| Chorizo Mashed Potatoes |
$4.00 |
|
| Cheesy Bacon Grits |
$4.00 |
|
| French Fries |
$4.00 |
|
| Chorizo Black Beans |
$4.00 |
|
| Southern Green Beans |
$4.00 |
|
| Alsatian Cabbage add Bacon |
$4.00 |
|
| Dark Chocolate Jalapeno Ice Cream Sundae |
$8.00 |
Chocolate ganache, candied walnuts with whipped cream |
| Warm Peach Cobbler |
$8.00 |
Caramel vanilla ice cream, caramel sauce |
| Apricot, Almond, Bing Cherry Strudel |
$8.00 |
Lemon curd cream |
| Chocolate Bombe With Ancho Caramel |
$8.00 |
Peanuts add kahlua ice cream |
| Inside Out Rootbeer Float |
$8.00 |
Rootbeer ice cream, vanilla soda, rootbeer jelly beans birch carmel, whipped cream |
| Pineapple Upsidedown Cake |
$8.00 |
Coconut ice cream |
| Peach Ginger Ice Cream Sundae |
$8.00 |
Lychee or ginger sauce |
| Layered Lemon, Coconut add Green Tea Parfait |
$8.00 |
|
| Lily'S Laotian Chicken add Pounded Green Papaya Salad |
$7.00+ |
Mango, lime, basil, mint, cilantro, nam pla, peanuts |
| Downtown Caesar |
$5.50+ |
Hearts of romaine, caesar vinaigrette, garlic croutons add grana padano add: italian marinated anchovies add $2 |
| Seasonal Greens add Spinach |
$6.00+ |
Wilcox apples, sleeping frog date, blue cheese add cider vinaigrette |
| Korean Pork Belly add Shrimp Pancake |
$8.00 |
With dipping sauce |
| Thai Curry add Coconut Milk Soup |
$8.00 |
Chicken, vegetables, chiles, fragrant herbs add lime |
| Spring Albacore Tuna Crostini |
$8.00 |
Black olives, italian white anchovies, radish add hard cooked egg |
| Black Mussels |
$10.00+ |
White wine, spanish chorizo, garlic, basil, grilled garlic bread |
| Crispy Calamari |
$10.00 |
With mango, candied ginger, roasted spanish peanuts, green chile vinaigrette |
| Grilled Garlic add Mushroom Bread |
$10.00 |
With thyme, madeira, leek fondue add grana padano |
| Somen Noodles, Sweet add Sour Marinated Shiitakes |
$15.00 |
tossed with olive add sesame oils, basil, gai lan, scallions, roasted squash and chili braised tofu |
| Fusilli With Smoked Ham Hocks, Spring Peas |
$17.00 |
Garlic chips, mushrooms add scallions moistened with chicken stock, olive oil, grana padano, basil pesto |
| Spicy Rice Gnocchi |
$16.00 |
With duck, ramen broth, red dragon sauce, caramelized onions, scallions, sesame seeds |
| Moqueca De Peixe |
$23.00 |
brazilian fish stew with shrimp, scallops, squid, salmon add mussels simmered in coconut milk add ginger, served on white rice with cilantro, hearts of palm add tomato |
| Honey, Soy add Ginger Duck Breast |
$20.00 |
With bbq fried rice add szechuan eggplant |
| Shrimp Champong Noodle Stew |
$19.00 |
With vegetables |
| Grilled Chicken, Chorizo Mashed Potatoes add Red Onion Sauce |
$19.00 |
Roasted garlic crema addpickled onions |
| Bo Ssam |
$22.00 |
Roasted pork, oysters on half shell, house made pickles, rice, ginger-scallion sauce |
| Grilled Salmon With Alsatian Cabbage Caraway add Bacon |
$24.00 |
Roasted potatoes add grape tomatoes, cauliflower puree, parsley, bread crumb add garlic persillade |
| Spring Vegetable Dinner: |
$18.00 |
Warm new potatoes on minted green pea sauce with honey carrots, swiss chard, eggplant, mushrooms, tomatoes, preserve lemon add evoo vinaigrette add cmt herbs (1 to children's museum of tucson) |
| Grilled Marinated Flank Steak |
$23.00 |
Cheesy bacon grits, southern green beans, tobacco onions |
| Downtown Burger |
$7.00 |
Hand-formed with mushrooms, foie gras, manchego, bacon, caramelized onions on griddled torta bun, french fries or purple peruvian potatoes |
| Crispy Calamari |
$6.00 |
Mango candied ginger, roasted peanuts, green chili vinaigrette |
| J Dawg |
$3.50 |
black beans with bacon, smoked poblano crema, whole grain mustard, pickled nopalitos, red onion, fries |
| Downtown Caesar |
$6.00 |
Hearts of romaine, caesar vinaigrette, garlic croutons add grana padano |
| Warm Oaxacan Peanuts |
$2.50 |
With lime, roasted garlic add chiles de arbol |
| Fish Tacos |
$2.50 |
With cilantro-cabbage slaw, radishes, remoulade add chilitepin salsa |
| Thai Curry add Cocnut Milk Soup |
$5.00 |
Vegetables, chiles,fragrant herbs add lime |
| Oaxacan Fries with Mole |
$5.00 |
Vegetables, chiles,fragrant herbs add lime |
| Roasted Marrow Bone |
$5.00 |
With sauce verte add little salad of spring greens, lemon add evoo |
| Spicy Lamb'S Tongue Tacos |
$2.50 |
With cilantro-cabbage slaw, radishes add chiltepin salsa |
| Chinese Bbq Pork Fried Rice |
$7.00 |
Braised pork belly, spring onions |
| Sping Albacore Tuna Crostini (2) |
$5.00 |
Black olives, italian white anchovies, radish and hard cooked egg |
| Spring Albacore Tuna Crostini (2) |
$3.00 |
With lime, roasted garlic chiles de arbol |
| Warm Oaxacan Peanuts |
$3.00 |
with lime, roasted garlic, chiles de arbol |
| Griddled Garlic add Mushroom bread |
$11.00 |
Thyme, madeira, leek fondue grana pasano |
| Spicy Lambs Tongue Taco |
$4.00+ |
With cilantro-cabbage slaw, radishes chilitepin salsa |
| J DAWG |
$5.75 |
black beans with bacon, smoked poblano crema, whole grain mustard, nopalitos, red onion add fries |
| Fish Tacos |
$4.00+ |
With cilantro cabbage slaw, radishes, remoulade and chilitepin salsa |
| Roasted Marrow Bone |
$7.00 |
With sauce verte add little salad of spring greens, lemon add evoo |
| Downtown Caesar |
$5.50+ |
hearts of romaine, caesar vinaigrette, garlic croutons add grana padano |
| Downtown Caesar with Italian marinated anchovy's |
$2.00 |
|
| Crispy Calamari |
$10.00 |
Mango, candied ginger, roasted Spanish peanuts, green chili vinaigrette |
| Thai Curry add Coconut Milk Soup |
$8.00 |
Vegetables, chiles, fragrant herbs add lime |
| OAXACAN Fries with Mole |
$7.00 |
Roast pork, queso oaxaca, scallions |
| Downtown Burger |
$11.00 |
House grind, hand-formed with mushrooms, foie gras, manchego, bacon, caramelized onions on griddled torta bun, French fries or purple Peruvian potato chips subtraction only-no additions |
| Chinese BBQ Pork Fried Rice, |
$9.00 |
braised pork belly, spring onions |
