| 1. Roti Canai |
$2.95 |
homemade roti canai indian pancake |
| 2. Roti Telur |
$4.75 |
|
| 3. Satay Chicken / Beef* |
$6.95 |
malaysian lemon grass satay chicken or beef |
| 4. Satay Tofu |
$5.95 |
crispy fried tofu stuffed with cucumber and bean sprouts. served with peanut sauce |
| 5. Thai Style Fish Cake* |
$7.95 |
deep fried fish paste marinated with chopped string bean, lime leaf and chilli paste |
| 6. Cuttle Fish With Spinach |
$9.95 |
boiled cuttlefish with water spinach served together with hoisin sauce |
| 7. Fried Calamari |
$9.95 |
with salt and pepper |
| 8. Lobak |
$8.50 |
deep fried bean curd skin with shrimp pancake, tofu and century egg |
| 9. Fried Calamari* |
$9.95 |
with brown chili sauce |
| 10. Achat* |
$4.95 |
malaysian pickle vegetables with chopped peanut |
| 11. Gado-Gado |
$8.95 |
shredded cucumber, jicama, bean sprout and egg served with peanut sauce |
| 12. Fresh Lumpia |
$4.95 |
shredded cabbage, bean sprouts, black mushroom, carrot & greens; sauteed in fish sauce and wrapped in tortilla; served with peanut sauce |
| 13. Oyster Omelette |
$8.95 |
malaysia flavor pan fried baby oyster with egg |
| 14. Rojak* |
$7.95 |
|
| 15. Young Tofu |
$8.95 |
with black bean sauce |
| 16. Malay Fried Chicken Wing |
$7.95 |
marinated and screw pine leaves |
| 1. Bah Kut Teh |
$7.95 - $10.95 |
chinese herb |
| 2. Seaweed |
$6.95 |
with fish ball soup |
| 3. Salted Cabbage, Bean Curd Soup |
$6.95 |
with pork |
| 4. Seafood With Bean Curd Soup |
$9.95 |
|
| 5. Salted Cabbage Fish Head Soup |
$7.95 |
|
| 6. Seafood Tomyam Soup* |
$10.95 |
|
| 7. Watercress |
$6.95 |
with pork soup |
| 8. Pork |
$6.95 |
with pickle cabbage |
| 9. Chicken And Corn Soup |
$6.95 |
|
| 10. Hot And Sour Soup* |
$6.95 - $2.95 |
|
| 11. Wonton Soup |
$5.95 |
|
| 12. Pig Stomach And Pepper |
$9.95 |
in clay pot |
| 13. Salted Egg |
$8.95 |
with green soup |
| 1. Hokkien Noodle |
$6.95 |
|
| 2. Hokkien Noodle In Egg Soup |
$6.95 |
|
| 3. Panang Shrimp Kueh Teow* |
$6.95 |
|
| 4. Malaysian Chow Fun* |
$6.95 |
|
| 5. Egg & Pork Chow Fun |
$6.95 |
|
| 6. Cantonese Style Chow Fun |
$6.95 |
|
| 7. Subgum Yee Noodle |
$6.95 |
|
| 8. Singapore Chow Mai Fun* |
$6.95 |
pork, shrimp & potatoes |
| 9. Indian Mee Goreng* |
$7.95 |
tofu, chicken, shrimp, potatoes, tomato and curry flavor |
| 10. Salted Fish Mai Fun |
$8.95 |
|
| 11. Assorted Pan-Fried Chow Fun |
$6.95 |
pork, chicken & mushroom |
| 12. House Special Fried |
$7.95 |
vermicelli noodle |
| 13. Seafood Pan Fried Noodle |
$9.95 |
|
| 14. Fish Sauce Mai Fun* |
$6.95 |
|
| 15. Lo Mein Any Style |
$6.95 |
|
| 16. Pad Thai |
$7.95 |
stir fried rice noodle, choice of chicken or shrimp |
| 17. Ginger And Scallion Beef Chow Fun |
$7.95 |
beef chow-fun with ginger & scallion |
| 18. Needle Noodle |
$6.95 |
stir fried needle-noodle with minced pork |
| 19. Capitan Noodle |
$6.95 |
malaysian famous style pan fried flat noodles in brown sauce with pork, chicken, shrimp, squid & vegetables |
| 20. Beef Chow Fun |
$7.95 |
stir fried flat noodles in a special sauce with beef, scallion & bean sprouts |
| 21. Pan Fried Mee Siam |
$7.95 |
|
| 22. Ginger Duck |
$7.95 |
with yee noodle |
| 1. Fish Ball Noodle Soup |
$5.95 |
|
| 2. Wonton Noodle Soup |
$5.95 |
|
| 3. Beef Ball Noodle Soup |
$5.95 |
|
| 4. Ipoh Shredded Chicken Noodle Soup |
$6.95 |
|
| 5. Seafood Noodle Soup |
$6.95 |
|
| 6. Prawn Mee* |
$6.95 |
|
| 7. Asam Laksa* |
$6.95 |
|
| 8. Utong Noodle |
$6.95 |
with house soup |
| 9. Chicken Feet |
$6.95 |
with mushroom noodle soup |
| 10. Ginger Duck Noodle Soup |
$6.95 |
|
| 1. Chicken |
|
with mushroom yee noodle |
| 2. Minced Pork |
|
with mushroom yee noodle |
| 3. Seafood |
|
with vermicelli noodle |
| 4. Chicken |
|
with pearl rice noodle |
| 1. Shrimp* |
$5.95 |
with lady finger in malaysian shrimp paste |
| 2. Shrimp* |
$5.95 |
with string beans in malaysian shrimp paste |
| 3. Sambal Eggplant* |
$5.95 |
|
| 4. Curry Chicken* |
$5.50 |
with or without bone |
| 5. Chicken |
$5.50 |
with ginger & scallion |
| 6. Beef |
$5.95 |
with ginger & scallion |
| 7. Shrimp |
$5.95 |
with fried egg |
| 8. Pork |
$5.95 |
with dried vegetable |
| 9. Chicken |
$5.50 |
with string bean |
| 10. Beef |
$5.95 |
with string bean |
| 11. Chicken |
$5.50 |
with broccoli |
| 12. Beef |
$5.95 |
with broccoli |
| 13. Chinese Vegetable |
$5.50 |
with chicken |
| 14. Chinese Vegetable |
$5.95 |
with beef |
| 15. Ginger Pork Over Rice |
$5.95 |
|
| 16. Hainam Chicken On Rice |
$5.95 |
|
| 17. Hainam Chicken Drum Stick |
$6.25 |
leg on rice |
| 18. Spicy Thai Chicken On Rice |
$5.95 |
|
| 19. Nasi Lemak |
$5.95 |
|
| 20. Seafood Over Rice |
$6.95 |
|
| 21. Pork Chop Over Rice |
$5.50 |
|
| 22. Egg Foo Young Over Rice |
$5.50 |
|
| 23. Squid* |
$5.95 |
with kung po sauce over rice |
| 24. Shrimp* |
$5.95 |
with spicy sauce over rice |
| 25. Curry Beef Over Rice* |
$5.95 |
|
| 26. Curry Skate On Rice |
$5.95 |
|
| 27. Shrimp* |
$6.95 |
with special sauce over rice |
| 28. Mixed Vegetables |
$5.50 |
with bean curd over rice |
| 29. Beef Rendang Stew Over Rice |
$6.95 |
|
| 30. Ginger Duck Over Rice |
$5.95 |
|
| 31. Malay Fried Chicken |
$5.95 |
with dark brow sauce |
| 32. Roast Chicken On Rice |
$5.95 |
|
| 1. Curry Fish Head Noodle Soup* |
$8.95 |
|
| 2. Curry Fish Ball Noodle Soup* |
$6.95 |
|
| 3. Curry Chicken Noodle Soup* |
$6.95 |
|
| 4. Curry Noodle* |
$6.95 |
with young tau foo |
| 5. Curry* |
$7.95 |
with fish roll |
| 6. Curry Seafood Noodle Soup* |
$6.95 |
|
| 7. Curry Shrimp Noodle Soup* |
$6.95 |
|
| 8. Fish Head Rice Noodle Soup |
$7.50 |
|
| 9. Tom Yam Rice Noodle Soup* |
$7.95 |
|
| 10. Ban Mee Hakka Noodle |
$6.95 |
|
| 11. Curry Beef Stew Noodle* |
$7.95 |
|
| 1. Pork |
$9.95 |
with dried vegetable |
| 2. Pork |
$9.95 |
with ginger |
| 3. Pork Chop |
$9.95 |
with peking sauce |
| 4. Pork Chop |
$9.95 |
with salt & pepper |
| 5. Fried Pork In Sweet & Sour Sauce |
$8.95 |
|
| 6. Pork Intestine* |
$10.95 |
with chili sauce |
| 7. Spare Ribs |
$11.95 |
with mormit sauce |
| 8. Steam Salted Fish |
$10.95 |
with pork |
| 9. Malaysian Style Spare Ribs |
$11.95 |
|
| 1. Hainanese Chicken |
$15.95 - $6.95 |
|
| 2. Spicy Thai Chicken |
$9.95 - $15.95 |
|
| 3. Curry Chicken |
$9.95 |
|
| 4. Orange Chicken |
$11.95 |
|
| 5. Sesame Chicken |
$11.95 |
|
| 6. Steamed Chicken |
$10.95 |
with salt & wine |
| 7. Frog |
$15.95 |
with ginger and scallion |
| 8. Fried Frog |
$15.95 |
with salt and pepper |
| 9. Chicken And Shrimp In Taro Nest |
$12.95 |
|
| 10. Steamed Frog |
$16.95 |
with special brand sauce |
| 11. Salted Fish |
$10.95 |
with chicken |
| 12. Chicken |
$8.95 |
with broccoli |
| 13. General Tso's Chicken* |
$12.95 |
|
| 14. Vegetable Chicken |
$12.95 |
with mango |
| 15. Mango Chicken |
$11.95 |
|
| 16. Pattaya Chicken |
$19.95 - $12.95 |
|
| 17. Chili Chicken* |
$10.95 |
indian style |
| 1. Szechuan Bean Curd |
$8.95 |
bean curd topped with minced pork, shrimp & chinese mushroom in chef's special spicy sauce |
| 2. Sizzling Japanese Tofu |
$11.95 |
stir-fried tofu, vegetable & chinese mushroom with pork |
| 3. Princess Bean Curd |
$13.95 |
|
| 4. Seafood Combination Casserole |
$13.95 |
|
| 5. Braised Bean Curd In Brown Sauce |
$10.95 |
|
| 6. Claypot Bean Curd |
$10.95 |
|
| 7. Drunken Shrimp In Claypot |
$13.95 |
|
| 8. Fillet Of Bass Tofu & Mushroom |
$11.95 |
braised in casserole pot |
| 9. Salted Fish And Chicken |
$12.95 |
with bean curd in casserole |
| 1. Beef Rendang Stew* |
$11.95 |
|
| 2. Sauteed Beef |
$10.95 |
with ginger and scallion |
| 3. Sizzling Beef |
$12.95 |
|
| 4. Stir-Fried Beef |
$10.95 |
with broccoli |
| 5. Chilli Beef |
$11.95 |
indian style |
| 1. Fried Rice |
$8.95 |
with salted and silver fish |
| 2. Fried Rice Chicken And Shrimp |
$6.95 |
with belachan |
| 3. Fried Rice |
$6.95 |
with chinese sausage |
| 4. Chicken Fried Rice |
$6.95 |
|
| 5. Fried Rice |
$9.95 |
with salted fish |
| 6. Yong Chow Fried Rice |
$6.95 |
|
| 7. Basil Fried Rice |
$6.95 |
|
| 8. Pineapple Fried Rice |
$8.95 |
|
| 1. Lady Finger Belachan* |
$10.95 |
sauteed okra with spicy malaysian shrimp paste sauce & shrimp |
| 2. Eggplant Malaysian Style* |
$9.95 |
sauteed eggplant with spicy malaysian shrimp paste sauce & shrimp |
| 3. String Beans Malaysian Style* |
$9.95 |
sauteed string beans with spicy malaysian shrimp paste sauce & shrimp |
| 4. Malaysian Buddhist |
$9.95 |
mixed vegetables with dry bean curd & chinese mushroom in chef's special sauce |
| 5. Ipoh Bean Sprout |
$8.95 |
with salted fish |
| 6. Eggplant* |
$8.95 |
with garlic sauce |
| 7. Ong-Choy Malaysian Style |
$10.95 |
|
| 8. Chinese Broccoli |
$8.95 |
with oyster sauce |
| 9. Chinese Broccoli |
$9.95 |
with salted fish |
| 10. Asparagus In Belachan Sauce* |
$10.95 |
|
| 11. Sambal Petai* |
$11.95 |
sauteed malaysian green pea & shrimp with spicy malaysian shrimp taste |
| 12. Ipoh Bean Sprout |
$5.95 |
|
| 13. Stir-Fried Shrimp* |
$13.95 |
with asparagus in belachan sauce |
| 14. Snow Peas Leaf In Special Soup |
$15.95 |
|
| 15. Snow Peas Leaf Sauteed |
$11.95 |
with garlic |
| 16. Eggplant Okra Petai Bean And String Bean |
$11.95 |
with belachan sauce |
| 1. Hong Kong Style Carp Fish |
$17.95 |
|
| 2. Grilled Calamari |
$11.95 |
|
| 3. Green Curry* |
$17.95 |
with scallop, clams, shrimp, calamari and string bean |
| 4. Steamed Carp Fish Chew |
$17.95 |
chow style |
| 5. Curry Fish Head* |
$17.95 |
|
| 6. Asam Fish Head* |
$17.95 |
|
| 7. Steamed Fish Head In Cantonese Style |
$16.95 |
|
| 8. Steamed Tilapia In Hot Bean Sauce |
|
|
| 9. Braised Fish Head In Brown Sauce |
$17.95 |
|
| 10. Grilled Stingray Fish In Banana Leaf |
$18.95 |
|
| 11. Spicy Flavored Stingray* |
$18.95 |
|
| 12. Tilapia* |
|
with spicy sour sauce |
| 13. Stir-Fried Clam |
$11.95 |
with hot bean sauce |
| 14. Boiled Clam In White Wine Broth |
$11.95 |
|
| 15. Clam In Black Bean Sauce |
$11.95 |
|
| 16. Clam In Belachan Sauce* |
$11.95 |
|
| 17. Stir-Fried Jumbo Prawns In Coconut Butter |
$23.95 |
|
| 18. Sweet & Sour Jumbo Prawns |
$23.95 |
|
| 19. Jumbo Prawn In Special Fish Sauce |
$23.95 |
|
| 20. Jumbo Prawn In Special Sauce |
$23.95 |
|
| 21. Prawns* |
$13.95 |
|
| 22. Shrimp |
$13.95 |
with salt & pepper |
| 23. Shrimp Marinated |
$13.95 |
with spices, cocked with shredded lemon grass |
| 24. Asam Shrimp* |
$13.95 |
hot & sour |
| 25. Stir-Fried Crab In Coconut Butter |
$13.95 |
|
| 26. Crab In Special Fish Sauce |
$13.95 |
|
| 27. Crabs* |
$13.95 |
|
| 28. Crab |
$13.95 |
with salt and pepper |
| 29. Sizzling Seafood Delight |
$13.95 |
|
| 30. Pattaya Fish |
|
|
| 31. Stir-Fried Crab |
$13.95 |
with ginger and scallion |
| 32. Crab Marinated |
$13.95 |
with spices cooked with shredded lemongrass |
| 33. Stir-Fried Crab In Belachan Sauce* |
$13.95 |
|
| 34. Mango Shrimp |
$13.95 |
|
| 35. Claypot Fish Head |
$17.95 |
|
| 1. White Rice |
$2.00 - $1.00 |
|
| 2. Chicken Flavor Rice |
$2.50 - $1.25 |
|
| 3. Coconut Rice |
$2.50 - $1.25 |
|
| 1. Pulut Hitam |
$2.50 |
creamy black glutinous rice with coconut milk |
| 2. Bubor Chacha |
$2.50 |
sweet potato & yam with coconut milk |
| 3. Coconut Pudding |
$5.95 |
|
| 4. Peanut Pancake |
$4.95 |
|
| 1. Watermelon Drink |
$3.25 |
|
| 2. Orange Juice |
$3.25 |
|
| 3. Carrot Juice |
$3.25 |
|
| 4. Lychee Drink |
$2.95 |
|
| 5. Rambutan Drink |
$2.95 |
|
| 6. Longan Ice Drink |
$2.95 |
|
| 7. Soya Bean |
$2.95 |
with grass jelly |
| 8. Coconut Drink |
$2.95 |
|
| 9. ABC |
$3.00 |
shaved ice with red bean, com, palm seeds, jelly, red rose syrup and milk |
| 10. Chendol |
$3.00 |
|
| 11. Sooi Pooi Drink |
$3.00 |
|
| 12. Malaysian Ice Coffee |
$2.95 |
|
| 13. Malaysian Ice Tea |
$2.95 |
|
| 14. Soya Bean Milk |
$2.50 |
|
| 15. Sugar Cane Drink |
$1.95 |
|
| 16. Thai Ice Tea |
$2.95 |
|
| 17. Chinese Herb Drink |
$1.95 |
|
