| Sweet Local Corn Soup |
$8.00 |
Smoked paprika, espresso flan, corn nuts, preserved lemon, tarragon |
| Ensalada Puttanesca |
$12.00 |
Farm greens, roasted cherry tomatoes, black olives, capers, lemon-parm vinaigrette |
| Sesame-Roasted Half Lobster |
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Roasted eggplant caviar, saffron potato salad, celery, scallion, spicy tomato emulsion v |
| Roasted Peppers & Homemade Mozzarella |
$12.00 |
Sweet pea pesto, parsley, preserved lemon, black olive foam |
| T.S.Smith & Sons Farm Tomato Salad |
$15.00 |
Cherry tomatoes, heirlooms, balsamic-soy gel, cucumber spheres, gorgonzola mousse |
| Farmers Market Beet Salad |
$13.00 |
Grilled reds, golden relish, crisp goat cheese, pistachios, pineapple gel, tarragon |
| Sweet Crab Salad |
$17.00 |
Radish , english cucumber, avocado, tarragon, grapefruit segments, crisp potato tuille |
| Locally Famous Crisp Farm Egg |
$15.00 |
Wild mushroom tart, bacon dust, crisp bacon, arugula, caraway, shallot marmalade |
| Neo Classic Espuma Paella |
$32.00 |
Shrimp, mussels, chicken, saffron rice, chorizo, peppers |
| Basil-Crusted Hawaiian Tuna |
$33.00 |
Chickpea-eggplant cannelloni, caramelized fennel, toasted almonds, honey-orange gel |
| Seared Wild Dayboat Scallops |
$33.00 |
Sweet parsnip puree, shiitakes, rapini, dried tomatoes, crisp cumin chips, lobster sauce |
| The Vegetarian Extravaganza |
$25.00 |
7 little tastes of the seasons bounty, a creative expression of our chefs whim |
| Spoon-Tender 3-Day Pork |
$34.00 |
Organic zucchini cake, grilled sweet corn, local tomatoes, basil, sauce enojada |
| Breast of Greenbranch Farms Chicken |
$33.00 |
Fig & fontina ravioli, wild mushrooms, crisp broccoli rabe, celery gel, port reduction |
| Ribeye of Angus Beef |
$39.00 |
Chorizo-creamed spinach, shortrib-sweet potato chickpea crepe, star anise syrup |
| Mushroom & Black Truffle Ravioli |
$18.00 - $34.00 |
Vegetable ragout, rapini, smoked bacon, fresh thyme, madeira gastrique |
| Epics |
$5.00 |
|
| Tomatoes & Corn |
$5.00 |
|
| Mushrooms & Garlic |
$5.00 |
|
| Rapini & Hazelnuts & Preserved Lemon |
$5.00 |
|
| Sweet Corn Creme Brulee |
$8.00 |
T. s. smith and sons corn-blueberry marmalade, chocolate-bacon biscotti |
| Chocolate |
$10.00 |
Molten chocolate cake, chocolate-cherry semifreddo, chocolate mousse napoleon, strawberry jam |
| Jays Ice Cream Sliders |
$8.00 |
Mint-white chocolate chip ice cream, apricot romesco, candied almonds, blood orange syrup |
| Lemon-Goat Cheese Cheesecake |
$8.00 |
Local cherry sorbet, burnt honey caramel sauce, toasted hazelnuts, lemon chips |
| Caramelized Local Peach Upside Down Cake |
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Blackberry-black pepper bomb, pistachio brittle powder, vanilla olive oil, brown sugar tuile |
