| Zinfandel Glazed Pork Tenderloin |
$8.50 |
center cut pork tenderloin, roasted and glazed with a rich zinfandel demi, sliced and served with a whole grain mustard butter |
| Scallops Vol Au Vent |
$7.95 |
Atlantic Georges bank sea scallops sauteed in a lemon tarragon cream served in a crispy puff pastry shell |
| Jumbo Shrimp Cocktail |
$9.95 |
|
| Lobster Ravioli |
$9.95 |
fresh maine lobster meat folded with drawn butter and lobster mouse encased in fresh parsley and squid ink pasta |
| Caramelized Pear Phyllo Purse |
$8.50 |
anjou pears caramelized with maple sugar and baked in a phyllo purse with mascarpone cheese, served with a honey - lime drizzle |
| Oysters Rockefeller |
$9.95 |
fresh malpaque oysters on the half shell topped with fresh leaf spinach, gratinee with a classical momay sauce and Swiss cheese |
| Chilled Seafood Trio |
$10.95 |
for the seafood lover, a selection of jumbo shrimp, oysters and clams on the half shell |
| Escargot |
$8.95 |
large snails simmered in a white wine, garlic, tarragon butter sauce |
| Desmond's Shrimp Specialty |
$9.95 |
horserodish stuffed jumbo shrimp wrapped in pancetta and broiled |
| Soup Du Jour |
$3.50 |
|
| New England Clam Chowder |
$4.00 |
a rich and creamy desmond specialty |
| Smoked Norwegian Salmon |
$8.95 |
|
| Clams on the Half Shell |
$7.95 |
|
| Oysters on the Half Shell |
$7.95 |
|
| Desmond Salad |
|
radicchio romaine, Boston bibb and red leaf lettuce topped with sheed mushrooms, mandarin oranges, sliced almonds, cheddar cheese, dried cranberries, cherry tomatoes and our own creamy garlic dressin |
| Caesar Salad |
|
chilled romaine served with the traditional accompaniments and a zesty Caesar dressing |
| Scrimshaw Potato |
|
a flaky puff pastry shell filled with caramelized onions, topped with duchess whipped potatoes and baked to a golden brown or baked potato, French fries, au gratin or rice |
| Rack of Lamb |
$29.95 |
wild mushroom dusted over seared and served with masted garlic demi glace |
| Veal Marsala |
$26.95 |
tender scallops of veal sauteed with wild mushrooms in a delicate marsala wine sauce |
| Filet Mignon |
$32.95 |
a 12 ounce center cut tomato of our finest aged tenderloin, accompanied by a wild mushroom confit |
| New York Sirloin |
$28.95 |
a 16 ounce dry - aged center cut sirloin char - grilled and topped with a maitre of butter and wild mushroom confit |
| Prime Rib |
$26.95 - $29.95 |
coated with our house blend of herbs and spices, then slow roasted to achieve optimum flavor |
| Chicken Francaise |
$22.95 |
boneless breast of chicken dredged in a parmesan cheese batter, sauteed and finished with a chardonnay lemon butter sauce |
| Veal Oscar |
$28.95 |
tender veal cutlet batter dipped, sauteed and topped with ring crab, white asparagus, hollandaise sauce and served over a rich demi glace |
| Steak Au Poiore |
$30.95 |
a 6 ox center cut trimmed sirloin dredged in a three pepper melange, pan seared and topped with a mushroom cognac cream sauce |
| Sole en Papillote |
$25.95 |
fresh fillet of Atlantic sole layered with seafood moussefine and baked in parchment |
| Cedar Planked Salmon |
$26.95 |
our most popular entree, fresh Atlantic salmon broiled on a cedar plank and served with a lingonberry port sauce, you will enjoy the unique flavor the cedar plank imparts |
| Shrimp Scampi |
$27.95 |
jumbo gulf shrimp sauteed in a chardonnay lemon garlic butter until golden brown, and served with wild mushroom basmati rice |
| Georges Bank Sea Scallops |
$26.95 |
taste the difference in these unique scallops from the best fishing grounds in the world dusted with black and white sesame seeds and pan seared served over a fresh herb sherry beurre blanc |
| Lobster Tails |
$38.95 |
succulent lobster meat marinated in a fresh herbed citrus vinaigrette char grilled and served with clarified butter |
| Roasted Vegetable Strudel |
$21.95 |
marinated seasonal vegetables, oven roasted and wrapped in flaky phyllo dough baked to a golden brown and drizzled with pesto sauce |
| Traditional Surf and Turf |
$39.95 |
8 oz center cut filet mignon char grilled, and a prized broiled cold water lobster tail accompanied by wild mushroom confit |
| Smoked Seafood Trio |
$9.95 |
|
| Chilled Cucumber Bisque |
$6.95 |
|
| Pepper Encrusted Veal Medallion |
$8.95 |
|
| Shrimp Di Parma |
$28.95 |
|
| Beef Braciola |
$27.95 |
|
| Filet Napoleon |
$30.95 |
|
| Lobster Stuffed Chicken |
$28.95 |
|
| Italian Mixed Berry Shortcake |
$6.95 |
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