Traditional Mexican beef chunks cooked with tomatoes, onions and bell peppers. |
Tofu Taco |
$3.85 |
Fresh stir fried vegetables with organic tofu on a whole wheat tortilla, served with a Thai peanut sauce. |
Puerco Taco |
$3.58 |
Traditional Mexican style shredded pork (adobado). |
Cheese Enchilada |
$9.90 |
Sprinkled with cheese and served with rice and beans (pinto or black). |
Veggie Enchilada |
$9.90 |
Spinach and mushrooms. Sprinkled with cheese and served with rice and beans (pinto or black). |
Ground Beef Enchiladas |
$11.00 |
Sprinkled with cheese and served with rice and beans (pinto or black). |
Shredded Chicken Enchilada |
$11.00 |
Sprinkled with cheese and served with rice and beans (pinto or black). |
Adobado Pork Enchilada |
$12.10 |
Sprinkled with cheese and served with rice and beans (pinto or black). |
Smoked Salmon Enchilada |
$15.40 |
Sprinkled with cheese and served with rice and beans (pinto or black). |
Grilled Tilapia Enchilada |
$14.30 |
Sprinkled with cheese and served with rice and beans (pinto or black). |
Grilled Shrimp Enchilada |
$15.40 |
Sprinkled with cheese and served with rice and beans (pinto or black). |
Cheese Quesadilla |
$7.70 |
Jack and cheddar cheese melted between two flour tortillas. Served with guacamole, pico de gallo and sour cream. |
Veggie Fajita Quesadilla |
$9.90 |
Traditional Mexican sausage with jack cheese melted between two flour tortillas. Served with guacamole, pico de gallo and sour cream. |
Chorizo Quesadilla |
$9.90 |
Traditional Mexican sausage with jack cheese melted between two flour tortillas. Served with guacamole, pico de gallo and sour cream. |
Veggie Chorizo Quesadilla |
$9.90 |
Traditional Mexican sausage with jack cheese melted between two flour tortillas. Served with guacamole, pico de gallo and sour cream. |
Chicken Quesadilla |
$11.00 |
Grilled chicken served with creamy spicy chipotle sauce, jack and cheddar cheese melted between two flour tortillas. Served with guacamole, pico de gallo and sour cream. |
Steak Fajita Quesadilla |
$11.00 |
Steak served with creamy spicy chipotle sauce, jack and cheddar cheese melted between two flour tortillas. Served with guacamole, pico de gallo and sour cream. |
Shrimp Fajita Quesadilla |
$13.20 |
Grilled shrimp, served with creamy spicy chipotle sauce, jack and cheddar cheese melted between two flour tortillas. Served with guacamole, pico de gallo and sour cream. |
Lettuce |
$1.10 |
|
Tomatoes |
$1.10 |
|
Fresh Jalapenos |
$1.10 |
|
Side of Sauce |
$1.10 |
|
Pickled Jalapenos |
$2.20 |
|
Pico De Gallo |
$1.10 |
|
Sliced Avocado |
$2.20 |
|
Whole Wheat Toast |
$2.20 |
|
Chorizo |
$2.20 |
|
Bacon |
$2.20 |
|
Vegetarian Chorizo |
$2.75 |
|
Rice |
$2.20 |
|
Beans |
$2.20 |
|
Tamal |
$3.30 |
|
Home Fries |
$3.30 |
|
French Fries |
$3.30 |
|
Plantains with Sour Cream |
$3.30 |
|
Fruit Bowl |
$4.40 |
|
Healthy Plate |
$11.00 |
Grilled chicken breast, avocado, lettuce and tomatoes, served with black beans. |
Veggie Plato Cubano Plate |
$9.90 |
Black beans, rice and plantains, served with sour cream on the side. |
Carne Guisada Plate |
$11.00 |
Traditional Mexican beef chunks cooked with tomatoes, onions, and bell peppers, served with rice and pinto beans. |
Fajita Plate |
$11.00 |
Chicken, steak or veggie fajita grilled with onion and bell pepper, served with rice, beans (pinto or black) and pico de Gallo. |
Oaxacan Tamal Plate |
$11.00 |
With pork, chicken or veggie tamales wrapped in banana leaves, rice and pinto beans, with tomatillo, cilantro and onion sauce on the side. |
Chipotle Chicken Plate |
$13.20 |
Chicken breast basted with a spicy creamy mayonnaise-based chipotle sauce, topped with sliced tomatoes, jack cheese, served with rice and black beans. |
Mole Chicken Plate |
$13.20 |
Chicken breast basted and topped with mole sauce and jack cheese, served with rice and pinto beans. |
Tacos de Puerco Plate |
$9.35 |
Two tacos on corn tortillas with adobo slow cooked pork, served with rice and salsa tomatillo with cilantro and onion on the side. |
Flautas de Pollo |
$8.80 |
Three chicken flautas topped with jack cheese, sour cream, guacamole and pico de Gallo, served with rice and pinto beans. |
Taco Plate |
$8.80 |
|
El Sol Burrito |
$8.80 |
Flour tortilla filled with grilled chicken or steak fajita, beans, rice, lettuce, tomatoes and pico de Gallo. |
Fish Taco Plate |
$12.10 |
Two tilapia tacos grilled to perfection, served in corn tortillas and topped with fresh cabbage, avocado and creamy chipotle sauce, rice on the side. |
Del Mar Plate |
$12.10 |
Fried or grilled tilapia with coleslaw, pico de gallo and french fries. |
Salmon Taco Plate |
$12.10 |
Smoked salmon and cabbage on corn tortillas, served with rice and sun-dried tomato paste and capers on the side. |
Shrimp Taco Plate |
$12.10 |
Two grilled shrimp tacos on corn tortillas sauteed with a medley of vegetables and onions, served with rice. |
Camarones a la Diabla Plate |
$13.20 |
Shrimp in a very spicy mix of chiles, bell peppers, onions, tomatoes, bacon and sliced avocado, served with rice. |
Kid's Breakfast Plate |
$5.50 |
One scrambled egg, with a side of bacon and toast. |
Kid's Cheese Enchilada |
$6.05 |
Cheese enchilada with queso, served with rice and beans. |
Kid's Cheese Quesadilla |
$6.05 |
Jack and cheddar cheese melted between two flour tortillas. |
Kid's Taco Plate |
$6.60 |
Taco filled with cheese or shredded chicken, served with rice and beans. |
Sopapillas |
$5.78 |
Puffed fried pastry drizzled with honey, powdered sugar and cinnamon. |
Pastel de Tres Leches |
$6.05 |
Special homemade three-milk cake. |
Traditional Flan |
$6.05 |
Special homemade caramelized mexican-style custard. |