| Coconut Soup |
$2.50 |
A delicious combination of shredded coconut, cream and pistachio nuts. |
| Mulligatawny Soup |
$2.50 |
This soup that combines lentils, split peas and mixed vegetables with delicate herbs has become an international favorite. |
| Vegetable Samosa |
$3.50 |
Two triangular pastries stuffed with spiced cubed potatos, green peas and cilentro and garnished with greens. |
| Pakora |
$3.50 |
Five fresh vegetable fritters lightly spiced and deep fried. |
| Lovely Tikki |
$3.50 |
Two delicately spiced vegetable patties, a specialty of India's Punjab state. |
| Papadum |
$2.95 |
Punjabi wafers made from lentil flour and sprinkled with black pepper and other north Indian spices. |
| Rani Platter |
$7.95 |
A taste of India's vegetarian favorites - aloo tikki, samosa, gobi pakora, vegetable pakora and papadum. |
| Chicken Tikka |
$7.95 |
Boneless pieces of chicken marinated in a special sauce. Barbecued in tandoor on hot coals. Served on bed of lettuce. |
| Nan |
$2.95 |
Soft leavened bread made from fine white flour, baked in a tandoor. |
| Garlic Nan |
$3.95 |
Soft leavened bread made from fine white flour, baked in a tandoor and flavored with garlic. |
| Aloo Nan |
$3.95 |
Spiced potatos stuffed in soft leavened bread, baked in a tandoor |
| Keema Nan |
$4.95 |
Delicately spiced ground lamb piled into soft leavened bread and baked in a tandoor |
| Chicken Butter Nan |
$4.95 |
Suffed with diced chicken breast, in a baked tandoor egg pranda |
| Peshawari Nan |
$4.95 |
A sweet white flour bread with shredded coconut, almond flakes, raisins, pistachios and fennel seeds. |
| Bread Sampler |
$12.95 |
Nan, aloo paratha, onion kulcha, poori, papdam. |
| Mixed Vegetable Paratha |
$4.95 |
This layered bread is filled with potatos, green, peas, cauliflower, and homemade cheese with herbs and spices. |
| Lashaydar Paratha |
$2.95 |
A flaky, layered bread, made of whole wheat flour, sweetened with butter and cooked on a tava. |
| Aloo Paratha |
$3.95 |
The love of every Indian child. This is a layered whole wheat bread filled with shredded potatos and cooked on a tava. |
| Onion Kulcha |
$3.95 |
Soft leavened bread, baked in a tandoor, stuffed with fresh and dehydrated onions. |
| Tandoori Roti |
$2.50 |
Whole wheat bread baked in a tandoor. |
| Chapati |
$2.50 |
A flat, whole wheat bread cooked on a special pan called a tava. |
| Poori |
$3.95 |
Indian women's favorite bread, the whole-wheat poori is puffy like a pillow, deep fried. A dream accompaniment for any meal. Two pieces |
| Golden Curry & Nav Rattenkorma |
$12.95 |
A large selection of fresh garden vegetables sauteed in fresh herbs and spices. |
| Aloo Saag |
$12.95 |
Delightful combination of potatos and spinach with fresh spices. |
| Bengan Bharta |
$12.95 |
Roasted eggplant sauteed in onions, green peas and tomatoes. |
| Amaritsari Bhaji |
$12.95 |
Vegetable pakoras cooked in traditional punjabi sauce, fruits and nuts. |
| Dal Makhni |
$12.95 |
A combination of lentils flavored with spices and butter. |
| Aloo Mutter |
$12.95 |
Garden fresh green peas and potatos with fresh spices. |
| Khumb Mutter |
$12.95 |
Fresh baby mushrooms and green peas cooked in golden brown onions and special Indian spices. |
| Channa Masala Punjabi |
$12.95 |
Chick peas and potatos in spiced gravy. |
| Mutter Paneer |
$13.95 |
Cubes of homemade cheese and fresh garden peas lightly seasoned with fresh herbs. |
| Kashmiri Malai Kofta |
$13.95 |
Garden fresh minced vegetable balls cooked in rich mild gravy with nuts and cream. |
| Saag Paneer |
$13.95 |
Tender chunks of fresh homemade cottage cheese in a blend of creamed spinach and fresh spices. |
| Shahi Paneer |
$13.95 |
Cubes of homemade cottage cheese cooked with light cream in nuts. fresh spices and herbs. |
| Bombay Masala |
$12.95 |
Vegetable fritters simmered in a light sauce with onions and tomatos, mildly spiced. |
| Saag Dal |
$12.95 |
Yellow lentils cooked with ginger and garlic in a fresh spinich sauce. |
| King Prawn |
$14.95 |
Large shrimp in a spiced gravy with broccoli and green peas. |
| King Prawn Vindaloo |
$15.95 |
Shrimp cooked in a very hot and spicy sauce. |
| King Prawn Dupiaza |
$14.95 |
Shrimp cooked with onions and bell peppers. |
| King Prawn Saagwala |
$14.95 |
Shrimp cooked in a blend of creamed spinach sauce. |
| King Prawn Janeman |
$14.95 |
Shrimp cooked in a blend of baby mushroom sauce. |
| King Prawn Masala |
$15.95 |
Shrimp cooked in a blend of tomatos, bell peppers and onions. |
| King Prawn Korma |
$15.95 |
Shrimp cooked in a mild rich creamy curry with nuts. |
| Fish Korma |
$14.95 |
Fish cooked in a mild, rich, creamy curry with nuts. |
| Fish Tomato Curry |
$15.95 |
Sliced pieces of fish made with ginger and garlic cooked in a thick gravy. |
| Rani Thali |
$21.95 |
A traditional vegetarian meal served on a silver platter with aloo sholay, mutter paneer, raita, basmati rice, poori, papadam, dessert, tea or coffee. |
| Raja Thali |
$22.95 |
A traditional non-vegetarian meal served on a silver platter with chicken curry, lamb curry, tandoori chicken, basmati rice, raita, poori, papadam, dessert, tea or coffee. |
| Seafood Thali |
$24.95 |
For starters mulligatawny soup with a combination plate of shrimp curry and fish tikka masala with basmati rice, poori, and papadam. also includes the dessert of the day, masala tea or coffee - for t |
| Mango Chutney |
$2.50 |
Imported relish |
| Mixed Pickle |
$2.00 |
Imported mixed pickle. |
| Salad |
$2.95 |
Mixed green salad with cucumbers, tomatos and choice of dressing. |
| Raita |
$2.95 |
Homemade yogurt with shredded cucumbers, and cilantro. |
| Bengan Bhaji |
$7.95 |
Roasted eggplant sauteed in onions, green peas and tomatoes. |
| Kabli Chana |
$7.95 |
Chick peas and potatoes in special gravy. |
| Mutter Aloo |
$7.95 |
Garden fresh green peas and potatoes with fresh spices. |
| Aloo Palak |
$7.95 |
Delightful combination of potatoes and spinach with fresh spices. |
| Saag Pakora |
$7.95 |
Vegetable fritter cooked with ginger, garlic and fresh spinach. |
| Bombay Masala |
$7.95 |
Vegetable fritters simmered in a light sauce with onions and tomatos, mildly spiced. |
| Sholay Bhatura |
$9.95 |
Chick peas with deep fried white flour bread. |
| Zira Aloo |
$9.95 |
Spicy potatos with cumin, served with plain Paratha bread. |
| Guru's Vegetable Delight |
$7.95 |
A large selection of fresh garden vegetables sauteed in fresh herbs and spices. |
| Chicken Curry |
$7.95 |
Boneless chicken cooked in curry sauce spiced to your liking. |
| Lamb Curry |
$8.95 |
Tender cubes of new zealand lamb sauteed in curry sauce spiced to your taste. |
| Prawn Curry |
$8.95 |
Baby shrimp carefully cooked in a delicate sauce spiced to your taste. |
| Fresh Tomato Curry |
$8.95 |
Sliced pieces of fish made with ginger and garlic cooked in a thick gravy. |
| Vegetable Biryani |
$13.95 |
Basmati rice fried with garden fresh peas, cauliflower, carrots, bell peppers, broccoli, homemade cottage cheese, cashews and raisins. |
| Chicken Biryani |
$14.95 |
Boneless chicken cooked with basmali rice, dried fruit and nuts, garnished with egg. |
| Lamb Biryani |
$15.95 |
New zealand lamb cubes cooked with basmati rice, dried fruits and nuts. |
| King Prawn Biryani |
$16.95 |
Shrimp cooked with basmati rice, dried fruits and nuts. |
| Jewel Biryani for Two People |
$24.95 |
A large meal for two people. Chef's special biryani cooked with chicken, lamb, shrimp and vegetables, garnished. |
| Lamb Curry |
$14.95 |
Tender lamb cubes in a medium spiced gravy. |
| Lamb Rogan Josh |
$15.95 |
Cubed pieces of lamb cooked in a special mild sauce with almonds, cashews and raisins. A mughlai delight! |
| Lamb Vindaloo |
$14.95 |
Lamb cubes cooked in a blend of a hot spicy sauce and potatos. |
| Lamb Janeman |
$14.95 |
Lamb cooked in a curry sauce with a blend of fresh baby mushrooms. |
| Lamb Saag |
$14.95 |
Lamb cooked in a blend of light creamed spinach sauce. |
| Lamb Korma |
$15.95 |
Tender lamb cubes cooked in a rich sauce with nuts and cream. |
| Lamb Dupiaza |
$14.95 |
Thinly sliced lamb cooked with fried spring onions and bell peppers. |
| Lamb Kebab Masala |
$15.95 |
Tandoor broiled lamb sauteed in red wine and a special curry, a gastronomical delight. |
| Keema Mutter |
$14.95 |
New zealand ground lamb cooked with peas and herbs. |
| Dehi Mutton |
$14.95 |
Selected very lean lamb cubes sauted in ginger onion and day nuts cooked in low fat homemade yogurt sauce. |
| Lamb Mango |
$15.95 |
Boneless lamb sauteed with garlic, onion,ginger, and mango sauce with broccoli. |
| Tandoori Chicken |
$13.95 |
Spring chicken marinated in a prized recipe then broiled on charcoal in the tandoori oven, served sizzling with sauteed onions. |
| Chicken Tikka |
$13.95 |
Small pieces of boneless succulent chicken, marinated, gently broiled in the Tandoor and served on a bed of greens. |
| Seikh Kebab |
$14.95 |
Sausage-like pieces of ground lamb spiced with fresh ginger, onion and fresh lemon juice. |
| Tandoori Shrimp |
$15.95 |
Selected shrimp broiled in the Tandoor, served sizzling with sauteed onions and bell peppers. |
| Mixed Grill |
$18.95 |
An assortment of chicken tikka, lamb kebab, seikh kebab, tandoori chicken, and tandoori shrimp. |
| Chef's Special Paneer Tikka |
$15.95 |
Homemade cottage cheese marinated in a prized recipe then broiled on charcoal in the tandoori oven. Served sizzling with sauteed onions, |
| Chicken Curry |
$12.95 |
Boneless chicken cooked in mildly spiced curry sauce. |
| Chicken Vindaloo |
$13.95 |
Boneless chicken cooked in a blend of a hot spicy sauce and potatos. |
| Chicken Dupiaza |
$13.95 |
Chicken cooked with light spices, spring onions and pepper. |
| Chicken Saag |
$13.95 |
Boneless chicken cooked in a blend of creamed spinach sauce. |
| Chicken Korma (Badami) |
$14.95 |
A rich curry, mildly spiced, cooked with cream and nuts. |
| Chicken Mango |
$14.95 |
Boneless chicken sauteed with garlic. onion. ginger and mango sauce with broccoli. |
| Chicken Tikka Masala |
$14.95 |
Cubes of boneless chicken sauteed in garlic, ginger and tomatos with a creamy spicy sauce. |
| Chicken Makhan Wala |
$14.95 |
Legendary Tandoori Chicken perfectly cooked in tomato and butter sauce. |
| Chicken Chilli |
$14.95 |
Cubed pieces of chicken in hot tomato sauce. A delight for spicy Joggi lovers. |
| Rice Pilau (Half) |
$3.45 |
|
| Rice Pilau (Full) |
$4.95 |
|
| Gulab Jaman |
$3.00 |
Savory sponge cheese balls soaked in honey syrup and rosewater. |
| Mango Ice Cream |
$3.00 |
Ice cream garnished with mango pulp. |
| Kulfee |
$3.00 |
Homemade punjabi-style ice cream from reduced milk, pistachio and cashew. |
| Badami Kheer |
$3.00 |
Basmati rice cooked in milk, raisins and nuts, flavored with cardamom and rosewater. |
| Rassmalai |
$3.00 |
Bengali homemade cheese sponge served in reduced milk and sprinkled with pistachios. |
| Massala tea, Coffee |
$2.00 |
|
| Pepsi |
$2.00 |
|
| Diet Pepsi |
$2.00 |
|
| Ginger Ale |
$2.00 |
|
| Sierra Mist |
$2.00 |
|
| Dr. Pepper |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Dud Wali Chai |
$2.00 |
Tea made the traditional Indian way in milk. |
| Poland Spring |
$2.00 |
Sparkling water from maine. |
| Roo Afja |
$2.95 |
A refreshing sweet indian drink. |
| Mango Lassi |
$2.95 |
Fresh yogurt blend with a mango flavor. |
| Mango Milk Shake |
$2.95 |
Mango milk shake made with milk and mango ice cream garnished with rosewater. |
| Mango Juice |
$2.95 |
|
