| Sopa Del Dia |
$6.00 - $4.00 |
|
| The Sapphire Salad |
$7.00 |
apple, manchego cheese and mesclun greens tossed in a citrus vinaigrette |
| Warm Goat Cheese Salad |
$10.00 |
chevre and walnut toast served with orange medallions, mesclun greens and cassis vinaigrette |
| Mediterranean Salad |
$8.00 |
roma-tomatoes, cucumber, red onion and feta served with honey-oregano vinaigrette |
| Romaine And Cabrales |
$9.00 |
hearts of romaine drizzled with a port vinaigrette with cabrales blue cheese, spiced pecans and pear |
| Arugula Salad |
$7.00 |
baby arugula, orange medallions, shaved fennel and grated pecorino dressed with a lemon vinaigrette |
| Gorgonzola-Walnut Ravioli |
$16.00 |
spinach ravioli stuffed with walnuts and gorgonzola cheese, tossed in a creamy toasted walnut sauce |
| Double-Cut Pork Chop |
$20.00 |
pan-roasted with pears, shallots, sweet bell peppers, fingerling potatoes and a sherry-sage demi-glace |
| Linguica And Manila Clam Linguine |
$17.00 |
spanish linguica sausage and manila clams, sauteed with herb linguine. finished with a basil beurre-blanc |
| Moroccan Red Chicken And Couscous |
$16.00 |
free-range chicken braised in saffron infused stew of tomato, eggplant and spices |
| Grilled Lamb Burger |
$12.00 |
spiced grilled lamb with tomato chutney, onion confit and remoulade on your own house made bun. served with house made pickles and choice of soup or salad. meats prepared to guest specifications. und |
| Free Range Chicken Breast |
$18.00 |
served with white bean pancetta ragout and garlic seared spinach |
| Grilled New Zealand Lamb Chops |
$28.00 |
seasoned with herbs served with fingerling potatoes and grilled asparagus. finished with a sauce au poivre. meats prepared to guest specifications. undercooked meats may cause illness |
| Grilled Free Range Australian Beef Tenderloin Filet |
$26.00 |
served with a crimini mushroom bordelaise sauce, potato pave, tomato concasse and asparagus. meats prepared to guest specifications. undercooked meats may cause illness |
| Seafood Paella Valencia |
$19.00 - $30.00 |
our own version of this traditional spanish dish with fresh seafood, chorizo and saffron infused rice |
| Aceitunas De La Casa |
$5.00 |
house marinated picholine, kalamata and cerignola olives |
| Asparagus Pimenton De La Vera |
$7.00 |
grilled asparagus topped with a smoked paprika-lemon aioli |
| Pepitas |
$4.00 |
pumpkin seeds roasted in olive oil, sea salt and spices |
| Tapenade And Crostini |
$5.00 |
a puree of kalamata olives, garlic, olive oil and lemon juice |
| Tortilla Espanola |
$7.00 |
traditional spanish custard torte, preparation changes daily |
| Coca Del Dia |
$9.00 |
a traditional spanish flatbread hot from our oven ask about today's preparation |
| Gambas Al Ajillo |
$12.00 |
shrimp sauteed in garlic, olive oil and sherry with a touch of pimenton de la vera |
| Queso Blanco Caliente De Amore |
$7.00 |
spanish mahon cheese warmed in a cazuela with roasted garlic, olive oil, pepper and fresh herbs |
| Calamare Relleno |
$10.00 |
calamari stuffed with prosciutto, yukon-gold, san simone cheese and herbs, braised in a spicy tomato broth |
| Grilled Algerian Chicken Skewers |
$9.00 |
fresh chicken in a saffron and anise infused marinated served with a spicy harissa sauce |
| Mezze Plate |
$8.00 |
hummus baba ghanouj and served with cucumber, tomato, warm pita and olives |
| Ceviche |
$9.00 |
fresh local seafood cored in citrus, fresh cilantro and peppers |
| Mussels Catalan |
$12.00 |
mediterranean mussels steamed with sherry, vegetables and potatoes in a spicy spanish romesco sauce |
| Spicy Mo' Rockin Beef Skewers |
$9.00 |
grilled aussie beef tenderloin in a spicy moroccan marinade with garlic sauce. meats prepared to guest specifications. undercooked meats may cause illness. |
| Spanish Cheese Platter |
$15.00 |
ask your server for the daily selection |
| The Chefs Platter |
$16.00 |
a daily selection of tapas, antipasti and salads |
