| Bacon-Wrapped Dates |
$8.00 |
Stuffed with blue cheese, almonds |
| Crab Cakes |
$11.00 |
Honey basil vinaigrette |
| Seafood Platter |
$10.00 |
Shrimp, bay scallops, calamari, asparagus, panko, lemon wheels, house cocktail sauce |
| Short Rib Poutine |
$9.50 |
Behive local white cheddar curds, golden fries, gravy |
| Grilled & Chilled Shrimp Cocktail |
$10.00 |
House cocktail sauce |
| Spinach & Artichoke Sauce |
$9.00 |
Tri-colored corn tortilla chips |
| Beet Salad |
$10.00 |
Beets, fried goat cheese, candied walnuts, bacon, heirloom tomato vinaigrette |
| Cobb Salad |
$11.00 |
Turkey, bacon, avocado, eggs, tomato, bleu cheese, red wine vinaigrette |
| Cilantro Lime Chicken Salad |
$11.00 |
Grilled chicken breast, mixed greens, black beans, roasted corn, pico de gallo, avocado, tortilla strips, cilantro lime vinaigrette |
| Small House Salad |
$3.50 |
|
| Small Caesar Salad |
$4.50 |
|
| Lamb's Signature Butternut Squash Soup |
$3.50 - $4.50 |
|
| Daily Soup Specials |
$3.50 - $4.50 |
|
| Asian Bowl |
$13.00 |
Sticky rice and seasonal vegetables, grilled chicken, teriyaki sauce |
| Seafood Pasta |
$19.00 |
Angel hair pasta with shrimp, bay scallops, calamari, capers, asparagus, tomato and white wine cream sauce |
| Beef Bourguignon |
$22.00 |
Baby carrots and yukon gold skin-on roasted garlic mashed potatoes, au jus |
| Chicken Chasseur |
$18.00 |
Chicken breast with a light sauce of white wine, mushroom, tarragon, shallots and tomato. French baby carrots and yukon gold mash |
| Grilled Rack of Lamb |
$28.00 |
Rosemary and mint marinade, blistered brussels sprouts, yukon gold skin-on roasted garlic mashed potatoes |
| Braised Lamb Shank |
$19.00 |
Fresh green beans, yukon gold skin-on roasted garlic mashed potatoes, demi-glace |
| Wild Caught Salmon |
$24.00 |
Grilled asparagus, tri-colored fingerling potatoes, balsamic reduction |
| Pan-Seared Halibut |
$27.00 |
Blistered brussels sprouts, tri-colored fingerling potatoes, romesco sauce |
| Ribeye Steak |
$29.00 |
Grilled asparagus, yukon gold skin-on roasted garlic mash, mushroom demi-glace |
| 1919 Burger |
$10.00 |
Cheddar cheese, ketchup, mustard, bacon, house-made pickles, shredded lettuce, tuscan bun |
| SLC Burger |
$10.00 |
Swiss, bacon, caramelized onions, mushrooms, port reduction, tuscan bun |
| Lamb Burger |
$10.00 |
Goat cheese, rosemary pesto, sweet pickled red onion, arugula, tuscan bun |
| French Dip |
$12.00 |
Slow-roasted beef, caramelized onions, swiss cheese, horseradish aoili, au jus |
| Black Bean Burger |
$9.00 |
House-made with smoked gouda, avocado, chipotle aioli, lettuce, heirloom tomatoe vinaigrette, tuscan bun. Vegan |
| Grown-Up Grilled Cheese |
$9.00 |
Smoked gouda, cheddar, swiss cheese, bacon, chiffonade basil, grilled tomatoes, marble rye |
| Reuben |
$11.00 |
Corned beef, sauerkraut, swiss cheese, thousand island dressing, grilled marble rye |
| The Club |
$11.00 |
House-roasted turkey, bacon, lettuce, tomato, mayo, toasted sourdough |
| Cuban Panini |
$11.00 |
Tender pork, ham, dijon aioli, swiss cheese, pickles, ciabatta bread |
| Lamb's Famous Rice Pudding |
$5.00 |
|
| Five Layer Chocolate Cake |
$7.00 |
|
| Dutch Apple Pie a la mode |
$6.00 |
|
| Pumpkin Cheesecake |
$5.00 |
|
| Eggnog Cheesecake |
$5.00 |
|
| Chocolate Mousse |
$5.00 |
|
| Creme Brulee |
$7.00 |
|
| Pelligrino |
$3.50 |
|
| Panna Water |
$3.50 |
|
| Coffee, Tea |
$2.50 |
|
| Hot Chocolate |
$2.50 |
|
| Sodas |
$2.50 |
|
| Apple Beer |
$3.50 |
|
