| Seasonal Fruit Parfait |
$6.00 |
"greek style" yogurt, honeycomb, toasted quinoa |
| Cinnamon And Maple Waffles |
$6.50 |
apple butter, blackberry cream |
| Soft Scrambled Farm Eggs |
$6.00 |
goat cheese, asparagus, scallions |
| Sheared Eggs With Cont Tomato Puree |
$7.00 |
chickpeas, feta, cilantro |
| Smoked Salmon Tart |
$8.50 |
citrus cured, soft poached egg, cream cheese, pickled red onions, capers, radish |
| Parsnip And Carrot Soup |
$6.00 |
with candied ginger |
| Mixed Baby Head Lettuces |
$8.00 |
almonds, candied kumquats, humboldt fog natural ash cheese, picholine olives |
| Mandarin, Heirloom Beet And Fennel |
$8.50 |
hazelnuts, shaved spring onions |
| Turkey Breast, Spice Brined |
$9.00 |
pickled jalapenos, strawberry marmalade, red cabbage and sesame slaw |
| Fresh Mozzarella, Tomato, And Basil Caprese |
$9.00 |
sundried tomato pistou, prosciutto |
| Shrimp "Salad" Blt |
$10.00 |
romaine hearts, roma tomatoes, house cured peppered bacon, preserved lemon aioli, avocado |
| Pork And Andouille Sliders |
$12.00 |
sauerkraut, grain mustard aioli, watercress |
| Roast Beef Melt |
$9.00 |
slow braised, horseradish, manchego cheese, smoked pears |
| Harissa Soaked Chicken |
$9.00 |
golden raisins, dandelion greens, roma tomatoes, cucumber |
| Chickpea Panisse |
$8.50 |
creamy ricotta, caciocavallo cheese, arugula |
| Lavender Crème Brulee |
$7.00 |
|
| Dark Chocolate Pot De Crème |
$7.00 |
caramel ganache, sea salt |
| Shortbread Cookies |
$7.00 |
with apricot preserves |
| Regular Coffee |
|
|
| Iced Coffee |
|
|
| Raspberry And Tarragon Lemonade |
|
|
| Blueberry Tea |
|
|
| Spiced 'Hot' Chocolate |
|
|
