| Shrimp W / Vegetables |
$11.95 |
|
| Vegetables |
$9.75 |
|
| Tempura Combo |
$12.95 |
shrimp, vegetable, salmon, scallops |
| Tempura Udon |
$7.95 |
noodles with tempura |
| Nabeyaki Udon |
$8.25 |
combination noodle soup (chicken, fish ball, & veggie |
| Vegetarian Udon |
$8.25 |
vegetables with soy bean products noodles soup |
| Beef Sukiyaki |
$11.95 |
thinly sliced beef with tofu and vegetables in a special broth |
| Chicken Sukiyaki |
$10.95 |
thinly sliced chicken with tofu and vegetables in a special broth |
| Zaru Soba |
$7.50 |
cold buck wheat noodles dipped with special sauce |
| Niku Yaki Udon |
$8.50 |
pan fried udon with beef and vegetables |
| Seafood Yaki Udon |
$9.25 |
pan fried udon with seafood and vegetable |
| Miso Soup |
$1.50 |
soy bean soup with tofu and green onion |
| Tsukemono |
$4.50 |
japanese pickle |
| Garden Salad |
$2.95 |
with house dressing |
| Dobinmushi |
$5.50 |
tea pot soup |
| Clam Miso Soup |
$3.50 |
|
| Nori Soup |
$2.50 |
seaweed |
| Sashimi Salad |
$10.50 |
|
| Fresh Gobo |
$14.50 - $10.50 |
stir fried burdock with beef or chicken |
| Hamachi Head Shioyaki |
|
broiled in special sauce, seasonal |
| Sashimi Combo |
$12.95 |
|
| Shabu Shabu |
$15.95 |
choice of seafood or beef and vegetable |
| Live Lobster Combo |
$36.95 |
sushi, sashimi salad and lobster miso soup for two |
| Amaebi Live |
$7.50 |
(sweet shrimp) |
| Uni |
$6.50 |
(sea urchin) |
| Mirugai |
$5.95 |
(giant clam) |
| Rainbow Maki |
$5.50 |
(tuna, hamachi, sake, tobiko & avocado) |
| Dynamite |
$5.50 |
(salmon, crab, avocado, tobiko, mayo) |
| Dragon |
$10.95 |
(fried shrimp, avocado, unagi, tobiko) |
| Kobe Roll Sliced |
$7.50 |
(topped with new york beef and mango, and rolled with creamy crab salad and kambio) |
| Bamboo Roll |
$7.50 |
(combination of tamago, bbq unagi, tobiko, blanched spinach and, crab stick wrapped with skinned cucumber) |
| Crunchy California Roll |
$5.50 |
deep fried california roll top with kani salad |
| Golden Ring |
$7.50 |
(baked with seasoned seaweed and creamy crab salad in the center and topped with hokkaido scallop, layer of cheese and sprinkle of green onion) |
| Zesty Alaska |
$7.50 |
combination of tobiko, kani salad, special tuna salad and topped with avocado, smoked salmon and thin slices of lemon) |
| Taro Maki |
$2.75 |
(salmon, shrimp, avocado & tobiko) |
| New York Maki |
$2.75 |
(salmon skin, avocado, tobiko & cheese) |
| Momo Maki |
$2.75 |
(tuna, avocado & tobiko) |
| Tempura Maki |
$2.75 |
(deep fried shrimp) |
| Tako |
$2.75 |
(octopus) |
| Saba |
$2.75 |
(mackerel) |
| Ebi |
$2.75 |
(shrimp) |
| Tamago |
$2.75 |
(egg) |
| Tobiko |
$2.75 |
(flying fish roe) |
| Kani Salad |
$2.75 |
|
| Kularge Wakame |
$2.75 |
(seaweed) |
| Inari |
$1.50 - $1.75 |
(bean curd skin) |
| Kappa |
$1.75 |
(cucumber) |
| Oshinko |
$1.75 |
(pickled vegetables) |
| Umeshiso |
$1.75 |
(pickle plum & green perilla) |
| Avocado Maki |
$1.75 |
|
| California |
$1.50 - $1.70 |
(cucumber, avocado, crab) |
| Futo Maki |
$2.25 |
(egg & vegetable) |
| Vegetarian Maki |
$2.25 |
|
| Unagi Maki |
$2.25 |
(cucumber & fresh water eel) |
| Spicy Tuna Maki |
$2.25 |
|
| Spicy Hamachi |
$2.25 |
(spicy yellow tail) |
| Negihama |
$2.25 |
(yellow tail & green onion roll) |
| Tekka |
$2.25 |
(tuna roll) |
| Sake Maki |
$2.25 |
(salmon roll) |
| Maguro |
$3.25 |
(tuna) |
| Hamachi |
$3.25 |
(yellow tail) |
| Sake |
$3.25 |
(fresh salmon) |
| Hirame |
$3.25 |
(flounder) |
| Unagi |
$3.25 |
(fresh water eel) |
| Hotategai |
$3.25 |
(scallops) |
| Katsuo |
$3.25 |
(bonito) |
| Ika |
$3.25 |
(squid) |
| Albacore |
$3.25 |
(white tuna) |
| Ikura |
$3.50 |
(salmon roe) |
| Spider Roll |
$3.50 |
(soft shell crab) |
| Hana Sushi |
$3.50 |
(unagi, ebi tempura, tobiko inari, tamago) |
| Spicy California |
$3.50 |
w / unagi |
| Caterpillar |
$3.50 |
(avocado, unagi, crab, spinach, tobiko) |
| Unajyu |
$12.95 |
barbequed fresh-water eel on bed of rice, served warm with special sauce & japanese pickles |
| Katsu Don |
$8.25 |
deep fried breaded pork, egg, black mushroom & onion rice |
| Niku Don |
$8.25 |
broiled beef, egg, black mushroom & onion rice |
| Oyako Don |
$7.95 |
broiled chicken, egg, black mushroom & onion on rice |
| Curry Prawn Don |
$9.95 |
prawn & vegetable in mild curry sauce |
| Curry Katsu Don |
$7.95 |
deep fried breaded pork in mild curry sauce |
| Chef's Special Sashimi |
$20.00 |
upon request |
| Lover Boat |
$22.95 |
19 pcs of our chef's special selection of sushi (hana sushi, california maki, unagi, spicy hamachi, tako, ebi, tuna and sake) |
| Tuna Sashimi |
$10.95 |
freshly sliced raw tuna fish |
| Hamachi Sashimi |
$11.95 |
freshly sliced raw yellow tail |
| Sashimi Regular |
$11.95 |
freshly sliced raw fish served with shredded garnish |
| Sashimi Deluxe |
$14.95 |
our chefs special selection of sashimi |
| Oedo Combo |
$15.95 |
assortment of the best of both sushi & sashimi |
| Chirashi |
$11.95 |
a variety of sliced raw fish over sushi rice |
| Negima Beef |
$12.95 |
thinly sliced beef wrapped around scallion, broiled with teriyaki sauce |
| Salmon Teriyaki |
$12.95 |
salmon broiled with teriyaki sauce |
| Seafood Teriyaki |
$13.95 |
seafood sauteed on skewers |
| Scallops Teriyaki |
$13.95 |
scallops with broccoli |
| Beef Teriyaki |
$12.95 |
beef broiled with teriyaki sauce |
| Chicken Teriyaki |
$10.95 |
chicken broiled with teriyaki sauce |
| Saba Shioyaki |
$10.95 |
broiled mackerel with salt |
| Pork Cutlet |
$10.95 |
deep fried breaded pork |
| Chicken Cutlet |
$10.95 |
deep fried breaded chicken |
| Seabass Batayaki |
$12.95 |
grilled sea bass with garlic and butter |
| Child Plate |
$6.95 |
(child under 12) choice of chicken teriyaki or beef teriyaki with 3 pcs of sushi |
