Spring Roll |
$2.95 |
clear noodle and vegetables wrapped with spring roll skin |
Fried Wonton |
$2.95 |
|
Lort |
$3.50 |
baby egg roll Cambodian style |
Chinese Egg Roll |
$2.95 |
|
Summer Roll |
$3.50 |
fresh vegetables, noodle, shrimp and basil wrapped with rice paper, served with peanut sauce |
Jumbo Shrimp |
$5.95 |
|
Spare Ribs |
$5.95 |
|
Boneless Ribs |
$5.95 |
|
Beef Teriyaki |
$5.95 |
|
Satay |
$5.95 |
pork or chicken on skewers marinated in coconut milk and curry, served with peanut sauce |
Crab Rangoon |
$4.95 |
|
Plain Chicken Wings |
$5.25 |
|
Spicy Chicken Wings with Lemon Grass Sauce |
$5.95 |
|
Chive Dumpling |
$5.95 |
|
Pan or Steamed Dumplings |
$4.95 |
|
Hot and Sour |
$1.75 - $3.50 |
|
Won Ton |
$1.75 - $3.50 |
|
Egg Drop |
$1.75 - $3.50 |
|
Hot and Sour and Won Ton Mix |
$2.25 - $4.25 |
|
Egg Drop and Won Ton Mix |
$2.25 - $4.25 |
|
House Noodle Soup |
$4.95 |
|
Vietnamese Sweet and Sour Soup - for Two |
$6.95 - $7.95 |
a thin broth soup with tomatoes, straw mushroom, pineapple, lotus and spicy herbs |
Cambodian Curry Stew - for Two |
$7.95 - $8.95 |
potatoes, bamboo, carrots in a thick, spicy, creamy red curry stew |
Cambodian Lemongrass Soup - for Two |
$5.95 - $6.95 |
spinach, baby corn, straw mushroom, egg drops, in a lemon grass broth |
Tom Yam - for Two |
$5.95 - $6.95 |
|
Tom Ka Gai - for Two |
$5.95 - $6.95 |
|
Cucumber Salad |
$3.50 |
|
Thai Salad |
$3.50 |
a garden salad topped with home made peanut dressing |
Papaya Salad |
$5.95 |
shredded green papaya with carrots, lime juice, chili and fish sauce |
Laab Chicken |
$6.95 |
ground chicken with lime juice, herbs, onion, cilantro and spices |
Fried Rice |
$6.95 - $7.95 |
|
Pineapple Fried Rice |
$6.95 - $7.95 |
a combination of chicken, beef or pork stir fried with rice, egg, pineapple and mix vegetable |
Yellow Curry Fried Rice |
$6.95 - $7.95 |
stir fried rice with fresh chili, garlic, and yellow curry powder |
Spicy Satay Noodle |
$6.95 - $7.95 |
long round noodle with broccoli and scallion |
Pan Fried Shanghai Noodle |
$7.95 - $8.95 |
pan fried lo mein noodle topped with stir fried vegetables |
Stir - Fried Lo Mein |
$6.95 - $7.95 |
|
Pad Thai |
$7.95 - $8.95 |
famous Thai noodle dish, rice noodle stir fried with egg, scallions, cabbage, thin sliced snow peas, carrots |
Lort Cha |
$7.95 - $8.95 |
short rice noodles with cabbage, carrots, snow peas, scallions in a combination style brown sauce |
Singapore Noodle |
$7.95 - $8.95 |
stir fried vennicelli noodle with egg, scallions, spice up with curry powder and ground dry chili |
Entrees |
|
any of the following entrees may be prepared as a combination dinner for an additional $2.00, combos include soup - wonton, hot and sour, pr egg drop, fried or steamed rice, and egg roll, all of the |
Sizzling Seafood Delight |
$12.95 |
shrimp, scallop, imitation crab meat with mixed vegetables served on sizzling plate |
Dragon and Phoenix |
$9.95 |
shrimp and chicken stir fried with mixed vegetables |
House Special |
$11.95 |
10 jumbo fried shrimp served on a bed of mixed vegetables |
Seven Star Moon |
$22.95 |
shrimp, roast pork, chicken and beef blended with Chinese vegetables topped with deep fried chicken breast and fried shrimp |
Stir - Fried Lemon Grass |
$7.95 - $8.95 |
a combination of green peppers, baby corn, carrots, and onions stir fried in a lemongrass sauce |
Stir - Fried Peanut |
$7.95 - $8.95 |
a combination of green peppers, baby corn, carrots, and onions stir-fried in lemongrass sauce and ginger with roasted peanuts |
Stir - Fried Ginger |
$7.95 - $8.95 |
thin slices of shredded ginger stir fried with bell peppers, onions and scallion with ginger sauce |
Stir - Fried String Beans in Garlic Sauce |
$7.95 - $8.95 |
string beans, carrots and onions in a spicy garlic sauce |
Stir - Fried Basil Thai Style |
$7.95 - $8.95 |
bamboo shoots, carrots, peapods stir fried with garlic and chili with fresh basil |
Thai Red Curry |
$7.95 - $8.95 |
peppers, onions, carrots, baby corn, straw mushroom and bamboo shoots in a red curry paste with coconut milk |
Thai Green Curry |
$7.95 - $8.95 |
peppers, onions, carrots, baby corn, straw mushroom and bamboo shoots in a red curry paste with coconut milk |
Thai Lemongrass |
$7.95 - $8.95 |
a combination of green peppers, baby corn, carrots and onions stir-fried in a rich and creamy coconut and lemongrass sauce |
Moo Goo Gai Pan |
$7.95 |
|
Cashew Chicken |
$8.95 - $9.25 |
|
Pepper Steak |
$7.95 |
|
Shrimp with Lobster Sauce |
$8.95 |
|
General Tao Chicken |
$8.95 |
|
Honey Chicken |
$8.95 |
|
Orange Chicken or Beef |
$9.95 |
|
Sesame Chicken |
$9.95 |
|
Chicken and Broccoli |
$7.95 - $8.95 |
|
Sweet and Sour - Chicken or Pork |
$7.95 |
|
Sweet and Sour - Shrimp |
$8.95 |
|
Kung Pao |
$7.95 - $8.95 |
|
Mongolian with Mix Vegetables |
$7.95 - $8.95 |
|
Stir - Fried Mix Vegetables in Brown Sauce |
$8.95 - $9.95 |
|
Stir - Fried Black Mushrooms with Mixed Chinese Vegetables |
$9.95 - $11.95 |
|
Stir - Fried Mix Vegetables in Black Bean Sauce |
$8.95 - $9.95 |
|
Chinese Yellow Curry |
$8.95 - $9.95 |
|
Chow Mein |
$7.95 - $8.95 |
|
Moo Shu with Pancakes - 4 |
$7.95 - $8.95 |
|
Egg Fu Young |
$7.95 - $8.95 |
|
Thai Ice Tea or Iced Coffee |
$1.75 |
|
Soda |
$1.75 |
|
Iced Tea |
$1.50 |
|