| Soup Du Jour |
$5.00 |
|
| Chicken And Mushroom |
$4.00 |
in a spicy lemongrass broth |
| Wild Mushrooms And Coconut Broth |
$5.00 |
seasoned with fresh cilantro and galangal. |
| Shrimp Dumplings In A Light Broth |
$5.00 |
with jumbo shrimp and snow peas. |
| Chicken And Vegetables |
$4.00 |
egg noodle soup |
| Soup Du Jour |
$6.00 |
|
| Thai Chicken Coconut |
$6.00 |
soup with mushrooms, galangal and lime leaves |
| Spicy Chicken Lemongrass |
$5.00 |
soup with tamarind, cilantro and bell peppers |
| Shrimp Dumpling Soup |
$5.00 |
with chicken consommé, carrot and snow peas |
| Soup Du Jour |
$6.00 |
|
| Thai Chicken Lemongrass |
$5.00 |
cilantro, galangal, bell peppers, mushrooms |
| Chicken Coconut |
$6.00 |
lime leaves, lemongrass, mushrooms |
| Shrimp Dumpling |
$5.00 |
chicken consommé, jumbo shrimp, snow peas, carrots |
| Chicken Vegetables Egg Noodle |
$5.00 |
|
| Grilled Chicken Or Shrimp Caesar Salad |
$9.00 - $8.00 |
homemade garlic croutons. |
| Crispy Calamari Salad |
$8.00 |
tossed in a honey-wasabi vinaigrette |
| Roasted Pepper Medley |
$7.00 |
with goat cheese. |
| Mesclun House Salad |
$6.00 |
raspberry vinaigrette with honey walnuts |
| Herb Seasoned Grill Calamari |
$8.00 |
tossed with sweet chiles over romaine |
| Classic Caesar |
$7.00 |
salad with white anchovies and homemade croutons |
| Smoked Duck Breast |
$8.00 |
salad with micro greens in a satsuma soy balsamic vinaigrette |
| mesclun House |
$6.00 |
salad, candied walnuts in a raspberry vinaigrette |
| Roasted Pepper Medley |
$9.00 |
sun-dried tomatoes, portabella mushrooms and goat cheese |
| Crispy Calamari |
$8.00 |
salad, napa cabbage in a creamy wasabi aioli |
| Char-Grilled Calamari |
$8.00 |
toss w/ sweet chili dressing over crisp romaine |
| Classic Caesar |
$7.00 |
homemade garlic croutons with white anchovies |
| Smoked Muscovy Breast Of Duck |
$8.00 |
over micro greens satsuma soy balsamic vinaigrette |
| Mesclun House |
$6.00 |
candied walnuts with a raspberry vinaigrette |
| Roasted Pepper Medley |
$9.00 |
sun-dried tomatoes, portabella mushrooms, & goat cheese |
| Crispy Calamari |
$8.00 |
napa cabbage over a creamy wasabi aioli |
| Viet Summer Rolls |
$4.00 |
steamed pork, shrimp, mints, and lettuce |
| Crispy Vegetable Spring Rolls |
$4.00 |
with sweet chili sauce |
| Skewers Of Grilled Amish Chicken Satay |
$6.00 |
with a thai peanut sauce. |
| Steamed Portabella Mushroom & Leek Dumplings |
$5.00 |
caramelized onions & shiitake sauce. |
| Escargot Baked In Puff Pastry |
$8.00 |
with duxelle mushrooms in a champagne chive beurre blanc |
| Crispy Wontons |
$6.00 |
filled with shrimp and fresh herbs served with a plum-ginger sauce |
| Quy-Bau Golden Bags |
$8.00 |
stuffed with shrimp & crabmeat over a bed of sweet chilies |
| Viet Beef Carpaccio Citrus |
$8.00 |
cured w/ shallots, fresh mints, and nuts in a triple crab vinaigrette |
| Crispy Vegetable Spring Roll |
$5.00 |
|
| Skewers Of Grilled Chicken Satay |
$7.00 |
|
| Crispy Shrimp & Crab Wontons |
$6.00 |
homemade japanese plum sauce |
| Escargot Puff Pastry |
$10.00 |
duxelle mushrooms & champagne chive beurre blanc |
| Steamed Portabella Mushroom & Leek Dumplings |
$7.00 |
caramelized shiitake ginger sauce |
| Shrimp & Corn Fritters |
$7.00 |
cucumber, bell pepper & purple onion relish |
| Pan Seared Beef Pot Stickers |
$7.00 |
ginger & scallion sweet soy glaze |
| Vietnamese Summer Rolls |
$5.00 |
pork & shrimp with lettuce, mint & rice noodle |
| Quy-Bau Golden Bags |
$8.00 |
shrimp & crabmeat with sweet chilies sauce |
| Steamed Pork & Spinach Dumpling |
$7.00 |
tomato bell pepper sauce |
| Viet Beef Carpaccio |
$8.00 |
citrus cured w/ shallots, fresh mint, nuts, triple crab vinaigrette |
| Grilled Honey Wasabi Chicken Breast Sandwich |
$8.00 |
|
| Grilled Portabella Mushroom |
$8.00 |
tomato and onion sandwich with goat cheese |
| Smoked Duck Breast Tortilla Wrap |
$9.00 |
with roasted peppers and sun dried tomatoes |
| Jumbo Lump Crab Sandwich |
$10.00 |
with creamy lime dressing. |
| Crabmeat & Shrimp Stir-Fried Jasmine Rice |
$13.00 |
with, mushrooms, onion and bell peepers |
| Seafood Pasta |
$13.00 |
sautéed shrimp, mussels, & calamari over pasta with wine tomato basil sauce |
| Shrimp Or Chicken Rice Pasta (Pad Thai) |
$12.00 |
citrus of lime and tamarind with crushed nuts |
| Braised Tilapia |
$12.00 |
ginger thai basil garlic sauce |
| Amish Chicken In Thai Red Or Green Curry |
$10.00 |
served over angel hair rice pasta |
| Sautéed Chicken With Mango |
$10.00 |
in a mirin soy scallion sauce |
| Chicken And Cashew |
$10.00 |
sautéed in a roasted garlic sauce |
| Ginger Chicken |
$8.00 |
and seasonal vegetables |
| Japanese Eggplant & Tofu |
|
in a black bean garlic ginger sauce |
| Crispy Vegetable Spring Rolls |
$5.00 |
in a japanese plum sauce |
| Skewers Of Chicken Satay |
$7.00 |
in a thai peanut sauce |
| Puff Pastry Escargot |
$10.00 |
duxelle mushrooms & champagne chive beurre blanc |
| Steamed Portabella Mushroom & Leek Dumplings |
$7.00 |
caramelized shiitake mushroom |
| Shrimp & Corn Fritters |
$7.00 |
with a cucumber, bell pepper & purple onion relish |
| Pan Seared Beef Pot Stickers |
$7.00 |
in a ginger & scallion sweet soy demi-glaze |
| Vietnamese Summer Rolls |
$5.00 |
(shrimp & pork) tamarind infused hoisin peanut dipping |
| Quy-Bau Golden Bags |
$8.00 |
stuffed with shrimp & crabmeat over a bed of sweet chilies |
| Steamed Pork And Spinach Dumpling |
$7.00 |
serve in a tomato bell pepper sauce |
| Viet Beef Carpaccio |
$8.00 |
citrus cured w/ shallots, fresh mints, and nuts in a triple crab vinaigrette |
| Grilled Veal Chop |
$29.00 |
with a golden raisin apple jack brandy veal herb jus. |
| Pistachio Crusted Berkshire Pork Chop |
$19.00 |
in a cognac dijon mustard sauce |
| Herb Crusted Free-Range Australian Rack Of Lamb |
$29.00 |
country dijon mustard rosemary au jus |
| Wok Chili Tenderloin Of Beef |
$23.00 |
broccoli tips, scallions, bell peppers, snap peas, black beans |
| Black Angus Rib-Eye |
$27.00 |
ingle hoffer stone ground mustard pinot noir shiitake reduction |
| Grilled Veal Chop |
$29.00 |
golden raisin apple jack brandy veal herb jus |
| Berkshire Pork Chop |
$19.00 |
pistachio crusted in a cognac-dijon mustard sauce |
| Herb Australian Rack Of Lamb |
$29.00 |
country dijon mustard rosemary au jus |
| Wok Chili Beef Tenderloin |
$23.00 |
thai basil, snow peas, broccoli tips, & scallions |
| Rib-Eye Steak |
$27.00 |
ground mustard pinot noir shiitake reduction |
| Brick Oven Roasted Crispy Half Duck |
$22.00 |
in a blueberry chambord glaze |
| Amish Chicken In A Spicy (Red Or Green Curry) |
$15.00 |
with bamboo, basil, and bell peppers |
| Amish Chicken With Cashews |
$15.00 |
and vegetables in a roasted garlic sauce |
| Amish Chicken |
$15.00 |
with river rice noodles (pad see ew) and broccoli in a light garlic sweet soy glaze |
| Crispy Amish Chicken |
$14.00 |
with light chili honey tamarind sauce |
| Coconut Yellow Curry Amish Chicken |
$16.00 |
with river rice noodle |
| Brick Roasted Crispy Boneless Half Duck |
$22.00 |
blueberry chambord glaze |
| Red Or Green Curry Amish Chicken |
$15.00 |
bamboo, basil and bell peppers |
| Amish Chicken & Cashews |
$15.00 |
vegetables in a roasted garlic thai basil sauce |
| Amish Chicken Pad See Ew |
$15.00 |
river rice noodles and chinese broccoli in light garlic sweet soy glaze |
| Crispy Chicken |
$14.00 |
light chili honey pineapple & tamarind sauce |
| Yellow Curry Amish Chicken |
$16.00 |
saffron infused curry w/ river rice noodles |
| Jumbo Shrimp Pad Thai |
$15.00 |
tamarind, lime, crusted peanuts |
| Jumbo Lump Crab Cakes |
$22.00 |
macadamia encrusted and pan seared with a lime zest aioli |
| Seafood Medley |
$23.00 |
shrimp, salmon, scallop and new zealand mussels garlic brandy thai basil |
| Pan Sautéed Atlantic Salmon |
$21.00 |
tomato concasse stolichnaya mustard reduction |
| Seafood Fried Rice |
$19.00 |
sweet corn, bell peppers, shallots and vegetables |
| Jumbo Shrimp Rice Pasta (Pad Thai) |
$15.00 |
lime, tamarind, & crushed peanuts |
| Macadamia Encrusted Pan Seared Crab Cakes |
$22.00 |
creamy lime zest aioli |
| Seafood Medley |
$24.00 |
shrimp, salmon, mussels, scallop w/ pasta in garlic basil sauce |
| Pan Sauteed Atlantic Salmon |
$21.00 |
tomato concasse in a stolichnaya mustard reduction |
| Seafood Fried Rice |
$19.00 |
shrimp, calamari, mussels, scallop w/ corn, bell peppers |
| Vietnamese Tiger Shrimp And Amish Chicken |
$18.00 |
in a triple crab lime basil sauce |
| Wok Shrimp, Scallop and Beef |
$25.00 |
roasted garlic, shallots, corn, bell peppers viet chili |
| Drunken Noodles |
$18.00 |
with amish chicken and shrimp tomato, chili basil, onions and vegetables |
| Asian Eggplant & Tofu |
$15.00 |
julienne vegetables ginger black bean |
| Sautéed Vegetables & Mushrooms And Tofu |
$14.00 |
roasted garlic sauce. |
| Asian Eggplant & Tofu |
$15.00 |
ginger black bean sauce |
| Sautéed Vegetables & Mushrooms |
$14.00 |
soy braised w/roasted garlic sauce |
| P1. Pho Deluxe |
$9.50 - $8.50 |
rice noodle soup with medium rare eye round steak, beef brisket, tendons and meatballs |
| P2. Pho Tai |
$8.50 - $7.50 |
rice noodle soup with medium rare eye round steak. |
| P3. Pho Chin |
$8.50 - $7.50 |
rice noodle soup with well-done beef brisket. |
| P4. Pho Tai Chin |
$8.50 - $7.50 |
rice noodle soup with eye round steak & beef brisket. |
| P5. Pho Bo Vien |
$8.50 - $7.50 |
rice noodle soup with beef meatballs. |
| P6. Pho Tai Bo Vien |
$9.50 - $8.50 |
rice noodle soup with eye round steak & beef meatballs. |
| P11. Seafood Pho |
$9.50 - $10.50 |
rice noodle soup with shrimp, squid, fish balls, crabmeat, & vegetables. |
| P12. Pho Thailand |
$9.50 - $10.50 |
spicy tom-yum noodle soup with white meat chicken, shrimp, tofu & vegetables |
| P13. Pho Ga |
$9.00 - $8.00 |
rice noodle soup with sliced breast of chicken |
| P15. Pho Rau & Tofu |
$8.00 - $7.00 |
rice noodle soup with mixed vegetables & silky tofu. |
| P16. Pho For Kids |
$5.00 - $5.00 |
small noodle soup with meatballs or well-done brisket |
| P1. Pho Deluxe |
$9.50 |
combination of eye round steak, brisket, tendon, & meatballs |
| P2. Pho Tai |
$8.50 |
rice noodle soup w/ medium rare eye round steak |
| P3. Pho Chin |
$8.50 |
rice noodle soup w/ well done beef brisket |
| P4. Pho Tai Chin |
$8.50 |
rice noodle soup w/ eye round steak & beef brisket |
| P5. Pho Bo Gien |
$8.50 |
rice noodle soup w/ beef meatballs |
| P6. Pho Tai Bo Vien |
$8.50 |
rice noodle soup w/ eye round steak & meatballs |
| P11. Pho Seafood (Spicy) |
$10.50 |
rice noodle soup w/ shrimp, squid, fish balls, crabmeat, & vegetables |
| P12. Pho Thailand |
$10.00 |
spicy tom-yum w/ chicken, shrimp, tofu & vegetables |
| P13. Pho Ga |
$9.00 |
rice noodle soup w/ sliced breast of chicken |
| P15. Pho Rau & Tofu |
$8.00 |
rice noodle soup w/ mixed vegetables & silky tofu |
| C1. Com Suon Or Thit Nuong Or Ga Nuong |
$8.50 - $7.50 |
jasmine rice with choice of pork chop or bbq boneless pork or grilled chicken |
| C2. Com Bo Nuong |
$9.00 - $8.50 |
jasmine rice with grilled beef |
| C3. Com Tom Nuong |
$9.50 - $11.00 |
jasmine rice with grilled shrimp |
| C4. Com Dac Biet |
$12.00 - $10.00 |
jasmine rice combo with pork chop or bbq boneless pork served with pork pate, grilled shrimp, and fried egg |
| C5. Com Chien Chay |
$9.00 - $8.00 |
vietnamese style vegetable jasmine fried rice |
| C6. Com Chien Ga Nuong |
$10.00 - $9.00 |
vietnamese style grilled chicken over jasmine fried rice |
| C7. Com Chien Thit Nuong |
$10.00 - $9.00 |
vietnamese style bbq pork over jasmine fried rice |
| C8. Com Chien Bo Nuong |
$11.00 - $9.50 |
vietnamese style bbq beef over jasmine fried rice |
| C9. Com Chien Tom Nuong |
$10.00 - $12.00 |
vietnamese style grilled shrimp over jasmine fried rice |
| C1. Com Suon Or Thit Nuong Or Ga Nuong |
$8.50 |
jasmine rice w/ choice of pork chop, bbq boneless pork, or grilled chicken |
| C2. Com Bo Nuong |
$9.00 |
jasmine rice w/ grilled beef |
| C3. Com Tom Nuong |
$11.00 |
jasmine rice w/ grilled shrimp |
| C4. Com Dac Biet |
$12.00 |
jasmine rice combo pork chop or boneless pork serve w/ pork pate, grilled shrimp and fried egg |
| C5. Com Chien Chay |
$9.00 |
vietnamese style vegetable jasmine fried rice |
| C6. Com Chien Ga Nuong |
$10.00 |
vietnamese style grilled chicken over jasmine fried rice |
| C7. Com Chien Thit Nuong |
$10.00 |
vietnamese style bbq pork over jasmine fried rice |
| C8. Com Chien Bo Nuong |
$11.00 |
vietnamese style bbq beef over jasmine fried rice |
| C9. Com Chien Tom Nuong |
$12.00 |
vietnamese style grilled shrimp over jasmine fried rice |
| B1. Bun Dac Biet |
$12.50 - $9.50 |
rice vermicelli with grilled bbq pork, pork pate, shrimp, & crispy vegetable spring rolls |
| B2. Bun Thit Nuong Cha-Gio Chay |
$10.50 - $9.50 |
rice vermicelli with bbq pork & crispy vegetable spring rolls |
| B3. Bun Cha-Gio Chay |
$7.00 - $8.50 |
rice vermicelli with 3 crispy vegetable spring rolls |
| B4. Bun Nem Nuong Cha-Gio Chay |
$8.50 - $9.50 |
rice vermicelli with grilled pork pate & crispy vegetable spring rolls |
| B5. Bun Ga Nuong Cha-Gio Chay |
$10.50 - $9.00 |
rice vermicelli with grilled chicken & crispy vegetable spring rolls |
| B6. Bun Bo Nuong Cha-Gio Chay |
$11.50 - $9.50 |
rice vermicelli with grilled beef & crispy vegetable spring rolls |
| B7. Bun Tom Nuong Cha-Gio Chay |
$10.50 - $12.50 |
rice vermicelli with grilled marinated shrimp & crispy vegetable spring rolls |
| B1. Bun Dac Biet |
$12.50 |
rice vermicelli w/ grilled bbq pork, pork pate, shrimp, & crispy vegetable spring roll |
| B2. Bun Thit Nuong Cha-Gio Chay |
$10.50 |
rice vermicelli w/ bbq pork & crispy veg. spring rolls |
| B3. Bun Cha-Gio Chay |
$8.50 |
rice vermicelli w/ 3 crispy vegetable spring rolls |
| B4. Bun Nem Nuong Cha-Gio Chay |
$9.50 |
rice vermicelli w/ grilled pork pate & crispy vegetable spring rolls |
| B5. Bun Ga Nuong Cha-Gio Chay |
$10.50 |
rice vermicelli w/ grilled chicken & crispy vegetable spring rolls |
| B6. Bun Bo Nuong Cha-Gio Chay |
$11.50 |
rice vermicelli w/ grilled beef & crispy vegetable spring rolls |
| B7. Bun Tom Nuong Cha-Gio Chay |
$12.50 |
rice vermicelli w/ grilled marinated shrimp & crispy vegetable spring rolls |
| Sauteed Amish Chicken & Tiger Shrimp |
$18.00 |
farm fresh mixed vegetables w/ triple crab lime basil sauce |
| Wok Shrimp, Scallop, Beef |
$25.00 |
roasted garlic, shallots, broccoli, sweet corn, viet chilies |
| Drunken Noodle Amish Chicken & Shrimp |
$18.00 |
tomato, chili, basil, onions, and vegetables |
