| Crete |
$8.00 |
Baby spinach, feta, walnuts, port cranberries. |
| Sardinia |
$9.00 |
Mixed greens, shaved manchego, balsamic peppers, sliced apples. |
| American Garden |
$7.00 |
Carrots, cucumbers, tomatoes, croutons. |
| Athens |
$9.00 |
Mixed greens, goat cheese, calamata, sundried tomatoes. |
| Barcelona |
$11.00 |
Mixed greens chorizo, winey goat, croutons, capers. |
| Soup Of The Day |
$5.00 |
|
| Madrid |
$11.00 |
Manchego, serrano, roasted red peppers, basil, ciabatta. |
| Parma |
$12.00 |
Sopressata, prosciutto, parmesan, balsamic mayo, baguette. |
| Capri |
$9.00 |
Fresh mozzarella, basil pesto, tomatoes, balsamic glaze ciabatta. |
| Lorraine |
$10.00 |
Sliced turkey, spinach, brie, cranberry aioli, baguette. |
| Glasgow |
$13.00 |
Smoked salmon- shaved red onion, camembert, dijon caper vinaigrette, pumpernickel. |
| Danish |
$12.00 |
Sliced chicken, fontina, sundried tomato spread, mixed greens, sourdough. |
| Sicily |
$10.00 |
Chicken salad, walnuts, apples, grapes, ciabatta. |
| Marseille |
$11.00 |
Turkey, bacon, greens, tomato, mayo, sourdough. |
| Gorgonzola Dolce |
$4.50 |
Veined italian blue cheese. |
| Port Wine Derby |
$4.00 |
Semi-firm, purple English cheese infused with port wine. |
| Old Quebec Cheddar |
$5.25 |
3 Plus year aged white canadian cheddar. |
| Brillat Savarin |
$5.75 |
Soft white-crusted a triple cream brie. |
| American Chevre |
$4.00 |
Earthy, delicate, mild spreadable cheese. |
| Laura Chanel- Tome |
$6.75 |
6 Month aged cheese from goats milk in sonoma ca. |
| Drunken Goat |
$5.75 |
Semi-soft cheese that is bathed in spanish wine during curing. |
| Manchego |
$4.25 |
Firm and compact consistency, buttery texture from la mancha spain. |
| Etorki |
$4.75 |
Pulp pressed cheese from france. |
| Manchego |
$4.25 |
Firm and compact consistency, buttery texture from la mancha spain. |
| Etorki |
$4.75 |
Pulp pressed cheese from france. |
| Double Smoked |
$9.00 |
|
| Dill Graviox |
$10.00 |
|
| Pastrami Smoked |
$10.00 |
|
| Trio Of All |
$22.00 |
Served w capers, onions and toast. |
| Chorizo Cantimpalo |
$4.00 |
A hearty extra large dry-cured chorizo sausage. |
| Sopressata |
$4.75 |
Italian dry-cured salami. |
| Saucisson |
$6.00 |
A thick, dry cured sausage that originates in france. |
| Prosciutto |
$4.25 |
Italian dry-cured ham, thinly sliced served uncooked. |
| Sodas |
$1.75 |
|
| Btl Spring Water |
$3.25 |
|
| Btl Sparkling Water |
$3.25 |
|
| Cranberry Juice |
$2.25 |
|
| Pink Lemonade |
$1.75 |
|
| Iced Tea |
$1.75 |
|
