| cream of new potato soup |
$10.00 |
with smoked bacon and chives |
| flash fried oysters |
$17.00 |
with mix lettuce, capers, chow-chow & key lime dresing |
| okra gumbo |
$15.00 |
crawfish, duck & alligator sausage served over basmati rice |
| mixed grill |
$26.00 |
featuring Ken's choice of game meats & sausage with dipping sauce & fries (for two or more) |
| layered heirloom tomatoes |
$14.00 |
fried green tomatoes, mozzarella, fennel & ramp pesto & sliced almonds |
| mixed greens |
$11.00 |
tossed with sun-dried tomato vinaigrette, calamatas, parmesan, grilled onions, carrots & lavosh |
| buttermilk blue cheese & buttery bibb lettuce |
$11.00 |
tossed with apple vinaigrette, red onion confit, dried cranberries & spiced pecans |
| fried okra and black eye pea salsa |
$13.00 |
tossed with organic greens, watauga country ham, bourbon vinaigrette & pimiento cheese |
| marinated shiitakes, baby spinach |
$12.00 |
with manchego cheese, smoked bacon, roasted bells, toasted walnuts, marinated grape tomatoes with a port wine garlic vinaigrette |
| grilled spiced rubbed emu fan fillet * |
$49.00 |
with tomato and spinach risotto and sun-dried tomato jus |
| cocoa rubbed, grilled elk denver leg * |
$43.00 |
with blue mac and cheese & shiitake jus |
| boar osso buco |
$36.00 |
slow cooked in a hearty tomato stew with shiitake mushroom risotto & rosemary gremolata |
| dilled seared grouper |
$34.00 |
with orzo, baby carrot, snow peas, roasted fennel & green peppercorn cream |
| grilled peking duck breast * |
$38.00 |
with honey mashed sweet potatoes & port demi |
| veggie plate |
$27.00 |
a tasty sampling of almost every leaf, stalk, root, fruit, nut, grain & flower in house; please specify vegetarian |
| cornmeal crusted rainbow trout |
$29.00 |
served with lemon caper salsa & creamy polenta |
| sage marinated 7 oz pork rack chop |
$36.00 |
with warm blue potato salad and apple butter |
| grilled beef tenderloin * |
$39.00 |
with garlic mashed potatoes and cabernet butter |
| grilled bison steaks * |
$48.00 |
with roasted red potatoes and horseradish sour cream. center-cut ribeye 48 * spinalis 52 |
| italian ostrich & boar belly bolognese |
$28.00 |
with spinach, parmesan reggiano & fried capers tossed with fettuccine |
| Francis Montand Brut |
$9.00 |
California |
| Elizabeth Spencer Sauvignon Blanc |
$10.00 |
California |
| True Myth Chardonnay |
$9.00 |
California |
| Recuerdo Torrontes |
$10.00 |
Argentina |
| Clos La Chance Rose |
$9.00 |
California |
| Tiamo Pinot Grigio |
$8.00 |
Italy |
| Lossen "Dr. L" Riesling |
$8.00 |
Mosel, Germany |
| Coupe De Grace |
$12.00 |
Napa |
| Vinaceous Red Right Hand |
$10.00 |
South Australia |
| Annabella Cabernet Sauvignon |
$10.00 |
California |
| Angeline Pinot Noir |
$10.00 |
California |
| Revelry Merlot |
$10.00 |
Columbia Valley, WA |
| Famila Barber Malbec |
$9.00 |
Argentina |
| Vinum Petite Sirah |
$9.00 |
Napa |
| Broadbent Vinho Verde |
$8.00 |
Portugal |
| Barrique Chardonnay |
$10.00 |
Sonoma |
| Badia a Coltibuono Vin Santo '05 |
$18.00 |
Gaiole, Italy |
| Dow Vintage Port |
$10.00 |
Douro Valley, Portugal |
| La Fleuur D'or Sauternes '11 |
$12.00 |
Bruges, France |
| Sandeman Founders Reserve Port |
$8.00 |
Douro Valley, Portugal |
| Fair Game Apple Tipper |
$6.00 |
Pittsboro, NC |
| Fair Game Scuppernong Tipper |
$6.00 |
Pittsboro, NC |
| Appalachian Mountain Brewery (Boone) 16oz can |
$7.50 |
IPA |
| Appalachian Mountain Brewery (Boone) 16oz can |
$6.50 |
Blonde |
| Appalachian Mountain Brewery (Boone) 16oz can |
$6.50 |
Porter |
| 21st Amendment Back in Black 12oz can |
$5.00 |
Black IPA |
| Highland Gaelic (Asheville) |
$4.50 |
Ale |
| Pisgah Brewery Pale (Asheville) 12oz can |
$4.50 |
Pale Ale |
| Yuengling |
$3.00 |
Lager |
| Miller Lite |
$3.00 |
Lager |
| Becks N/A |
$3.50 |
Non-Alcohol |
| McRitchie NC Apple Cider |
$6.00 |
Cider |
| Bell's Oberon |
$6.00 |
Wheat |
| Mother Earth Dark Cloud |
$5.00 |
Dunkel Lager |
| Ska Hiberdal Vinifera 12oz can |
$4.50 |
Stout |
| Pacifico Clara |
$4.00 |
Pilsner |
| gk bread pudding |
$9.00 |
bourbon and caramel bread pudding, crumbled nut topping and chantilly cream |
| ultra rich chocolate cake |
$9.00 |
flourless chocolate torte with dark chocolate ganache, whipped cream & chocolate sauce |
| granita |
$9.00 |
pink champagne granita with raspberry coulis & a splash of bubbly & fresh fruit |
| cheesecake |
$9.00 |
smooth chocolate martini cheesecake with godiva liquor and a rich chocolate sauce |
| ice cream |
$9.99 |
vanilla and strawberry ice cream with chocolate walnut cookies |
| cobbler |
$12.00 |
blueberry cobbler with lavender crust, peach ice cream & balsamic strawberries |
| gk fries |
$5.00 |
horseradish sour cream |
| rabbit spring roll |
$8.00 |
spicy chipotle glaze |
| trizout |
$8.00 |
deep-fried strips of mountain trout, texas pete, key lime dressing |
| 1/2 blue |
$8.00 |
blue cheese, bibb, apple vin, onion confit, pecans |
| ostrich slider |
$8.00 |
manchego, cajun aioli, pickles |
| veggie plate |
$8.00 |
a great sampling of everything not meat |
| boar belly slider |
$8.00 |
fried green, smoked belly, pimiento, arugula |
| pork chorizo quesadilla |
$8.00 |
roasted pimientos, smoked cheddar, green onions, cilantro crema |
