| Your Selection |
$11.00 - $15.00 |
|
| Seasonal House-made Cheese |
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Ryal's Farm goat cheese, Mississippi. |
| Selections from St. James Cheese Company |
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Acio Faenum pecorino aged in terra cotta pots with dried mountain grasses, nutty, rich, tart. Italy. |
| Cashel Blue |
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Creamy, earthy blue made from rich Irish cows' milk. Ireland. |
| Piave Stavecchio |
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Grana style Italian cows' milk similar to parmiggiano reggiano, but a bit less firm and a little sweeter. Italy. |
| Ossau Iraty |
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Classic pyrenees sheeps milk cheese, chewy texture with milky, rich, nutty and a little bit sweet flavors. France. |
| Mahon Artisanal |
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Aged Spanish cows' milk from the island of Menorca. Crystalline texture with notes of caramel, similar to aged gouda. Spain. |
| Banana Creme Tartelette |
$8.00 |
Vanilla, dulce de leche, house-made creme fraiche. |
| Goat Cheese Cake |
$9.00 |
"Honey from the hood" by Dr. Brobson Lutz. |
| Almond Nougatine |
$9.00 |
Crème praline, house-made pecan vanilla ice cream. |
| Passion Fruit Panacotta |
$8.00 |
Chantilly cream, mango, pirouette cookie. |
| Floating Island |
$8.00 |
Caramel syrup, mint crème anglaise. |
| Louisiana Oysters |
$9.00 |
Cauliflower crème fraiche, scotch bonnet roasted tomato, house-made potato chips |
| Royal Red Shrimp Ceviche |
$8.00 |
Lime, habanero, cilantro |
| Sautèed Sweetbreads |
$9.00 |
Pommes puree, chimichurri |
| Charred Rare Wagyu Beef Tartar |
$10.00 |
Ginger soy, avocado creme fraiche |
| Seared Louisiana Shrimp Remoulade |
$8.00 |
Crispy perilloux farms kohlrabi, oven-dried tomato remoulade, mint oil |
| Maple Leaf Duck Leg Confit |
$9.00 |
citrus fleur de sel, crispy greens, champagne-poached plum, boudoin cane syrup |
| Local Red and Yellow Beets |
$9.00 |
Frisee Lettuce, House made goat milk cheese turnover olive dijon vinaigrette |
| Lobster and Celery Root |
$10.00 |
Shaved fennel, basil aioli lime oil |
| Local Young Arugula and Roasted Tomato |
$8.00 |
Aged balsamic thyame vinaigrtte |
| Seared maple Leaf Duck Breast |
$24.00 |
Parsnip puree, crispy arugula, duck crackling, bing cherry duck jus |
| Grilled Diver Scallops |
$25.00 |
House-made pappardelle pasta, local butter beans, arugula oil, kaffir lime buerre blanc |
| Grilled Lamb T-Bone |
$25.00 |
Basil-mint pommes purée, crackling, lamb harrisa jus |
| Seared Local Black Drum |
$23.00 |
Roasted local baby lima, spiced meyer lemon mojo |
| Grilled Morgan Ranch Wagyu Beef Coulette |
$26.00 |
House-made creole cream cheese stuffing, sautéed local cream peas, carrot flan, red wine jus |
| Housemade Spaghetti and Wagyu Beef Meatballs |
$24.00 |
Oven-dried tomatoes, veal jus, shaved piave |
| Chefs Locally Inspired Vegetarian Dish of the Day |
$22.00 |
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