| 1. Choice Of |
$6.90 |
roasted or smoked turkey, roast beef, black forest ham or tuna with: lettuce, tomato, pickles, onion, cucumbers, sprouts, mayo & mustard. |
| 2. Sundried Tomato & Eggplant Spread |
$5.95 |
sprouts, cucumber, lettuce, & herb cream cheese spread. |
| 3. Herb Grilled Chicken Breast |
$6.81 |
lime chili spread, cucumber & lettuce. |
| 4. Roast Beef, Kalamata Olive & Roasted Red Pepper Spread, Lettuce & Tomato |
$6.81 |
|
| 5. Chicken Salad (Of The Day) |
$6.81 |
with lettuce & tomato |
| 6. Roast Turkey, Sundried Tomato And Eggplant Spread |
$6.67 |
sprouts, lettuce & honey mustard |
| 7. Basil Marinated Artichoke Hearts, Roasted Red Pepper |
$6.76 |
provolone cheese, lettuce & tomato |
| 8. Applewood Smoked Bacon |
$6.76 |
basil mayo, lettuce & tomato |
| 9. Herb Grilled Chicken Breast, Avocado Spread |
$6.81 |
honey mustard, lettuce & tomato |
| 10. Grilled Marinated Vegetables |
$6.76 |
feta cheese balsamic vinaigrette spread, lettuce & tomato |
| 11. Black Forest Ham, Marinated Artichoke Hearts & Red Pepper Spread |
$6.90 |
red onions, provolone cheese, lettuce & tomato. |
| 12. Grilled Portabella Mushrooms, Horseradish Spread |
$6.76 |
grilled portabella mushrooms, horseradish spread |
| 13. Smoked Turkey, Avocado Spread |
$6.81 |
cheddar cheese, lettuce & tomato. |
| Artichoke Parmesan |
|
made of artichoke hearts, parmesan cheese, and touch of xvo oil. |
| Hummus |
|
made of chick peas, tahini paste, salt, garlic, and fresh lemon. |
| Fresh Tomato Salsa |
|
made of fresh tomatoes, chili peppers and seasoning. |
| Babaganoush |
|
made of roasted eggplant, tahini paste, salt, garlic, and xvo oil. |
| Mouhamarah |
|
made from bread crumbs, paprika, salt, walnut, garlic, and xvo oil. |
| Salmon Torta Serves 8-10 |
|
layers of smoked salmon, whipped cream cheese, capers, pine nuts and pesto. |
| Brie En Croute Serve 14-16. |
|
plain and herb brie cheese wrapped and baked in our handmade brioche dough. |
| Pate' & Cheese Platter Serves15-20 |
|
variety of imported cheeses, our specialty chicken pate with pistachio, salmon mouse pate with condiments. |
| Fruit & Cheese Platter Serves 20-25 |
|
a special selection of fresh fruit, including along with variety of imported cheeses. served with selection of crackers and bread sticks |
| Crudite Platter Serve 15-20 |
|
fresh vegetables served with hummus and artichoke parmesan dip |
| Smoked Salmon Platter Serve 15-20 |
|
garnished with lemons, capers, sliced red onions, and cucumbers. served with dill sauce and rye bread. |
| Sandwich Platter Serve 14-16 |
|
assorted specialty sandwiches in a platter. |
| Quiches Serves 6-8 |
|
our homemade quiche choice, quiche lorraine, artichoke asparagus, sundried tomato and leeks, spinach and mushroom. |
| Caesar Salad |
|
made with crisp romaine lettuce, our own croutons, homemade zesty caesar dressing and shaved parmesan cheese. |
| Garden Salad |
|
green leaf lettuce, tomatoes, cucumbers, peppers, and our house vinaigrette dressing on the side. |
| Field Green Salad |
|
a blend of baby mesculin with cherry tomatoes and with our house balsamic dressing on the side |
| Skewers Of Beef |
|
made of sirloin tips marinated with herbs and sauteed. served hot. |
| Spinach Cheese Turnover |
|
phyllo dough stuffed with fresh mozzarella curd cheese, feta cheese, and spinach. served hot |
| Tabbouleh With Endive |
|
bulgur (crushed wheat), mixed with tomato, parsley, onion, and fresh lemon juice, filled in endive. served cold |
| Scallops Wrapped With Bacon |
|
applewood smoked bacon wrapped around scallops. served hot. |
| Fresh Mozzarella With Proscuitto |
|
fresh mozzarella, and proscuitto with herb garnish. served cold. |
| Spinach And Shallot Profiteroles |
|
our mini savory tarte stuffed with, spinach and marinated shallots. served cold. |
| Skewers Of Grilled Chicken |
|
skinless, boneless chicken breast sauteed with herbs and roasted. served hot. |
| Stuffed Mushrooms |
|
white mushrooms roasted and stuffed with sundried tomato, parsley, walnuts, and seasoning, topped with melted swiss cheese. served hot. |
| Smoked Salmon Puffs |
|
puff pastry dough stuffed with smoked salmon and capers. served cold |
| Cucumber With Yogurt Canapé |
|
sliced cucumbers topped with our homemade yogurt and herbs. served cold. |
| Mini Crab Cakes |
|
a delicious crab meat and pollack blend served with our homemade roumalade sauce. served hot or cold. |
| Mini Roulades |
|
tortillas stuffed rolled with lettuce and tomato, and your choice of roast beef, roast turkey, smoked turkey, ham, or smoked salmon and herb cream cheese. served cold |
| Mini Assorted Quiches |
|
assortment of quiche lorraine, spinach, artichoke, asparagus, and sundried tomato. served hot |
| Wild Mushroom Turnovers |
|
phyllo dough stuffed with a variety of sauteed mushrooms. served hot. |
| Chicken Profiteroles |
|
homemade mini savory tarte filled with chicken salad. served cold. |
| Cherry Tomato Es With Pesto |
|
seedless cherry tomatoes stuffed with pesto. served cold. |
| Stuffed Grape Leaves |
|
our famous stuffed grape leaves made with rice choice of pinenuts or walnuts, tomato paste, seasoning, and fresh lemon. served cold. |
| Beef Tenderloin |
|
(available by whole tenderloin only) available stuffed with a spinach, mushroom, and rosemary filling , or unstuffed and marinated. roasted to rare or medium rare and accompanied with your choice of |
| Beef Bourguignonne |
|
a hearty french style stew made with beef, red wine, bacon, onions and mushrooms |
| Shish Kebabs |
|
marinated and grilled, garnished with colorful vegetables. (minimum order 12). |
| Crab Cakes |
|
made with a crab and pollack blend, mixed with mustard, scallions and parsley. lightly breaded and pan fried. served with our homemade remoulade sauce. |
| Aegean Leg Of Lamb |
|
marinated overnight with garlic, ginger, cilantro, and a combination of middle eastern spices. available by whole leg only. serves 10-14 |
| Roasted Porkloin With Caramelized Apples |
|
center-cut of porkloin marinated and roasted with caramelized apples. |
| Chicken Piccata |
|
made with boneless, skinless chicken breast dipped in a delicate egg lemon butter and pan fried. topped with a lemon garlic butter. |
| Lemon Basil Grilled Chicken |
|
marinated with honey, lemon, garlic, and fresh basil. |
| Chicken Roulades |
|
boneless, skinless chicken breast with a variety of fillings including: apples, currants, and pinenuts, or artichoke hearts, mozzarella, and mushrooms |
| Hunter Style Chicken Ragout |
|
pieces of white boneless and skinless chicken breast with artichoke hearts, sundried tomatoes, onions and wild mushrooms in lemon wine sauce. |
| Oriental Pan Seared Salmon With Sesame Seeds |
|
marinated in honey, soy, ginger sauce and pan seared |
| Lasagna |
|
choice of vegetarian or meat lasagna |
| Eggplant Roulades |
|
thinly sliced eggplant, lightly breaded and sauteed, rolled with a herbed ricotta filling and topped with our homemade marinara sauce |
| Stuffed Portabello Mushrooms |
|
stuffed with spinach, ricotta, bread crumbs, and parmesan cheese. |
| Garlic Mashed Potatoes |
|
with a hint of cream cheese, butter and garlic |
| Roasted Yukon Gold Potatoes |
|
roasted with fresh herbs, olive oil and seasoning |
| Boulangere Potatoes |
|
sliced and braised in chicken stock with onions |
| Honey Glazed Baby Carrots |
|
baby carrots glazed with ginger and honey |
| Sugar Snap Peas, Carrots And Pinenuts |
|
lightly blanched with snap peas, carrots and pinenuts |
| Grilled Asparagus |
|
marinated and grilled to perfection |
| Grilled Vegetable Medley |
|
assorted summer vegetables marinated with fresh herbs and grilled |
| Roasted Herb Vegetables |
|
colorful autumn vegetable medley roasted with herbs |
| Green Beans With Shallots And Dill |
|
lightly blanched green beans with shallots and dill |
| Tomato Feta Salad |
|
ripe cherry tomatoes with scallions, feta cheese and kalamata olives tossed with our house vinaigrette |
| Mediterranean Mushroom Salad |
|
white mushrooms, artichokes, onions and red peppers |
| Gazpacho Salad |
|
cherry tomatoes, cucumbers, colorful peppers, red onions and fresh herbs with lemon vinaigrette |
| Potato Salad |
|
choose from country style, roasted vegetable, three mustard |
| Pasta Pesto Primavera |
|
julienned vegetables with lemon basil vinaigrette |
| Greek Orecchiette Pasta |
|
small ear shaped pasta with feta cheese, black olives, colorful peppers, tomatoes and red onions |
| Orzo Pasta With Tomatoes Or With Shiitake Mushrooms |
|
tossed with extra virgin olive oil and fresh herbs |
| Tortellini Salad With Sundried Tomato Vinaigrette |
|
cheese tortellini with asparagus and mushrooms tossed with zesty sundried tomato vinaigrette |
| Spicy Peanut Noodles |
|
asian style noodles tossed with spicy peanut sauce |
| Bowties With Shrimp |
|
bowtie pasta tossed with tomatoes, parsley, garlic and scallions |
| Wild Rice Salad |
|
with sliced toasted almonds, raisins, plum tomatoes and diced peppers tossed in a delicate balsamic dressing |
| Tuna Salad |
|
tuna salad made with fresh lemon, dill and a light mayonnaise dressing |
| Hummus |
|
made with garlic, lemon, chick peas, and tahini paste |
| Yalanci |
|
stuffed grape leaves with rice tomato paste, pinenuts, onion, olive oil, and cooked in a fresh lemon juice |
| Chicken Salad |
|
boneless and skinless chicken breast. selections include lemon pepper, grapes and nuts, roasted red pepper lemon, and shredded carrots |
| Lamajune Vegetarian Or Meat |
|
made with our own flat bread, tomatoes, garlic, mushroom, ground beef, and spices |
| Tabouleh |
|
made with parsley, tomato, bulgur, lemon, olive oil, and seasoning |
