| ANTIPASTO ALL'ITALIANA "alla Vince Panvini" |
$13.50 |
Thinly Sliced Prosciutto from Parma with Fresh Mozzarella, Tomatoes and Grilled Sausage with Marinated Roasted Peppers |
| CALAMARI FRITTI "alla Louis Mastriani" |
$10.25 |
Fresh Fried Calamari with a Lightly Spiced Tomato Sauce |
| CALAMARI GRIGLIATI CON INSALATINA DI ARRUGOLA "alla Julian Epstein" |
$10.50 |
Lightly Breaded Grilled Calamari served over Arrugola Salad in a Lemon Dressing |
| SALSICCIA BRASATA AL CHIANTI CON POLENTA AL CUCCHIAIO "alla Bob Juliano" |
$9.75 |
Braised Italian Sausage with Onions in a Chianti Wine Reduction with Soft Polenta |
| ROLLATINA DI MELANZANE RIPIENA CON CAPRINO "alla Jeff Birnbaum" |
$9.25 |
Grilled Eggplant Roulade filled with Goat Cheese, Mozzarella and Sun Dried Tomatoes |
| Mussels |
$9.00 |
Sautéed in a Lghtly Spicy Tomato Sauce with Garlic Bread Croutons |
|
$9.00 |
Red Beet, Tomatoes, Fresh Mozzarella and Bresaola with Carmelized Balsamic |
| TRICOLORE "alla Brian Fontes" |
$8.00 |
Mixed Baby Lettuce with Carrots in a Balsamic Vinaigrette |
| ROMANA "alla Cardozo" |
$8.25 |
Romaine Lettuce with a Caesar Dressing and Bread Croutons |
| ARRUGOLA E PARMIGIANO A SCAGLIE "alla Gustini" |
$9.25 |
Arrugola Salad with Parmesan Shavings in a Lemon Dressing |
| MOZZARELLA CAPRESE "alla Dr. Ashburn" |
$10.25 |
Sliced Tomatoes and Fresh Mozzarella with Extra Virgin Olive Oil and Basil |
| MELE E GORGONZOLA "alla Trudi" |
$10.50 |
Mixed Green Lettuce in Apple Vinaigrette with Pecans, Apples and Gorgonzola Cheese |
| TORTELLONI DI ZUCCA AL BURRO E SALVIA "alla Chuck Conconi" |
$16.00 |
Tortelloni Stuffed with Butternut Squash and Mascarpone Cheese in a Butter and Sage Sauce |
| PAPPARDELLE CON FUNGHI E SPINACI "alla Stan Collender" |
$16.50 |
Pappardelle with Mushrooms, Spinach and Tomatoes Fillet in a Light Olive Oil Sauce |
| LASAGNA DI CARNE alla "Ben Burrell" |
$17.50 |
Meat Lasagna with Bechamelle and Tomato Sauce |
| GNOCCHI DI PATATE CON ASPARAGI E POMODORI "alla Burton Wood" |
$17.00 |
Potato Gnocchi with Peeled Tomatoes and Asparagus Tips |
| RAVIOLI DI SPINACI AL POMODORO E BASILICO "alla Mike Tiner" |
$15.00 |
Ravioli Stuffed with Ricotta Cheese and Spinach in a Light Tomato Sauce |
| FETTUCCINI ALLA BOLOGNESE "alla Joel Jankowsky" |
$15.50 |
Fettuccini with Meat Ragu |
| LINGUINI AI FRUTTI DI MARE "alla James Watkins" |
$18.75 |
Linguini with Mixed Seafood: Calamari, Shrimp, Scallops, Mussels and Clams |
| PENNE ALL'ARRABBIATA "alla Pat Williams" |
$14.00 |
Penne Pasta in a Spicy Tomato Sauce |
| FUSILLI CON MELANZANE E SALSICCIA "alla Bob Juliano" |
$16.00 |
Fusilli with Sautéed Eggplant, Italian Sausage and Basil in a Tomato Sauce |
| Veal Agnolotti |
$18.00 |
Homemade in a Mixed Mushrooms Sauce |
| Cavatelli |
$19.00 |
Homemade with Italian Sausage, Fresh Tomatoes and Fava Beans |
| PIZZA MARGHERITA "alla John Trocchio" |
$13.00 |
Tomato Sauce, Mozzarella Cheese and Fresh Basil |
| PIZZA AL PROSCIUTTO E FUNGHI "alla Mike & Rodney" |
$15.50 |
Tomato Sauce, Mozzarella Cheese, Prosciutto and Mushrooms |
| Risotto |
$20.00 |
with Braised Baby Octopus and Peas |
| Risotto |
$19.00 |
with Pumpkin, Mascarpone Cheese and Sage |
| Pizza |
$15.00 |
with Tomato, Mozzarella, Roasted Peppers and Salami |
| Wild Salmon |
$23.00 |
Grilled with Sautéed Spinach and Lentils |
| Tilapia |
$24.00 |
Livornese Style served with Garlic Mashed Potatoes |
| Pesce Del Giorno |
|
Fish of the Day |
| Chiken Milanese |
$22.00 |
Seared with Arrugola Salad and Lemon Dressing |
| Veal Scaloppini |
$25.00 |
topped with Ham and Fontina Cheese |
| Veal Chop |
$30.00 |
Grilled Paillard served with Mixed Green and Salad and Roasted Potaotes |
| Lamb Chops |
$28.00 |
Grilled Served with Roasted Potato and Portobello Mushroom |
| N.Y Strip Robespierre |
$26.00 |
Grilled style with braised Haricot Verts, Tomatoes and Onions |
| Beef Tenderloin |
$28.00 |
Grilled Medallions with Angel Hair Pasta in Tomato Sauce with Basi |
| Homemade Pear Tart topped with Caramel Sauce served with Hazelnut Ice Cream |
$8.00 |
our sepcials change on a daily basis - this is a sample of our menu - prices subject to change |
