| Coconut Shrimp |
$95.00 |
with Asian dipping sauces and fried plantains |
| Mini Mountauck Lobster |
$95.00 |
lobster salad on mini hot dog buns |
| Warm Mozzarella |
$95.00 |
with tomato and onion salad proscuitto, roasted peppers and balsamic glaze |
| Hearts of Palm and Asparagus |
$95.00 |
with grain mustard and honey vinaigrette |
| Parmesan Crusted Chicken |
$95.00 |
with sauteed spinach, yukon gold mashed potato and port wine sauce |
| Honey Roasted Salmon |
$95.00 |
with salad of haricot vert, red onion, celery apple and toasted almonds licorice beurre blanc |
| Roast Filet Mignon |
$95.00 |
with mashed potato, haricot vert and a red wine sauce |
| Fresh Berries |
$95.00 |
|
| Butterscotch Creme Brulee |
$95.00 |
|
| Classic Tart Tatin |
$95.00 |
|
