| Bread And Butter |
$3.00 |
|
| Mushroom Cappuccino |
$4.00 |
|
| Pork Belly & Raw Oyster |
$5.00 |
|
| Puffed Smelt & Bone Marrow |
$6.00 |
|
| Blackened Cauliflower |
$8.00 |
(v) |
| Hen's Egg & Salmon Egg |
$11.00 |
|
| Circulated And Chilled Coffee |
$12.00 |
|
| Trio Of Raw(Ish) Tasmanian Ocean Trout |
$13.00 |
|
| Shaved Garden Vegetables |
$13.00 |
(v) |
| Smoking Goat's Milk Cheese |
$14.00 |
(v) |
| Warm Hamachi |
$15.00 |
with sweetbreads & grapefruit |
| Strawberries And Champagne |
$15.00 |
(v) |
| Potted Squash And Blossoms |
$16.00 |
with king crab |
| Brussels Sprouts On The Vine |
$15.00 |
(v) |
| Local Squid & Mushrooms |
$16.00 |
|
| Boneless Skinless Chicken Breast |
$17.00 |
|
| Poached Tasmanian Ocean Trout |
$19.00 |
|
| Dry Aged Sirloin Cap |
$22.00 |
|
| Country Fried Whole Sweetbreads |
$22.00 |
|
| Selection Of House Cured Meats |
$23.00 |
ie; pig head, cow heart, lamb belly |
| Cayenne Dark Chocolate Candy Bar |
|
|
| Cream Of Orange Soup |
|
|
| Curry And Avocado Cookie N'cream |
|
|
| 3 Courses Plus Bites |
$45.00 |
choose one starter, one main, one dessert |
| Vegetarian Plus Bites |
$55.00 |
items are denoted (v), choose one dessert |
| 6 Courses Plus Bites |
$75.00 |
choose three starters, two mains, one dessert |
