| Bruschetta |
$7.00 - $5.00 |
grilled ciabatta bread topped with fresh chopped tomato, garlic, basil, extra virgin olive oil |
| Caprese |
$7.00 - $5.00 |
fresh mozzarella and fresh tomato with extra virgin olive oil and garlic |
| Salad |
$7.00 - $5.00 |
mix green, shredded parmesan cheese on house balsamic vinaigrette |
| Parmigiana |
$8.00 - $6.00 |
grilled eggplant topped with tomato sauce and melted mozzarella |
| Pizza Margherita |
$8.00 - $6.00 |
small pizza with mozzarella cheese, tomato, fresh basil |
| Pizza Margherita |
$1.00 |
adds: sausage, pepperoni, mushroom |
| Pizza Four Cheese |
$6.00 - $8.00 |
small pizza with four cheese |
| Calzone |
$6.00 - $8.00 |
folded pizza filled with tomato sauce and mozzarella cheese |
| Calzone Al Rosmarino |
$6.00 - $8.00 |
folded pizza filled with mozzarella cheese topped with olive oil and rosemary |
| Polpettine |
$9.00 - $7.00 |
homestyle meatballs in spicy tomato sauce |
| Chicken Norcina |
$7.00 - $9.00 |
chicken breast on creamy spicy sauce topped with mushroom |
| Lasagna |
$7.00 - $9.00 |
small homestyle lasagna bolognese |
| Bresaola |
$7.00 - $9.00 |
sliced cured beef served with mix green salad, parmesan cheese and lemon |
| Fried Calamari |
$10.00 - $8.00 |
calamari lightly breaded and fried |
| Scampi Diavola |
$10.00 - $8.00 |
black tiger shrimps sautéed in a garlic spicy white wine sauce |
| Tagliere Misto |
$10.00 - $12.00 |
mix of cheese, sliced italian salame served with crackers and spicy pickled veggie |
