| Maple Leaf Duck Breast with Spiced Fruit Chutney |
$13.00 |
shaved asparagus, orange and fennel, sour cherry courvoisier sauce |
| Smoked Salmon Tartare with Truffle Infused Sea Scallops |
$18.00 |
micro arugula and snow pea sprouts with a champagne vanilla bean essence |
| Classic Shrimp Cocktail |
$15.00 |
big island greens, cold water prawns, classic cocktail sauce |
| Tempura Soft Shell Crab |
$19.00 |
sweet chili drizzle and balsamic syrup |
| Pepper Spiced Gravlox Summer Roll |
$14.00 |
cured salmon, avocado, cucumber, and enoki mushrooms, in rice paper with spicy mango sauce |
| Ahi Sashimi |
$18.00 |
yellow fin tuna premium grade, wasabi and soy sauce |
| Roasted Garlic Prawns |
$16.00 |
seasoned with togarashi spice on namasu |
| The Royal Seafood Sampler |
$24.00 |
roasted garlic prawn, pepper spiced gravlox summer roll, ahi sashimi tempura soft shell crab |
| The Surf Room Chowder |
$7.00 |
classic new england clam chowder |
| Maui Onion Soup |
$8.00 |
gruyere cheese and sour dough crouton |
| Big Island Meslcun Greens |
$8.00 |
white balsamic vinaigrette and roasted pumpkin seeds |
| Baby Romaine Leaves |
$8.00 |
tear drop tomatoes, anchovy, foccacia croutons, lemon dijon drizzle |
| Panzanella Style Maui Onion and Tomato Salad |
$8.00 |
hot house and golden tomatoes, caper berries and buffalo mozzarella with asiago crisp, pine nuts, balsamic honey glaze |
| Peppered Ahi Niçoise Salad |
$15.00 |
big island greens, fingerling potatoes,tear drop tomatoes, caper berries, wax beans, kalamata olives, balsamic shallot dressing |
| Big Island Baby Spinach |
$12.00 |
caramelized pear and candied walnuts, with prociutto, feta cheese and strawberries, warm apple smoked bacon and sherry dressing |
| Pistachio Crusted Ahi with Foie Gras and Apple Ragout |
$30.00 |
medium rare with braised baby romaine lettuce island sweet potato, with amaretto beurre blanc |
| Sauteed Togarashi Spiced Mahi Mahi |
$28.00 |
kona crab stuffing, baby bok choi and pineapple-mango relish, pipikaula hash cake with soy ginger vinaigrette |
| Saffron-Lime Grilled Cornish Game Hen |
$27.00 |
mixed grains, asparagus and spiced fruit chutney |
| The Royal Seafood Bounty |
$34.00 |
sea scallops, blue tail shrimp and manila clams tagliatelle pasta and vine ripened tomato basil sauce |
| Citrus Garlic Rubbed Petite Veal Chops |
$34.00 |
pan roasted fingerling potatoes, broccolini, baby carrots and seared tear drop tomatoes, morel cream |
| Roasted Chilean Sea Bass with Australian Blue Shrimp |
$30.00 |
chinese greens with thai curry sauce coconut ginger cream and kaffir lime leaf oil |
| Broiled Beef Tenderloin and Lobster Tail |
$54.00 |
garlic mashed potatoes and three bean ragout, truffle enhanced red wine sauce |
| Fresh Maine Lobster |
$59.00 |
braised broccolini, lundberg wild blend grains, lobster-brandy cream |
| Broiled New York Strip |
$36.00 |
three mustard and maytag blue cheese accompaniments, braised baby romaine, cabernet rosemary sauce |
| Broiled Filet Mignon |
$38.00 |
garlic chive mashed potatoes, fine baby vegetables, red wine demi-glace |
