Bennett |
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gin, lime, simple syrup and angostura bitters shaken and served straight up. |
Queen's Park Swizzle |
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rum, mint, lime, simple syrup and bitters swizzled and served in a tail. |
Star Daisy |
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applejack, gin, curacao shaken and served straight up with a dash of soda. |
Sazerac |
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rye whiskey, a sugar cube and peychaud's bitters stirred and served neat in an absinth rinsed glass. |
Whiskey Fix |
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bourbon, lemon and simple syrup served over crushed ice. |
Bartender's Choice |
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not sure? leave it to the professionals. |