| Smoked Trout Pate |
$10.00 |
shaved radish, marinated olives, grilled bread |
| Cheese Board |
$15.00 |
chef's selection of three cheese, homemade marmalade, grilled bred, nuts |
| Baked Mac & Cheese |
$11.00 |
corn bread |
| Wings |
$8.00 |
celery, sour cream-bleu cheese |
| Pei Mussels |
$12.00 |
pork belly, ipa broth, duck fat fries |
| Flash Fried Calamari |
$10.00 |
garlic, parsley, lemon-jalapeno aioli |
| Glazed Pork Belly Lettuce Wraps |
$11.00 |
marinated cucumbers, pickled onions, cured peanuts |
| Soup Of The Day |
$7.00 |
please ask your server |
| French Onion Soup |
$7.00 |
|
| Honey Crisp Apple Salad |
$12.00 |
baby arugula, shaved stilton cheese, pecans, pomegranate vinaigrette |
| Cobb My Way |
$14.00 |
cherry tomatoes, bacon, egg, avocado, mixed lettuce, chicken, gorgonzola cheese, sweet shallot vinaigrette |
| House Salad |
$9.00 |
apples, cucumbers, red onions, field greens, cherry tomatoes, sweet shallot vinaigrette |
| Salmon Watercress Salad |
$15.00 |
pan seared atlantic salmon, sesame seeds, carrots, red onion, tomatoes, fried wonton, sweet soy dressing |
| Kale Caesar Salad |
$11.00 |
kale greens, brioche crouton, applewood smoked bacon, shaved parmesan cheese |
| Shortribs Grilled Cheese |
$14.00 |
onion marmalade, goat cheese, multigrain bread |
| Crab Cake Sandwich |
$14.00 |
old bay aioli, brioche roll |
| Grilled Vegetable Sandwich |
$11.00 |
grilled vegetables, mozzarella, fresh tomato, pesto sauce, ciabatta bread |
| Cuban Sandwich |
$12.00 |
slow roasted pork, cured ham, pickled jalapeno, swiss cheese, dijon mustard, french baguette |
| Steak Sandwich |
$14.00 |
beef sirloin steak, blue cheese, caramelized onions, tomato, lettuce |
| Oyster Po'boy |
$14.00 |
hoagie, tomatoes, lettuce, onions, cajun remoulade |
| Corned Beef Reuben |
$12.00 |
gruyere bavarian sauerkraut, horseradish aioli, rye bread |
| California Grilled Chicken |
$12.00 |
pepper jack cheese, sprouts, avocado, smoked bacon, mayo, ciabatta bread |
| Salmon BLT |
$14.00 |
seared atlantic salmon, smoked bacon, lettuce, tomato, dill lemon aioli, pumpernickel bread |
| The Die Hard |
$11.00 |
blend of chuck & brisket, lettuce, tomato, onion, mayo, cheddar, bacon, brioche roll |
| Turkey Club |
$12.00 |
roasted turkey, bacon crumbles, lettuce, dijonnaise tomato, onion, cranberry-orange jam, multigrain bread |
| Lunch Combo |
$10.00 |
includes 1/2 sandwich, soup du jour, and a side house salad |
| Fish & Chips |
$14.00 |
8oz fresh alaskan cod, fries, cole slaw & tartar sauce |
| Fish Tacos |
$13.00 |
grilled mahi mahi, guacamole, pico de gallo, flour tortilla |
| Lamb Neck Rigatoni |
$16.00 |
roasted colorado lamb soup, fresh sweet peas, pecorino romano |
| Grilled Vegetables Platters |
$12.00 |
seasonal grilled vegetables |
| Traditional Margherita |
$14.00 |
san marzano tomato sauce, fresh buffalo mozzarella, roma tomatoes, fresh basil, black pepper |
| Mediterranean |
$15.00 |
pesto sauce, roasted vegetables, chickpeas, imported feta cheese, artichokes |
| Station |
$14.00 |
tomato salsa, pork belly, bleu cheese, caramelized onions, baby arugula, fig balsamic reduction |
| Pepperoni & Cheese |
$13.00 |
san marzano tomato sauce, spicy pepperoni, garlic and oil |
| Mushrooms & Fontina |
$15.00 |
grilled onion, bechamel sauce, truffle honey |
| Station |
$15.00 |
tomato salsa, pork belly, bleu cheese, caramelized onions, baby arugula, fig balsamic reduction |
| Pepperoni |
$13.00 |
san marzano tomato sauce, garlic and oil |
| Traditional Margherita |
$14.00 |
san marzano tomato sauce, fresh buffalo mozzarella, roma tomatoes, fresh basil, black pepper |
| Mediterranean |
$15.00 |
pesto sauce, artichokes, roasted vegetables, chickpeas, feta cheese |
| Mushrooms & Fontina |
$15.00 |
grilled onions, bechamel sauce, truffle honey |
| Wild Strawberry Tart |
$8.00 |
cream anglaise, aged balsamic vinegar |
| Pumpkin Caramel Custard |
$8.00 |
creme fraiche |
| Pecan Pie |
$9.00 |
vanilla gelato |
| Seasonal Gelato & Sorbet |
$8.00 |
please inquire with your server |
| Chocolate Hazelnut Mousse |
$8.00 |
orange confiture |
| Pecan Pie |
|
vanilla gelato |
| Wild Strawberry Tart |
|
creme anglaise, aged balsamic vinegar |
| Chocolate Hazelnut Mousse |
$8.00 |
orange confiture |
| Wild Strawberry Tart |
$9.00 |
crème anglaise/ aged balsamic vinegar |
| Pecan Pie |
$9.00 |
french vanilla gelato |
| Pumpkin Caramel Custard |
$8.00 |
creme fraiche |
| Seasonal Gelato & Sorbet |
$8.00 |
served with hazelnut wafer |
| Pork City |
$8.00 |
american porter, va |
| Flying Dog |
$7.00 |
belgian ipa, md |
| Soy Fox |
$7.00 |
lager, pa |
| Goose Island |
$7.00 |
epa, il |
| Blue Moon |
$7.00 |
belgian white, ale, co |
| Natty Greene Red Nose |
$7.00 |
winter ale, nc |
| Stella Cider |
$8.00 |
hard cider, belgium |
| Guinness |
$8.00 |
irish stout, ireland |
| Sweetwater 420 |
$7.00 |
extra pale ale, ga |
| Leffe Blonde |
$8.00 |
belgium ale, belgium |
| Bud Light |
$5.00 |
|
| Peroni |
$7.00 |
|
| Pilsner Urquell |
$8.00 |
|
| Anchorsteam |
$7.00 |
|
| Washington's Porter |
$7.00 |
american porter, alewerks brewing, va |
| Exile Red Ale |
$7.00 |
epa, evolution craft brewing, md |
| Monumental |
$7.00 |
port city brewing, va |
| Copperhead Ale |
$7.00 |
altbier fordham brewing, de |
| Dirty Little Freak |
$7.00 |
brown ale, du claw brewing, md |
| Eliot Ness |
$7.00 |
vienna lager, great lakes brewing, oh |
| Matilda |
$7.00 |
belgian pale ale, goose island brewing, il |
| Stella Artois |
$6.00 |
corona & st. pauli (non-alcoholic) |
| Miller Lite |
$5.00 |
|
| Glazed Pork Belly Lettuce Wraps |
$11.00 |
marinated cucumbers, pickled onions, curried peanuts |
| Crab Fritters |
$13.00 |
charred scallions emulsion, caramelized lemon |
| Sea Scallops Au Gratin |
$14.00 |
crispy pancetta breadcrumbs, parmesan reggiano |
| Smoked Trout Pate |
$12.00 |
shaved radish, marinated olives, grilled bread |
| Cheese Board |
$15.00 |
chef's selection of three cheese, homemade marmalade, grilled bread, nuts |
| Honeycrisp Apple Salad |
$12.00 |
baby arugula, shaved stilton cheese, pecans, pomegranate vinaigrette |
| Frisee Salad |
$13.00 |
crispy lardon, 75 egg, parmesan crouton, honey-cider vinaigrette |
| Beet Trio Salad |
$12.00 |
heirloom roasted gold, stripe & blood beets, parmesan reggiano, walnuts, shallot vinaigrette |
| Seafood Salad |
$15.00 |
tuscan kale, octopus, shrimp, scallop, squid, mussels, roasted red bell peppers, anchovy dressing |
| French Onion Soup |
|
|
| Soup Of The Day |
|
|
| Fish Of The Day |
|
|
| Cioppino |
$34.00 |
stew of scallops, mussels, crab meat, fresh fish, shrimp, saffron, tomato broth, served with grilled bread |
| Braised Chicken Ossobuco |
$22.00 |
roasted early winter vegetables, butternut squash puree |
| Seared Ribeye Steak |
$38.00 |
14oz black angus beef, gorgonzola bitter, seared brussels sprouts, double fried fingerling potatoes |
| Crispy Pork Shank |
$27.00 |
compressed apples, wilted spinach, agrodolce |
| Lamb Neck Rigatoni |
$23.00 |
roasted colorado lamb sugo, fresh sweet peas, pecorino romano |
| Smoked Kobe-Style Burger |
$20.00 |
snake river farm wagyu beef, stilton blue cheese, grilled onions, boston lettuce, tomato, mayo, brioche bun, duck fat fries |
| Hazelnut Ragout Pappardelle |
$22.00 |
homemade pappardelle pasta, marjoram infused cream, 75 egg parmesan reggiano |
| Pan Roasted Salmon |
$26.00 |
scottish salmon, ragout of chorizo, chickpeas, kale, button mushrooms, green olives vinaigrette artichoke |
| Mushroom Quinoa |
$19.00 |
oyster & button mushrooms, white truffle oil |
| Seared Brussels Sprouts |
$9.00 |
|
| Double Fried Fingerling Potatoes |
$7.00 |
|
| Butternut Squash Puree |
$8.00 |
|
| Duck Fat Fries |
$8.00 |
|
| House Salad |
$9.00 |
apples, cucumbers, red onions, field greens, cherry tomatoes, shallot vinaigrette |
| Wilted Spinach |
$8.00 |
|
| Soup Of The Day |
|
please inquire with your server |
| Crab Fritters |
|
charred scallions emulsion, caramelized lemon |
| Honey Crispy Apple Salad |
|
baby arugula, shaved stilton cheese, pecans, pomegranate vinaigrette |
| Braised Chicken Ossobuco |
|
roasted early winter vegetables, butternut squash puree |
| Lamb Neck Rigatoni |
|
roasted colorado lamb sugo, fresh sweet peas, pecorino romano |
| Pan Roasted Salmon |
|
scottish salmon, ragout of chorizo, chickpeas, kale, button mushrooms, green olive vinaigrette, artichoke |
| Mushroom Quinoa |
|
oyster & button mushroom, white truffle oil |
| Pancakes & Maple |
$11.00 |
your choice of chocolate chips, blueberries or plain, raspberry butter, and maple syrup |
| Mardi Gras Omelette |
$14.00 |
an omelette filled with smoked andouille sausage, red pepper, crawfish and scallions, topped with delicate, hollandaise sauce, toast |
| Two Eggs Any Style |
$10.00 |
home fries, toast, and your choice of ham, bacon or sausage |
| Huevos Rancheros |
$15.00 |
crispy corn tortillas smothered with vegetarian refried becans, two over-medium eggs, avocado, mozzarella cheese and ranchera sauce |
| Nutella & Croissant |
$10.00 |
fresh berries, whipped cream |
| Corned Beef Hash |
$13.00 |
two eggs any style, toast |
| Brioche French Toast |
$11.00 |
served with seasonal fruit, raspberry butter, maple syrup & powdered sugar |
| The Nationals |
$12.00 |
a fresh croissant covered with scrambled eggs, diced ham, onions, green peppers, tomatoes and melted cheese, served with mixed greens salad |
| The Farm Fresh Omelette |
$13.00 |
our garden-fresh selection of mushrooms, onions, tomatoes, spinach and melted cheese, mixed greens salad, toast |
| Classic Biscuits & Gravy |
$13.00 |
country berkshire sausage gravy smothered on an open-faced biscuit, served with two eggs any style and complemented with a sausage patty |
| Fruit & Granola |
$10.00 |
seasonal fruit, homemade granola, plain yogurt, local honey |
| Sirloin Steak & Eggs |
$17.00 |
two eggs any style, duck fat fries |
| Classic Eggs Benedict |
$14.00 |
an english muffin, ham & two medium poached eggs, topped with our creamy hollandaise sauce |
| House Cured Salmon |
$15.00 |
a toasted bagel with cream cheese, topped with smoked salmon & poached eggs, garnished with diced onions, capers & scallions |
| Eggs Chesapeake |
$15.00 |
an english muffin, sauteed spinach, crab meat & two poached eggs, topped with our creamy hollandaise sauce |
| Toast |
$2.00 |
|
| Two Eggs |
$3.00 |
|
| Home Fries |
$3.00 |
|
| Bacon, Ham Or Sausage Links |
$4.00 |
|
| Turkey Bacon |
$5.00 |
|
| Berkshire Sausage |
$5.00 |
|
| Seasonal Fruit |
$7.00 |
|
| Duck Fat Fries |
$6.00 |
|
| Soup Of The Day |
$7.00 |
|
| House Salad |
$9.00 |
apples, cucumbers, red onions, field greens, cherry tomatoes, sweet shallot vinaigrette |
| House Salad |
$7.00 |
add steak, salmon |
| House Salad |
$6.00 |
add chicken |
| Cobb Salad |
$13.00 |
mixed greens, organic chicken, eggs, blue cheese, warm bacon vinaigrette |
| One-Eyed Burger |
$13.00 |
blend of chuck & brisket, kaiser roll, cheddar, bacon, lettuce, tomato, onion, mayo served with duck fat fries or salad, topped with over-easy egg |
| Breakfast |
$15.00 |
san marzano tomato sauce, prosciutto, mozzarella, two eggs any style |
| Pepperoni |
$13.00 |
spicy pepperoni, marinara, mozzarella, garlic and oil |
| Traditional Margherita |
$14.00 |
san marzano tomato sauce, fresh buffalo mozzarella, roma tomatoes, fresh basil, black pepper |
| Mediterranean |
$15.00 |
pesto sauce, roasted vegetables, chickpeas, imported feta cheese, artichoke |
| Station |
$15.00 |
tomato salsa, pork belly, blue cheese, caramelized onions, baby arugula, fig balsamic reduction |
| Mushrooms & Fontina |
$15.00 |
grilled onions, bechamel sauce, truffle honey |
| Mimosa |
$6.00 |
|
| Bloody Mary |
$6.00 |
|
| Mimosa |
$6.00 |
sparkling, basil, st germaine, lemon |
| Spritzer |
$6.00 |
sparkling, aperol, maraschino cherry |
| Sunrise |
$6.00 |
sparkling, oj, rum, lime, grenadine |
| S-4 |
$6.00 |
sit back & sip sparkling & sloe |
| Hot Chocolate |
$5.00 |
|
| Espresso |
$5.00 |
|
| Cappuccino |
$6.00 |
|
| Americano |
$6.00 |
|
| Irish Coffee |
$8.00 |
irish whiskey, coffee, whipped cream |
| French Awakening |
$7.00 |
sparking, pineapple, grand marnier |
| Hermit |
$7.00 |
baileys, kahlua, coffee |
| Bloody Mary Or Mimosa And A Brunch Dish |
$30.00 |
|
| Die Hard Burger |
$14.00 |
blend of chuck & brisket / lettuce/ tomato/ bacon/ cheddar cheese/ red onion/ mayonnaise/ side fries or salad |
| Cheese Board |
$15.00 |
chefs selection of three cheeses/ homemade marmalade/ grilled bread/ nuts |
| Duck Fat Fries |
$8.00 |
garlic/ parsley/ cajun remoulade |
| Fried Calamari |
$10.00 |
flash fried calamari/ garlic/ parsley/ jalapeno-lemon aioli |
| Buffalo Wings |
$10.00 |
bleu cheese-sour cream/ celery |
| House Salad |
$9.00 |
field greens/ cherry tomato/ apples/cucumber/ red onion/ sweet shallot vinaigrette |
| Smoked Kobe-Style Burger |
$20.00 |
snake river farm wagyu beef/ stilton blue cheese/ grilled onions/ boston lettuce/ tomato/ mayo/ brioche bun/ fries |
| Glazed Pork Belly Lettuce Wraps |
$11.00 |
marinated cucumbers/ pickled onions/ curried peanuts |
| Smoked Trout Pate |
$16.00 |
shaved radish/ marinated olives/ grilled bread |
| Station 4 Pizza |
$15.00 |
tomato salsa/ pork belly/ bleu cheese/ caramelized onions/ baby arugula/ fig balsamic reduction |
| Pepperoni Pizza |
$13.00 |
spicy pepperoni/ san marzano tomato sauce/ garlic and oil |
| Traditional Margherita Pizza |
$14.00 |
san marzano tomato sauce/ fresh buffalo mozzarella/ roma tomatoes/ fresh basil/ black pepper |
| Mediterranean Pizza |
$15.00 |
pesto sauce/ roasted vegetables/ chickpeas/ imported feta cheese/ artichokes |
| Mushrooms & Fontina Pizza |
$15.00 |
grilled onion/ bechamel sauce/ truffle honey |
| House Liquor |
$5.00 |
|
| Bud Lite Draft |
$4.00 |
|
| Peroni Draft |
$4.00 |
|
| Draft Of The Week |
$4.00 |
|
| Corona, Stella, Miller Lite Bottles |
$4.00 |
|
| Pinnacle Flavors |
$5.00 |
|
| Smirnoff Flavors |
$5.00 |
|
| Piehole Whiskey Flavors |
$5.00 |
|
| Buffalo Chicken Wings |
$4.00 |
|
| Flash Fried Calamari |
$8.00 |
|
| Pepperoni Pizza |
$11.00 |
|
| Mediterranean Pizza |
$11.00 |
|
| Margherita Pizza |
$11.00 |
|
| House Salad |
$6.00 |
|
| Die Hard Burger |
$10.00 |
|
