| Fresh Smoked Whitefish |
$6.25 |
lake superior whitefish slowly smoked in house, accompanied with diced tomatos, sweet red onions, chopped eggs and capers. Served with a child horesradish chive sauce |
| South Shirmp Cocktail |
$6.25 |
jumbo shrimp, lightly breaded and deep fried, served on a bed of mixed greens with a homemade tiger sauce. Traditional cocktail also avilable |
| Bruschetta |
$5.50 |
thinly sliced toasted French bread topped with roasted tomato sauce, fresh tomatos, basil, garlic, and olive oil, finished with shredded asiago cheese and baked in the town |
| Quesadillas |
$5.65 |
grilled flour tottilla filled with smoked gouda cheese, sauteed wild mushrooms and red bean puree. Served with jalapeno sour cream |
| Warm Spinach and Artichoke Dip |
$5.65 |
fresh spinach, artichoke hearts, and roasted garlic blended with cream cheese and homemade seasoned bread crumbs. Baked and served hot |
| Grilled Stuffed Portabella |
$5.95 |
jumbo protabella mushrooms marinated in burgundy wine, fresh garlic, and olive oil, chargrilled. Filled with crab stuffing and baked until brown. Finished with Hollandaise |
| Firehoue Chili |
$4.25 |
|
| Soup Du Jour |
$3.50 |
|
| Clam Chowder |
$3.95 |
|
| Sweet Red Onion |
$3.95 |
|
| Spinach Chicken Salad |
$6.25 |
chicken breast chargrilled and served warm over fresh spinach leaves with montery jack cheese, sun dried cranberries, pine nuts and seasonal vegetables. Finished with our hot bacon dressing |
| Chef Salad |
$6.25 |
smoked turkey, honey cured ham, cheddar and monterey jack cheese served on a bed of fresh mixed greens with seasonal vegetables and your choice of one of our homemade dressings |
| Caesar Salad |
$5.95 |
crisp romaine with lemony caesar dressing, fresh grated asiago cheese and homemade croutons |
| Caesar Salad with Boneless Breast of Chicken |
$8.20 |
crisp romaine with lemony caesar dressing, fresh grated asiago cheese and homemade croutons |
| Red Flag Flank Steak Salad |
$6.25 |
chargrilled to perfection, thinly sliced and served over a bed of fresh mixed greens with seasonal vegetables, sun dried cranberries, feta cheese and pistachios. Finished with our creamy garlic dress |
| Southwest Chicken Taco Salad |
$5.95 |
warm seasoned chicken breast piled high on fresh mixed greens with diced tomatos, chopped onion, and ranch dressing. Served in a fried tortilla bowl and finished with guacamole and a side of salsa |
| Tri Colored Chicken Salad |
$5.75 |
fresh grilled chicken breast and pasta tossed with olive oil and garlic. Served on a bed of crisp mixed greens with seasonal vegetables. Accombanied with a side of honey mustard dressing |
| House Specialty |
$17.50 |
St Louis style pork ribs smoked very slowly in house and basted with your choice of homemade hot and spicy or sweet and tangy BBQ sauce |
| Cedar Planked Salmon |
$15.95 |
salmon filet topped with honey dijon miustard broiled on a cedar plank. Served on a bed of mixed greens tossed with seasonal vegetables, hot bacon vinaigrette and garnished with spiced pecans |
| Sauteed Walleye |
$16.50 |
filet fo fresh walleye sauteed until golden brown topped with mushroom garout. Served with a hash made of sweet corn, prosciutto ham, and potato |
| Seafood Fettucine |
$16.95 |
jumbo shrimp, sea scallops and lobster sauteed with fresh garlic and white wine. Finished with aiago cream sauce and tossed with fettucine pasta |
| Chargrilled Sirloin |
$12.95 |
ten ounce center cut sirloin seasoned and chargrilled to your liking, served with cowboy beans and baked potato |
| Mediteranean Chicken |
$12.95 |
julienne boneless breast chicken sauteed with assorted peppers, onion, zucchini and a touch of balsamic vinaigrette tossed with penne pasta topped with feta cheese |
| Stuffed Pork Loin |
$14.95 |
slow roasted loin stuffed with cheddar, monterey jack and asiago cheese, fresh spinach, and bacon. Finishd with roasted pork sauce. Served with asiago mashed potatos |
| New York Strip |
$16.50 |
twelve ounce of Western fed beef, well trimmed and center cut, chargrilled to your liking. Served with your choice of potato and vegetable du jour |
| Dockside Filet of Beef |
$19.25 |
center cut filet marinated in our own special sauce. Chargrilled and topped with sauteed with mushrooms. Served with asiago mashed potatos and vegetabfle |
| Salt Crusted Prime Rib |
$17.50 |
slow roasted rib seasoned with kosher salt fresh cracked pepper. Served with your choice of potato, vegetable and our famous horseradish chive sauce |
| Stuffed Chicken Breast |
$14.50 |
stuffed with feta and ricotta cheeses, pan seared, then slow roasted and served with asiago mashed potatos and vegetable. Finished with roasted chicken sauce |
| Sesame Sauteed Sea Scallops |
$14.50 |
tender sea scallops lightly breaded in sesame seeds and cracker crumbs. Sauteed until golden brown and finished with a grand marnier brandy sauce. Served with rice and vegetable |
| Grilled Cheese |
$3.75 |
|
| Macaroni and Cheese |
$3.75 |
|
| Chicken Fingers |
$3.75 |
|
| Hamburger |
$3.75 |
|
