| Crab Cake Minis |
$11.50 |
Old bay toast, old bay aioli |
| Rock Shrimp Hushpuppies |
$4.50 |
Meyer lemon aioli |
| Barbecue Shrimp |
$8.50 |
Spring onions, cilantro, cornbread |
| Kennebec Potato Chips |
$4.75 |
Tasso ham dip |
| Vidalias Chicken Nuggets |
$8.25 |
Chipotle lime aioli |
| Deviled Eggs |
$5.50 |
Duck confit, piquillo peppers |
| Pate of the South |
$4.00 |
Pimento cheese, pickled okra, saltines |
| Chicken Fried Oysters |
$6.50 |
Tasso ham, lemon herb aioli |
| Duck Wings |
$9.50 |
Bourbon-molasses glaze |
| Vidalias Butcher Board |
$19.50 |
Cured meats, pates, terrines |
| Shenandoah Angus Beef Burger |
$16.00 |
Cheddar, oxtail, onion, horseradish, brioche |
| Pineapple Express |
$10.75 - $9.75 |
Coconut mousse, spicy pineapple, chocolate cremeux, macadamia nut |
| Whats Up, Doc? |
$11.50 - $10.00 |
Carrot & parsnip genoise, sweet pickled carrot, ginger puree, rum raisin ice cream |
| Buckeye Mousse |
$11.00 |
Banana ice cream, peanut brittle, caramelized banana |
| Warm Churros |
$11.50 - $10.00 |
70% Valrhona bittersweet hot chocolate, ceylon cinnamon sugar, chantilly cream |
| Key Lime Pie |
$11.50 - $8.00 |
Key lime pudding, graham cracker crust, toasted meringue, coconut cremeux |
| Georgia Pecan Pie |
$10.75 - $6.00 |
Bittersweet chocolate ice cream, brandy snap tuile |
| Lemon Chess Pie |
$10.50 - $10.00 |
Lemon custard, benne seed cookie, chantilly cream |
| Ice Cream or Sorbet |
$10.00 - $6.00 |
Seasonally inspired flavors |
| Seasonal Fruit |
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