| Soup |
$9.00 |
|
| Housemade charcuterie plate |
$16.00 |
|
| Cheese plate |
$14.00 |
|
| Pork baby back ribs |
$11.00 |
Barbeque sauce |
| Turkish Globe |
$8.00 |
Artichoke, dill, mint, parsley, feta cheese |
| Cured Apicy Pork |
$12.00 |
Loin, avocado crostini, pickled ramps |
| Marinated Olives and Spiced Nuts |
$8.00 |
|
| Seasonal Vegetable Saute |
$7.00 |
|
| Chicken, Black Rice |
$14.00 |
Lentils, toasted walnuts, fava beans |
| Frisée, Pickled Peppers |
$12.00 |
Bocconcini, broccoli, cauliflower, crispy shallot |
| Kale Caesar Salad Garlic Croutons |
$11.00 |
Anchovies, parmesan |
| Garden Salad with Breadstick |
$9.00 |
|
| Garden Salad with Big Rock Blue Cheese |
$11.00 |
|
| Fettuccine Pasta |
$18.00 |
Peas, fava beans, wild spring greens, creme fraîche, lemon, pecorino |
| Sauteed Golden Trout |
$21.00 |
Asparagus, potatoes, toasted hazelnut orange butter |
| Spit-Roasted Chicken |
$20.00 |
Green garlic potato croquettes, kalamata olives, frisee, endive salad |
| Sandwich |
$16.00 |
|
| Grilled Steak |
$23.00 |
French fries, red wine shallot butter |
| Sausage Sandwich |
$15.00 |
Housemade pickles, potato chips |
| Grilled Pork Baby Back Ribs |
$23.00 |
French fries, coleslaw |
| Housemade Hot Dog |
$9.00 |
Cabbage relish, potato chips |
| Rouge Hamburger |
$16.50 |
Grilled onions, french fries |
| House Smoked Bacon |
$1.75 |
|
| Cheddar Cheese |
$1.25 |
|
| Mushroom |
$1.25 |
|
| Blue Cheese |
$2.00 |
|
| Rick's Sauerkraut |
$1.50 |
|
| Avocado |
$1.25 |
|
| Acme Pan Epi with Butter |
$2.00 |
|
| French Fries |
$6.00 |
|
| Truffled French Fries |
$9.00 |
|
| Rouge pickles |
$6.00 |
|
