| Escargot |
$7.50 |
tender escargot, sauteed in burgundy wine garlic and shallots, stuffed inside flavorful mushroom caps, served with garlic toast |
| Chicken Fingers |
$6.50 |
five tender and juicy all white meat chicken fingers with choice of dipping sauce |
| Potato Skins |
$6.00 |
seasoned halved potatos stuffed with lots of our smoked bacon, fresh tomatos and a blend of cheeses |
| Pork Spring Rolls |
$5.50 |
seasoned shredded pork, cheese with fire roasted salsa rolled into a spring roll wrap and fried, served with an asisan dipping sauce |
| Brie |
$8.00 |
a double cream brie baked in puff pastry with an apple cinnamon sauce with assorted crackers and fruit |
| Chicken Quesadillas |
$7.50 |
a seasoned breast of chicken with a blend of Mexican cheeses in a grilled flour tortilla, served with sour cream and salsa |
| Chicken Wings |
$6.00 |
seven plump and juicy jumbo chicken wings tossed with hot sauce or BBQ sauce |
| Mushrooms |
$6.50 |
a generous portion fo fresh mushrooms, beer batter dipped and served with ranch dressing |
| Hot Crab and Artichoke Dip |
$6.00 |
a blend of cheese, artichokes, real crab meat, mild jalapeno peppers and seasoning then baked till golden brown. Garnished with homemade tortilla chips |
| Spinach and Artichoke Dip |
$6.00 |
chopped spinach, artichoke hearts with onions and cream cheese baked golden served with tortilla chips |
| French Onion |
$3.50 - $4.50 |
toped with garlic croutons and provolone cheese, melted to a golden brown ` |
| french Onion with Bread Bowl |
$4.50 - $5.50 |
toped with garlic croutons and provolone cheese, melted to a golden brown |
| Soup fo The Day |
$2.50 - $3.50 |
made from scratch daily the old fashioned way |
| Soup fo The Day with Bread Bowl |
$3.50 - $4.50 |
made from scratch daily the old fashioned way |
| Courtyard Chili |
$3.50 - $4.50 |
our house made chili with prime rib and kideny beans in a hearty midwest sauce |
| Courtyard Chili with Bread Bowl |
$4.50 - $5.50 |
our house made chili with prime rib and kideny beans in a hearty midwest sauce |
| Caesar Salad |
$6.00 |
crispy romaine, shredded parmesan and homemade garlic cream croutons, tossed with our caesar dressing |
| Caesar Salad with Grilled Cajun Chicken |
$7.50 |
crispy romaine, shredded parmesan and homemade garlic cream croutons, tossed with our caesar dressing |
| Cobb Salad |
$7.50 |
fresh greens with tomatos, black olives, bacon, eggs, bleu cheese and choice of smoked han or turkey |
| Southwest Taco Salad |
$8.00 |
fresh greens, black olives, tomatos, onions, Mexican cheese and spicy ground beef with Southwest dressing |
| Steak Salad |
$9.00 |
tender and juicy 6 oz top sirloin char grilled and brushed with a sweet bourbon glaze ojn top of a bed of mixed greens and sesaonal vegetables, tossed with our semi spicy chipotle ranch dressing |
| Ribeye Steak |
$16.00 |
12 oz richly marbled and flavorful beef cut fresh from the loin |
| Top Sirloin |
$12.00 |
a sensational 8 oz sirloin well seasoned and char grilled on an open flame for a delicious flavor |
| Filet Mignon |
$22.00 |
our leanest and most tender filet |
| New York Strip |
$16.00 |
12 oz char grilled and cooked to order |
| Flat From Steak |
$14.50 |
a tender, lightly seasoned, flavorful steak |
| Burgundy Mushrooms |
$3.00 |
|
| Hay Stack Onions |
$3.00 |
|
| Garlic Mushrooms and onions |
$3.00 |
|
| Blue Cheese Walnut Butter |
$3.00 |
|
| Crab Mornay |
$3.00 |
|
| The Sheriff |
$6.00 |
sourdough cheesebuger char grilled with cheddar cheese, grilled onions and sweet mustard sauce, sandwiched between grilled sourdough bread |
| Extradition |
$6.00 |
mushroom and Swiss burger topped with flavorful sauteed mushrooms and melted Swiss |
| Constable |
$6.50 |
bacon cheeseburger buried under hearty smoked bacon and melted American cheese |
| Western |
$5.50 |
BBQ sauce and pepper jack cheese with grilled onions |
| John Doe |
$5.00 |
fresh ground burger, char grilled to your liking, served with lettuce, tomato and onion |
| Priority |
$5.50 |
fresh gorund burger smothered with mushrooms, onions and provolone cheese |
| Polygraph |
$5.50 |
fresh gorund burger with a bourbon glaze with lettuce, tomato and onion |
| Civil Infraction |
$5.50 |
juicy char grilled burger topped with lots of green olives and mayo |
| Chicken Breast |
$6.00 |
tender char grilled breast with a bourbon glaze, served with lettuce, tomato and mayo |
| Steak and Ribs |
$16.00 |
a tasteful 8 oz sirloin steak, served with half rack of our famous ribs |
| Steak and Shrimp |
$16.00 |
delicious grilled cantonese shrimp with a flavorful and tender 8 oz top sirloin |
| Baby Back Ribs |
$13.00 - $18.00 |
slow roasted, finished on an open flame with our BBQ sauce |
| Pork Loin |
$13.00 |
juicy cuts of pork loin smothered with an apple cinnamon glaze |
| Prime Rib |
$24.00 - $22.00 |
rich marbling and hours of slow roasting our special seasoning |
| Atlantic Salmon |
$16.00 |
an 8 oz fresh fillet, carefully grilled and topped with cherry walnut butter or bourbone glaze |
| Walleye |
$16.00 |
dused in seasoned flour, sauteed or boiled with white wine and lemon butter sauce. You may choose to deep fry too |
| Perch Dinner |
$13.00 |
a generous portion of beer battered, fresh lake perch fillets cooked to perfection |
| Shrimp Duo |
$16.00 |
two skewers of marinated shrimp paired with big bobs tempura battered shrimp |
| Seafood Fettuccini Alfreso |
$15.00 |
fesh pasta, sauteed scallops, shrimp and crab with creamy alfreso sauce served with garlic bread |
| Wild Mushroom Ravioli |
$14.00 |
portebella stuffed ravioli, wild mushroom pesto and a light cream sauce with fresh basil and garlic bread |
| Chicken Marsala |
$14.00 |
fresh breasrt of chicken dusted in seasoned flour, sauteed in marsala wine with a mushroom cream sauce |
| Piccatta Chicken |
$14.00 |
boneless breast of chicken, dusted with seasoned flour and sauteed , finished in lemons, capers and chablis wine sauce |
| Fettuccini Alfredo |
$10.00 |
al dente pasta, tossed with creamy alfredo and garlic bread |
| Fettuccini Alfredo with Chicken |
$13.00 |
al dente pasta, tossed with creamy alfredo and garlic bread |
| 8" Personal with Cheese |
$4.00 |
|
| 8" Personal with Toppings |
$4.50 |
|
| 14 " Medium with Cheese |
$9.00 |
|
| 14" Medium with Toppings |
$9.50 |
|
| 16" Large with Cheeese |
$11.50 |
|
| 16" LArge with Toppings |
$12.00 |
|
| Blt Pizza |
$12.00 |
ciripy bacon, cheese, special sauce, carefully baked, topped with lettuce and tomato |
| Garlic Chicken Pizza |
$12.00 |
grlled chicken breast, broccoli, tomatos, cheese blend, with creamy garlic alfredo sauce |
| Supreme Pizza |
$15.00 |
pepperoni, ham, sausage, mushrooms, green pepper, onions and black olives |
| Cheeseburger Pizza |
$13.00 |
pizza sauce, ketchup, mustard, ground beef, shredded cheese and garnished with lettuce, tomato and sesame seeds |
| Indecent Exposure |
$7.50 |
slow roasted prime rib, shaved thin, piled hight on grilled French bread with au jus and a side of creamy horseradish |
| Incarcerated |
$5.50 |
chicken salad is made fresh daily with celery and onion, served with lettuce and tomato |
| Reuben |
$6.00 |
turkey or thinly sliced corned beef on grilled rye with melted cheese, sauerkraut and 1000 island sauce |
| BLT |
$6.00 |
smoked bacon, cripsy lettuce, juicy tomatos all served on tossed wheat bread with mayo |
| Half Sandwich with Cup of Soup or Salad |
$6.00 |
choie of ham, turkey or chicken salad on choice fo bread with lettuce, tomato and pickle |
| House Sub |
$8.00 |
ham, pepperoni and salami layered on a French baguette roll, baked with provolone cheese, finished with bell pepper, onion, lettuce and tomato with a tangy special sauce |
| Philly Steak Sub |
$8.00 |
tender roast beef, onions, green peppers and melted provolone cheese baked on a French baguette |
| Club Sub |
$8.00 |
ham, turkey and bacon baked on a French baugette finished with fresh letuce, tomato and mayo |
| Chicken |
$7.00 |
cripsy Romaine lettuce, grilled chicken breast shaved parmesan cheeese, tossed with our caesar dressing in a tomato tortilla |
| Border Patrol |
$7.50 |
chicken fajita wrap with marinated chicken breast, sauteed with peppers, onions, tomatos, fresh cilantro with romaine lettuce, Mexican blend cheese, rolled in a basil tortilla, served with chips and |
| French Fries |
$2.00 |
|
| Steak Fries |
$2.00 |
|
| Baked Potato |
$2.00 |
|
| Risotto |
$2.00 |
|
| Rice Pilaf |
$2.00 |
|
| Criss Cut Fries |
$2.00 |
|
| Sweet Potato |
$2.00 |
|
| Onion Rings |
$3.00 |
|
