Carpaccio Di Salmone |
$10.95 |
house-cured salmon served with fresh fennel salad |
Melon Prosciutto |
$10.50 |
honeydew and cured Italian ham |
Caprese Classica |
$10.50 |
Italian buffalo milk mozzarella, fresh tomato and basil, lightly drizzled with extra virgin olive oil |
Carpaccio Al Parmigiano |
$11.50 |
thinly sliced raw beef, slivered artichokes and mushrooms |
Gamberi |
$8.95 |
shrimp cocktail |
Lumache Alla Carnacina |
$10.95 |
snails - escargot - steamed with white wine, onions and tomatoes |
Mozzarella Giovanni |
$10.95 |
baked cheese logs with tomato meat sauce |
Calamari Fritti |
$11.95 |
fried squid |
Vongole |
$10.50 |
dozen fresh clams steamed with a butter garlic sauce |
Cozze Marinara |
$13.50 |
mussels steamed in a tomato, basil and garlic sauce with white wine |
Brushetta Al Pomodoro |
$6.95 |
Italian bread with diced tomatoes, fresh oregano, provolone cheese and extra virgin olive oil and garlic |
Peperoni Arrostiti Alla Siciliana |
$7.50 |
grilled sweet peppers marinated with garlic, extra virgin olive oil and spices, served chilled or warm |
Vongole Marinara |
$11.50 |
fresh baby clams steamed in light peeled tomato marinara sauce |
Vongole Cassino |
$10.95 |
fresh baby clams stuffed with seasonal bread crumbs and grated cheese, garlic and extra virgin olive oil |
Cozze Verbi |
$11.50 |
green lip mussels stuffed with seasonal breadcrumbs and grated cheese, garlic and extra virgin olive oil |
Minestrone |
$5.50 |
Italian Vegetable Soup |
Paste E Fagioli |
$5.50 |
macaroni and bean soup |
Zuppa Del Giorno |
$5.50 |
soup of the day |
Insalata Cesare |
$7.50 |
giovanni's Caesar salad |
Insalata Di Noce E Gorgonzola |
$7.95 |
radicchio, endive and butter lettuces with walnuts, gorgonzola cheese, red wine vinegar and extra virgin olive oil |
Insalata All 'Italiana |
$6.50 |
tomatoes, onions, cucumbers and spices in extra virgin olive oil and red wine vinegar |
Linguini Primavera |
$14.50 |
linguini topped with fresh vegetables, sauteed in a light peeled tomato sauce |
Taglioni Puglia E Fieno Al Filetto Di Pomodoro |
$14.50 |
green and white spaghetti topped with whole peeled tomato and fresh basil sauce |
Melenzane Parmigiana |
$14.50 |
sliced eggplant on a bed of tomato sauce and topped with mozzarella |
Sogliola Al Limone |
$19.95 |
fillet of sole in lemon butter |
Gamberi Parmigiana |
$18.50 |
baked shrimp with meat sauce, mozzarella and Romano cheese |
Gamberi Livornese all Giovanni |
$19.50 |
shrimp scampi with a special touch |
Aragosta |
$24.95 |
broiled lobster tail |
Conchiglie Al Vino Bianco |
$19.95 |
sea scallops broiled in a light wine sauce |
Lacerto Rossini |
$23.50 |
filet mignon grilled then sauteed in a lemon white wine sauce with mushrooms |
Lacerto E Aragosta |
$34.50 |
filet mignon - 8oz - and lobster tail - 12oz - in lemon butter |
Risotto Ai Frutti Di Mare |
$21.50 |
Italian rice with shrimp, scallops, calamari, clams, white wine and parsley in a tomato sauce |
Scaloppine Alla Giovanni |
$18.95 |
thinly sliced veal topped with ham, eggplant and mozzarella in a white wine sauce with mushrooms |
Scaloppine Marsala |
$18.95 |
thin veal in a marsala sauce with mushrooms |
Scaloppine Piccata |
$18.95 |
veal pounded thin in a lemon wine sauce with mushrooms and capers, if requested |
Scalloppine Alla Siciliana |
$17.95 |
spicy veal pounded in a sauce of mushrooms, red wine vinegar, garlic and red pepper |
Rollatini |
$19.95 |
veal stuffed with ham, ricotta and mushrooms in a tomato wine sauce with mushrooms |
Scaloppine Pizzaiola |
$17.95 |
veal filets sauteed with mushrooms and olives in a fresh peeled tomato sauce |
Salt-Imbocca |
$18.95 |
veal topped with ham and mozzarella in lightly spiced sauce in mushrooms |
Vitello E Peperoni |
$18.50 |
Italian style veal and pepper |
Scaloppine Alla Anne Cone |
$18.50 |
thin medallions of veal in a delightful dijon mustard sauce with mushrooms |
Vitello Alla Parmigiana |
$18.95 |
breaded veal baked with mozzarella and meat sauce |
Pollo Alla Fricasse |
$16.95 |
medallions of chicken sauteed with lemon and white wine served with mushrooms and Italian spice |
Involtini Di Pollo |
$18.95 |
chicken breast stuffed with ham and ricotta in a lemon white wine sauce with mushrooms |
Salsicce E Petto Di Pollo |
$18.50 |
Italian sausage and chicken in a spicy tomato and wine sauce with mushrooms |
Pollo Fra Diavolo |
$18.95 |
chicken breast with green peppers, mushrooms and onions in spicy tomato sauce |
Pollo Alla Cacciatora |
$17.50 |
chicken breast in a tomato-basil sauce with green olives, mushrooms and onions |
Pollo Alla Elizabeth |
$17.95 |
sauteed chicken breasts in sherry with green olives and mushrooms |
Pollo Alla Parmigiana |
$18.95 |
breaded chicken breast baked with tomato meat sauce and mozzarella cheese |
Linguini Alla Giovanni |
$19.95 |
clams, mussels, scallops and shrimp in peeled tomato sauce over linguini |
Linguini Con Calamari Alla Marinara |
$17.95 |
linguini topped with squid in a marinara sauce |
Linguini Con Salsa Di Gamberi |
$18.95 |
linguini with mussels and clams in a marinara sauce |
Linguini Con Cozze E Vongole - White or Red |
$18.95 |
linguini with mussels and clams in a marinara sauce |
Linguini Con Aragosta O Gamberi Fra Diavlo |
$25.50 |
lobster tail or jumbo shrimp with clams in a spicy peeled tomato sauce over linguini |
Linguini Con Vongole |
$18.95 |
linguini with clams in a white wine or red sauce |
Zuppa De Pesce Alla Giovanni - For Two |
$38.00 |
clams, mussels, shrimp, scallops and lobster in a peeled tomato sauce over linguini |
Fettuccine Giovanni |
$11.95 |
fettuccine noodles, tomato meat ragu sauce |
Fettuccine Alfredo |
$11.95 |
the classic, prepared with green or white pasta |
Fettuccine Al Salmone Affumicat |
|
fettuccine with smoked salmon |
Gnocchi Al Ragu |
$12.95 |
homemade potato dumplings in a tomato sauce |
Tortelloni Alla Panna |
$12.95 |
large stuffed tri-colored pasta in a creamy cheese sauce |
Parpadelle Alla Romano |
$10.50 |
squares of homemade pasta in a ragu sauce |
Spaghetti Carbonara |
$11.95 |
spaghetti cooked with pancetta and spring onions in a creamy sauce |
Rigatoni Alla Giovanni |
$12.50 |
rigatoni-prepared with care and giovanni's special sauce |
Capelli D' Angelo Ai Funchi Portobello |
$12.95 |
angel hair with portobello mushrooms and a delightful sauce |
Lasagna |
$11.95 |
layers of pasta and cheese in tomato sauce |
Manicotti |
$11.95 |
cheese stuffed crepes baked with meat sauce |
Lobster Ravioli |
$15.95 |
fresh lobster filled pasta in a light pink sauce |
Quill |
$11.95 |
shaped pasta with peppers, tomato, pancetta, olives, capers, basil and portabello mushrooms |
Spaghetti Salsicce |
$14.50 |
Italian sausage in a rich tomato meat sauce served over spaghetti |
Capelli D' Angelo |
|
angel hair pasta, and style priced according to style |
Pesce Spada Al Salmoriglio |
$21.50 |
swordfish brushed with extra virgin olive oil, fresh oregano and lemon juice |
Costolette Di Agnello Scotadito |
$23.95 |
rack of lamb with rosemary, extra virgin olive oil and cracked pepper |
La Fiorentina |
$21.00 |
the specialty florence, a t-bone steak -14 oz with cracked black pepper and extra virgin olive oil, served together with a special salad and giovanni's touch |
Costoletta Di Vitello |
$24.50 |
naturally raised lion veal chop grilled top perfection with essence of sage |
Lacerto Con Gamberi Alla Griglia |
$26.50 |
combination of filet mignon and jumbo shrimp grilled to perfection, as you request |
Salmon Al Funchetto Alla Griglia |
$18.95 |
grilled salmon with mushrooms, pimiento, onion and giovanni's special sauce |
Lasagna |
$6.50 |
layers of pasta and cheese in a tomato sauce |
Angel Hair |
|
any style priced according to style |
Fettuccine Alfredo |
$6.50 |
the classic, prepared with green or white pasta |
Chicken Parmigiana |
$7.50 |
|
Shrimp Parmigiana or Fried Shrimp |
$9.50 |
|
Conundrum Proprietary White Wine 2004, California |
$10.50 |
aromas of peach-apricot, honeysuckle and lemon-lime zest excel, flavors include apricot, green melon, pear, tropical fruit and spciy vanilla, conundrum has a lush, creamy texture with lingering notes |
Kendall-Jackson Chardonnay Vinters' Reserve 2004, California |
$6.00 |
aromas of peach, green apple, ripe and red apple, citrus and tropical fruit layered with butterscotch and subtle toasty oak, lush and rich yet dry with balanced acidity |
Kendall - Jackson Grand Reserve Chardonnay 2004, California |
$8.50 |
lush and tropical with bright citrus notes and ripe apple flavors, sur lic aged, and beautifully balanced, this chardonnay is richly layered with elegance and a creamy texture |
Shelton Riesling 2004, Yadkin Valley |
$5.75 |
clean and crisp, displaying green-apple and pear flavors, this lightly sweet wine has a bright acidity and a lingering apricot finish |
Alois Lageder Pinot Grigio 2004, Alto Adige |
$8.00 |
brilliant straw yellow color with a green shimmer, a pronounced and expressive aroma with flowery and somewhat spicy notes, rich with a slight smokiness at the back and good, fresh finish |
Beringer White Zinfandel 2004, California |
$4.50 |
fresh aromas and flavors of summer berries, citrus and honeydew melon provide for a refreshing and slightly sweet finish |
Malanzas Creek Sauvignon Blanc 2004, Sonoma Country |
$8.00 |
soft floral notes, a hint of lemon, and clean summer air and followed by bright, yet complex, fruit flavor, citrus fruit prevails, leading with pink grapefruit and bright yellow lemon |
Bottini Pinot Grigio 2004, Trentino |
$7.00 |
an elegant bouguet leads to delicate white fruit flavors, a crisp, clean texture with super acidity and a slightly nutty finish |
Beringer Appellation Collection Cabernet Sauvignon 2001, Knights Valley |
$12.00 |
bright cherry fruit with sweet vanilla oak and pie spice aromas, a full mouth of fruit that is sweet, round, complex and is supported by nice acidity and supple ripe tannins |
Luna Merlot 2001, Napa Valley |
$12.00 |
full bodies with rich mouthfeel, moderate tannins, and deep color accentuating the taste of black currant, plum, blueberry, and spicy oak |
St. Francis Cabernet Sauvignon 2002, Sonoma Country |
$8.50 |
refined and intense, exhibiting juicy fruit, plum tannins and deep, rich color, well-balanced with velvety tannins that allow the wine to evolve into a silky, elegant finish |
Francis Coppola Diamond Merlot 2003, California |
$7.50 |
enticing aromas of ripe blackberry, currant and spice introduce succelent flavors of dark juicy plums, crushed blackberry and sweet vanilla followed by round, injurious tannins |
Penfolds Thomas Hyland Shiraz 2003, South Australia |
$7.00 |
a richly fragrant aroma of dark stone fruits, chocolate, and exotic spices, juicy and plum fruits, and blackberries on the palate |
Renwood Old Wines Zinfandel 2002. Amador Country |
$7.00 |
a complex bouquet with blackberries, plums, chocolate and spice, the flavor is long and lush with ripe fruit, spices, velvet tannins and a succulent finish |
Rocca Della Macie Chianti Classico 2003, Tuscany |
$6.50 |
intense, mature fruit aroma, with bright ruby-red color, a rich and well-structured wine, with lush berry fruit flavors |
Brancott Pinot Nior, Marlbovough, New Zealand |
$6.00 |
ripe aromas of blackberries, black plum and spice lead into flavors of sweet dark fruit which are well-balanced with savory complexities and spicy oak |
25 Moet and Chandon Dom Perignon 1998, Epernay |
$170.00 |
|
26 Perrier Jonet Fleur De Champagne 1996. Epernay |
$140.00 |
|
24 Moet and Chandon White Star, NV, Epernay |
$65.00 |
|
21 Domaine Chandon Riche, NV, California |
$20.00 |
|
23 Campagnola Prosecco, Italy |
$18.00 |
|
22 Korbel Brut NY, California |
$6.00 |
|
35 Santa Margherita Pinot Grigio 2004, Veneto |
$44.00 |
|
31 Ca' Montini Pinot Grigio 2004, Trentino |
$32.00 |
|
36 Alois Lageder Pinot Grigio 2004, Alto Adige |
$31.00 |
|
32 Bollini Pinot Grigio 2004, Trentino |
$27.00 |
|
33 Santa Margherita Chardonnay 2004, Trentino |
$25.00 |
|
34 Inama Soave Classico 2003, Veneto |
$24.00 |
|
100 Mer Soleil 2003, Central Coast |
$65.00 |
|
104 Grgich Hills 2002, Napa Valley |
$52.00 |
|
99 Stag's Leap Wine Cellars 2004, Napa Valley |
$45.00 |
|
136 Louis Jadot Pouilly-Fuisse 2004, Burgundy, France |
$37.00 |
|
101 Sonoma Cutrer 2004, Russian River |
$33.00 |
|
106 Kendall - Jackson Grand Reserve 2004, Sonoma, Napa Monterey Counties |
$33.00 |
|
103 La Crema 2004, Sonoma Coast |
|
|
102 'Steele Cuvee' 2003, California |
$30.00 |
|
105 Cambria Katherine's Vineyards 2004, Santa Maria Valley |
$29.00 |
|
107 Kendall-Jackson Vintners' Reserve 2004, California |
$23.00 |
|
Cakebread 2004, Napa Valley |
$42.00 |
|
Frog's Leap 2004, Napa Valley |
$32.00 |
|
Matanzas Creek 2004, Sonoma Country |
$31.00 |
|
Ferrari-Carano Fume Blanc 2004, Sonoma Country |
$27.00 |
|
Couundrum Proprietary White Wine 2004, California |
$38.00 |
|
Chateau Ste. Michelle Cold Creek Vineyard Riesling 2004, Columbia Valley |
$26.00 |
|
Shelton Riesling 2004, Yadkin Valley |
$20.00 |
|
Beringer White Zinfandel 2004, California |
$17.00 |
|
207 Mickele Chiarlo Barolo 2000 |
$73.00 |
|
209 Ceretto Zonehera Barolo 2000 |
$62.00 |
|
203 Travaglini Gattinara 2000 |
$54.00 |
|
211 Marchesi Di Gresy Martinenga Barbaresco |
$45.00 |
|
206 Michele Chiarlo Le Orme Barbera D' Asti 2002 |
$24.00 |
|
224 Masi Costasera Amarone Classic 2002 |
$76.00 |
|
220 Satori D' Verona Amarone 1998 |
$48.00 |
|
Secco-Bertani Valpantena Ripasso |
$32.00 |
|
257 Nardi Brunello Di Montalcino 1999 |
$99.00 |
|
395 San Guido Guidalberto 2001 |
$90.00 |
|
248 Ruffino Chianti Classico Riserva Ducale Gold Label 2000 |
$71.00 |
|
249 Antinori Tenute Marchesi Chianti Classic Riserva 1999 |
$68.00 |
|
247 Ruffino Chianti Classico Riserva Ducale 2001 |
$42.00 |
|
372 Antinori Toscana 2002 |
$36.00 |
|
254 Castello Banfi Chianti Classico Riserva 2001 |
$28.00 |
|
241 Rocca Della Macie Chianti Classico 2003 |
$25.00 |
|
321 Cayntus Vineyards Special Selection 2002, Napa Valley |
$170.00 |
|
376 Silver Oak 2001, Napa Valley |
$145.00 |
|
320 Chateau St. Jean Cinq Cepages 2001, Sonoma Country |
$100.00 |
|
335 Silver Oak 2003, Alexander Valley |
$90.00 |
|
302 Stag's Leap Wine Cellars Artemis 2002, Napa Valley |
$70.00 |
|
Jordan 2000, Alexander Valley |
$68.00 |
|
Chateau Simard 1995, St. Emilion, Bordeaux |
$51.00 |
|
Chateau Montelena 2001, Napa Valley |
$50.00 |
|
Beringer Appellation Collection 2001, Knights Valley |
$47.00 |
|
Robert Mondavi 2001, Napa Valley |
$42.00 |
|
Kendall Jackson Grand Reserve 2002, California |
$40.00 |
|
St Francis 2002, Sonoma County |
$35.00 |
|
J. Lohr Seven Oaks Estates 2003, Paso Rebies |
$28.00 |
|
Liberty School 2003, California |
$25.00 |
|
Duckhorn 2002, Napa Valley |
$75.00 |
|
Stags Leap Winery 2002, Napa Valley |
$50.00 |
|
Lina 2001, Napap Valley |
$47.00 |
|
Francisan Oakville Estate 2002, Napa Valley |
$39.00 |
|
Rodney Strong 2001, Sonoma County |
$32.00 |
|
Francis Coppola Diamond 2003, California |
$29.00 |
|
Steele Dupratt Vineyard Old Vines 2000, Mendocino |
$32.00 |
|
Ridge Three Valleys 2003, Sonoma County |
$30.00 |
|
Renwood Old Vines 2002, Amador County |
$27.00 |
|
Saintsbury 2003, Carneros |
$41.00 |
|
Hartford 2004, Sonoma Coast |
$40.00 |
|
Steele 2004, Carneros |
$34.00 |
|
Brancott 2003, Monterey |
$23.00 |
|
Penfolds RWT 2202, Barossa Valley |
$120.00 |
|
Altamura Saugiovese 2000, Napap Valley |
$110.00 |
|
Luna Canto 2000, Napa Valley |
$60.00 |
|
Penfolds Kalimna Shiraz Bin 28 2002, South Australia |
$43.00 |
|
Ferrari-Carano Sienna 2001, Sonoma County |
$40.00 |
|
Penfolds Bin 389 Cabernet-Shiraz 2002, South Australia |
$37.00 |
|
Penfolds Thomas Hyland Shiraz 2003, Australia |
$27.00 |
|
Fonseca Bin 27 Port |
$5.75 |
|
Taylor Fladgate 20 Yar Old Tawny Port |
$12.00 |
|
Michele Chiarlo 'Nivole' Moscato D'Asti |
$18.00 |
|
Carona Extra |
$3.50 |
|
Amstel Light |
$3.50 |
|
Peroni |
$3.50 |
|
Sam Adams Boston Lager |
$3.50 |
|
Corona Light |
$3.50 |
|
Moretti |
$3.50 |
|
Pilsner Urquell |
$3.50 |
|
Newcastle Brown Me |
$3.50 |
|
Heineken |
$3.50 |
|
Sierra Nevada Pale Ale |
$3.50 |
|
Clausthanler |
$3.50 |
nonalcoholic |
Michelob Ultra |
$2.75 |
|
Budweiser |
$2.75 |
|
Michelob Light |
$2.75 |
|
Bud Light |
$2.75 |
|
Miller Light |
$2.75 |
|
Coors Light |
$2.75 |
|
Panna |
$3.50 |
non sparkling |
San Pellegrino |
$3.50 |
sparkling |
San Pellegrino |
$5.50 |
sparkling |
Yoss |
$4.25 |
non sparkling |