| House |
$4.00 |
mixed greens & house dressing |
| Sunomono |
$5.00 |
traditional Japanese cucumber salad |
| Seaweed |
$6.00 |
traditional Japanese dark & clear chuka salad, tako add2 |
| Salmon Skin |
$8.00 |
with mixed greens & house dressing |
| Sashimi |
$12.00 |
assorted raw fish over mixed greens & special dressing |
| Tuna Daisuki |
$14.00 |
maguro albacore & minced tuna with spring mix & dressing |
| Yellowtail Tataki |
$14.00 |
thinly sliced seared yellowtail with spring mix & dressing |
| Edamame |
$3.00 |
soybeans steamed in the pod |
| Miso |
$3.00 |
traditional Japanese dashi broth with miso tofu scallions & wakame |
| Gyoza 6 Pieces |
$5.00 |
chicken & vegetable Filling stuffed in wonton wrappers & fried |
| Tofu |
$5.00 |
with ponzu sauce, masago, bonito flakes & scallions |
| Hamachi Kama or Salmon Kama |
$6.00 |
seasoned & baked |
| Baked Mussels |
$6.00 |
4 pieces baked with spicy cream sauce |
| Oyster Shooter |
$6.00 |
raw oyster with ponzu, sriracha, scallions & masago |
| Honeymoon Shooter |
$8.00 |
oyster shooter plus uni & a quail egg |
| Agedashi Tofu |
$7.00 |
deep fried tofu with bonito flakes & a ginger soy sauce |
| Tempura Sampler |
$8.00 |
shrimp & assorted vegetables with tetsuyu sauce |
| Calamari Strips |
$8.00 |
lightly battered & fried with two house made dipping sauces |
| Ankimo |
$10.00 |
monkfish liver topped with tobbiko caviar & scallions |
| Kinoko |
$10.00 |
mushrooms stuffed with spicy kani & scallops, baked with a garlic sauce |
| Dynamite |
$11.00 |
assorted seafood topped with scallops, baked with a spicy creamy sauce |
| Baked uni |
$11.00 |
sen urchin roe served with ponzu sauce & lemon slices |
| Fresh Oysters |
$10.00 - $17.00 |
on the half shell |
| Green Tea, Red Bean, Mango or Vanilla Ice Cream |
$5.00 |
with banana & cherries |
| Mochi Balls |
$6.00 |
3 pieces, choice of strawberry, mango, cappuccino, green tea or red bean |
| Bananas Foster |
$7.00 |
flambeed with a rum butter sauce & vanilla ice cream |
| Fresh Fruit Medley |
$7.00 |
assorted fresh fruit including indigenous Asian varieties |
| Cinnamon Apple Egg Rolls |
$7.00 |
vanilla ice cream topped with cherries |
| Shaved Ice with Fruit Toppings |
$7.00 |
choice of green tea, mango, lychee, or strawberry |
| Shaved Ice with Fruit Toppings |
$11.00 |
with midori, kahlua, bailey's zen or chambord |
| Shaved Ice With Fruit Toppings with Midori, Kahlua, Baileys Zen or Chambord |
$11.00 |
|
| Masago Sampler |
$12.00 |
habanero, citrus, wasabi, regular & regular topped with a quail egg |
| Salmon Tartare |
$12.00 |
minced raw salmon, topped with caviar |
| Seafood Medallions |
$12.00 |
scallops, shrimp & kani kama, topped with uni & scallions |
| Live Ama -Ebi |
$14.00 |
two pieces fresh from the tank prawn heads are battered & fried |
| Sushi Trio |
$14.00 |
salmon, tuna & yellowtail topped with spicy kani, scallops & masago |
| Cucumber Wrap |
$14.00 |
salmon, tuna & yellowtail stuffed in cucumber slices |
| Sashimi Sampler |
$15.00 |
tuna, albacore, salmon, escolar or yellowtail, 8 pieces |
| Chirashi Bowl |
$16.00 |
assorted sashimi on sushi riced |
| Sushi Combo |
$16.00 |
7 pieces nigiri, chef's choice with 4pcs cali roll 4 pcs tuna roll & miso soup |
| Sashimi Combo |
$18.00 |
10pcs sashimi, chef's choice with 6 pcs cali roll & miso soup |
| Live Sea Urchin |
$22.00 |
fresh from the tank served in its shell |
| Nigiri Deluxe |
$22.00 |
12 pieces chef's choice |
| Toro Sashimi |
$30.00 |
6 pieces of fresh bluefin tuna belly meat |
| Toro Tataki |
$30.00 |
lightly seared toro topped with cilantro & jalapeno |
| Sashimi Deluxe |
$40.00 |
24 pieces chef's choice |
| Katsu |
$14.00 |
traditional panko crusted chicken or pork with asparagus |
| Izumi-Dai |
$15.00 |
pan seared red snapper with a yuzu butter sauce, lemon & asparagus |
| Tori |
$16.00 |
sauteed chicken breast with a yuzu shallot sauce, shiitake mushroom & asparagus |
| Sake |
$17.00 |
miso broiled salmon with an orange basil vinaigrette & asparagus |
| Maguro |
$18.00 |
sesame coated tuna, seared with a sweet & spicy sauce, avocado & red onions |
| Niku |
$20.00 |
8oz center cut top sirloin with a wasabi pepper sauce & asparagus |
| Hotate |
$22.00 |
jumbo scallops sauteed in a black bean sauce with asparagus & shiitake mushrooms |
| Bird Rock Sampler |
$30.00 |
jumbo scallops, red snapper & lobster tail sauteed with vegetable |
| Ise Ebi Mitsu |
$30.00 |
lobster three ways, sauteed, baked & tempura style |
| San Kai |
$30.00 |
a classic dish of lobster tail & steak with seasonal vegetables |
| Udon |
$8.00 |
traditional Japanese thick noodles with dashi broth, vegetables & fish cake |
| Yaki-Soba |
$8.00 |
with vegetables & traditional sauce, stir fried |
| Yaki-Udon |
$9.00 |
with vegetables & sesame chili sauce, stir fried |
| Zaru - Soba |
$7.00 |
cold buckwheat noodles topped with nori & scallions |
| Kitsune-Soba |
$9.00 |
cold buckwheat noodles topped with sliced fried tofu |
| Ebi Ten -Soba |
$10.00 |
cold buckwheat noodles topped with shrimp tempura |
| Spicy Scallop |
$10.00 |
scallops & cucumber with spicy sauce |
| Red Dragon |
$10.00 |
spicy kani, jalapeno & cucumber roll topped with spicy tuna |
| Triple X |
$10.00 |
spicy mix of salmon, tuna yellowtail & jalapeno |
| Veggie |
$10.00 |
avocado, asparagus, radish sprouts & cucumber with a cucumber basil sauce |
| Lobster |
$10.00 |
baked lobster on top of a 6 piece cali roll |
| Dragon |
$11.00 |
spicy tuna avocado & cucumber topped with unagi |
| Tiger |
$11.00 |
tempura calamari & avocado topped with cooked ebi shrimp |
| BB Tuna |
$11.00 |
spicy tuna roll topped with garlic soy marinated tuna & scallions |
| Hailey |
$12.00 |
spicy tuna roll topped with seared yellowtail & balsamic sauce |
| Madison |
$12.00 |
yellowtail & jalapeno roll topped with salmon, tuna & avocado |
| Scorpion |
$12.00 |
shrimp tempura avocado & cucumber roll topped with maguro tuna |
| Sunset |
$12.00 |
salmon, avocado & cucumber roll topped with red snapper |
| Albino Rhino |
$12.00 |
shrimp tempura, avocado & cucumber roll topped with albacore tuna |
| Hawaiian |
$12.00 |
cali roll topped with tuna & baked with maui sweet onion sauce |
| Kaki Maki |
$12.00 |
fried oyster with avocado, crunch & spicy cream sauce |
| Alpine |
$12.00 |
cali roll with soy paper topped with escolar & scallions |
| Phoenix |
$12.00 |
spicy kani & shrimp tempura topped with avocado & eel |
| Mandarin |
$13.00 |
yellowtail & cucumber topped with escolar, salmon & avocado |
| Baked Scallop |
$13.00 |
scallops baked on top of a cali roll |
| Bird Rock |
$13.00 |
ebi shrimp avocado & cucumber topped with salmon & tuna |
| Black Spider |
$16.00 |
soft shell crab & avocado topped with unagi |
| Double Double |
$17.00 |
soft shell crab tempura shrimp wrapped in soy paper fried |
| Flaming Hamachi |
$18.00 |
soft shell crab & spicy kani topped with seared yellowtail |
| La Jollan |
$19.00 |
shrimp & avocado topped with hamachi, red & black caviar |
| Big Eye Tuna (Maguro) |
$5.00 |
|
| Albacore (Shiro Maguro) |
$5.00 |
|
| Egg Omelette (Tamago) |
$3.00 |
|
| Sea Urchin (Uni) |
|
|
| Fatty Tuna (Toro) |
|
|
| Squid (Ika) |
$4.00 |
|
| Escolar (Ono) |
$5.00 |
|
| Salmon Roe (Ikura) |
$5.00 |
|
| Scallops (Hotategai) |
$4.00 |
|
| Bluefin Tuna |
$6.00 |
|
| Spanish Mackerel (Aji) |
$7.00 |
|
| Salmon (Sake) |
$5.00 |
|
| Yellowtail (Hamachi) |
$5.00 |
|
| Shrimp (Ebi) |
$4.00 |
|
| Sweet Shrimp (Amaebi) |
$7.00 |
|
| Flying Fish Roe (Tobbiko) |
$5.00 |
|
| Mackerel (Saba) |
$4.00 |
|
| Fresh Water Eel (Unagi) |
$4.00 |
|
| Red Snapper (Tai) |
$4.00 |
|
| Smelt Roe (Masago) |
$4.00 |
|
| Octopus (Tako) |
$4.00 |
|
| Halibut (Hirame) |
$5.00 |
|
