| Insalata Caprese |
$9.99 |
Fresh buffalo mozzarella, tomato, basil, olive oil, luca balsamic glaze, and crostini. Add: chicken breast -$13.99 |
| Carpaccio |
$11.99 |
Rich, thinly-sliced cured filet mignon atop a bed of arugula tossed in lemon-infused truffle oil and balsamic glaze. Sprinkled with salty capers, red onions, parmigiano cheese and crostini. |
| Toasted Ravioli |
$8.59 |
An italian-inspired american classic - had breaded cheese ravioli baked to a golden brown served with house made marinara. |
| Antipasto |
$9.99 |
Fine artisan cheeses, GEnoa salami, pepperoni, proscuitto, olives, ripe fruits, and artichoke, accompanied with crostini bread. |
| Garlic Cheese Bread |
$7.59 |
House made bread, fresh garlic butter, coverd with bubbly mozzarella cheese served with luca marinara |
| Spiedini |
$9.49 |
Italian fontina cheese wrapped in shaved prosciutto, oven baked atop crostinis |
| Zuppe di Vongole |
$9.79 |
Littleneck clams in white wine, butter, & spicy plum tomato sauce |
| Kale Chef |
$10.59 |
A luca signature: genoa salami, shaved prosciutto, applewood smoked bacon, hard-boiled eggs, asiago and parmigiano cheese, slivered almonds and candied walnuts atop a bed of fresh kale and arugula wi |
| Seared Ahi Tuna Arugula |
$14.99 |
Seared ahi tun, avocado, cucumber and arugula tossed in a balsamic glaze with a side of wasabi and pickled ginger. |
| Roasted Beet Kale |
$9.99 |
Vibrant roasted beets, parmigiano cheese, pickled red onion with kale and arugula tossed in blood orange vinaigrette |
| Caesar |
$8.59 |
Romaine lettuce blended in classic caesar dressing and parmigiano cheese |
| Kale Lemon Vinaigrette Caesar |
$9.99 |
Pine nuts, shredded parmigiano and finely chopped kale tossed in house made lemon vinaigrette. |
| Wedge |
$9.99 |
Crisp bacon, bleu cheese crumbles, tomatoes, carrots, red onions, atop a romain lettuce wedge. |
| Spinach & Strawberry Gorga |
$9.99 - $6.59 |
Gorgonzola cheese crumbles tossed with plump strawberries, slivered almonds and baby spinach. |
| Arugula |
$9.99 - $6.59 |
Candied walnuts, shaved parmigiano, red onions with arugula and balsamic glaze. |
| Greek Insalata |
$9.99 - $6.59 |
Feta cheese, kalamata olives, red onions, cherry tomatoes, cucumbers on a bed of fresh romaine lettuce. |
| Side Insalatas - Luca Side Salad |
$4.99 |
|
| Side Insalatas - Luca Side Cesar |
$5.99 |
|
| Soup di Jiorno |
$4.99 - $6.99 |
House made soups from family recipies |
| Tomato Bisque |
$4.99 - $6.99 |
Chef dario's most celebrated recent creation, a fresh fusion of an old favorite. |
| Meat Lasagna |
$11.59 |
With seasonal vegetables |
| Linguini with Little Neck Clams |
$15.89 |
Served in a traditional sauce or spicy red sauce |
| Traditional Spaghetti |
$11.89 |
Served with meatballs or sausage with choice of meat or marinara sauce |
| Fettuccini |
$11.89 |
Your choice of alfredo or pesto sauce |
| Green Chile Alfredo Lasagna with Chicken |
$13.89 |
Served with steamed seasonal vegetables |
| Filet Mignon Bellisimo |
|
Six ounces of hand-cut, choice, tenderloin with asparagus and rosemary garlic smashed potatoes. |
| Chicken Pesto Alla Genovese |
$16.99 |
Juicy grilled chicken breast, pinon nuts, sun dried tomatoes with linguini tossed in pesto sauce. |
| Eggplant Parmesan |
$13.59 |
Freshly made and hand-breaded, served with spaghetti and luca marinara |
| Chicken Picatta or Parmesan |
$17.99 |
Italian specialties made with tender chicken breast and house made sauces. |
| Luca Signatura Speciale |
$11.59 |
Macaroni and imported cheeses with truffle oil, topped with prosciutto and homemade bread crumbs. |
| Viva Italia (Whole Only) |
$10.29 |
Genoa salami, prosciutto, ham, roasted italian peppers, provolone cheese, artichoke hearts, field greens, tomato, thinly sliced red onion, Italian dressing and a bled of spicy and dijon mustads. |
| Meatball Hero |
$9.89 - $6.99 |
House made meatballs, provolone cheese smothered in luca marinara and stuffed in italian bread. |
| Turkey Chile Focaccia |
$10.79 - $7.89 |
House roasted turkey, Hatch green chile, sharp cheddar cheese, lettuce, tomato and garlic mayo on focaccia bread. |
| Roast Beef Hero |
$10.79 - $7.89 |
Warm house roasted beef piled high with caramelized onions, roasted peppers, provolone cheese and horseradish sauce on focaccia bread. |
| Chicken or Eggplan Parmesan Hero |
$11.89 |
Hand breaded chicken or eggplant smothered with luca marinara and provolone cheese on italian bread. |
| Modena |
$16.59 - $18.59 |
Italian sausage, pepperoni, crimini mushrooms and roasted garlic |
| Calabria |
$16.00 - $18.00 |
Prosciutto, shallots, fontina, truffle oil and marinara |
| Margherita |
$14.00 - $16.00 |
Fresh mozzarella, fresh basil, marinara and extra virgin olive oil |
| Scarletta |
$14.00 - $16.00 |
Mozzarella, pecorino, fontina and parmigiano cheese |
| Pesto |
$14.00 - $16.00 |
Basil-garlic-parmigiano sauce with mozzarella, sun-dried tomato and pine nuts |
| Bianco |
$15.00 - $16.00 |
Mozzarella, parmigiano, ricotta cheese with arugula |
| Luca |
$15.00 - $16.00 |
Combination of pesto, margherita, calabria, and modena pizzas |
| Build Your Own Pie |
$10.00 - $12.00 |
Starts with mozzarella cheese & marinara. Gluten free 10" $8.99, luca 8" personal pie $5.99 |
| Meatball |
$11.89 |
With ricotta and mozzarella cheeses with marinara |
| Naples |
$12.99 |
Pepperoni, genoa salami, prosciutto, onions, ricotta, mozzarella with marinara |
| Build Your Own Calzone |
$9.89 |
Starts with ricotta & mozzarella cheeses |
| Topping Selections |
|
Toppings: hatch green chile, pineapple, arugula, spinach, black olives, sun-dried tomatoes, basil, red onion, mushrooms, roasted garlic, jalapenos -$1.99, bacon, caramelized crimini mushrooms, pepper |
| Iced Tea |
$2.49 |
|
| Fountain Soda |
$2.49 |
|
| San Peligrino Limonata |
$4.00 |
Lemon, aranciata orange, blood orange and mineral water |
| Acqua Panna Natural Spring Water |
$4.00 |
|
| Espresso |
$3.50 |
|
| Rick's Cafe Americano |
$3.50 |
|
| Cappuccino |
$4.00 |
|
| Coffee |
$3.59 |
|
