Metropolitan menu with price

item price description
Warm Fingerling Potato Salad $5.00 - $9.00 bacon, caramelized onion, chive
Napoleon Salad $5.00 - $9.00 beets, turnips, frisee, whole grain mustard
Forest Mushroom Consomme $5.00 - $9.00 chive, honshimji mushrooms
Roasted Pistachio Soup $5.00 - $10.00 shepherds chevre, olive oil, chive
Metropolitan Mushrooms $6.00 - $12.00 truffle, red wine, crisp potato
Wild Salmon Trio $12.00 tartare, smoked, cured
Crab Cakes $20.00 old bay aioli, lemon, spices
Foie Gras $20.00 pumpkin, mint, fall spices
Artisanal Cheeses $14.00 membrillo, honey comb, fresh fruit
Creme Brulee $9.00 pumpkin, butternut squash, chestnut
Apple Fritter $9.00 poached, sorbet, sharp cheddar crisp
Citrus Meyer Lemon Bomb $9.00 orange sauce, grapefruit rosemary granite
Linzer Float $9.00 frangelico ice cream, hazelnut cookie
Chocolate Molten Cake $9.00 pistachio semifreddo, warm cherries
House Made Ice Creams and Sorbets $8.00
Farmstead Cheese $14.00 3 cheeses
Souffle $10.00 20 minutes, please select any flavor: chocolate, blackberry, hazelnut, passion fruit, grand marnier, peppermint, espresso, pumpkin, ($4 each additional flavor)
Bison Tenderloin $35.00 brioche pudding, red currants, walnuts
Tasmanian Sea Trout $22.00 white bean ragout, shaved vegetables
C.A.B 14 oz Ribeye $40.00 point rebyes blue butter, red wine, bernaise
Diver Scallops $29.00 butternut squash puree, Chinese cinnamon, Swiss chart
Pork 2 Ways $24.00 brussel sprouts, beans
Lamb Chops $32.00 root vegetable ratatouille, sherry juniper reduction
Swordfish Steak $25.00 lentils, chanterelles, meyer lemon
Muscovy Duck 'Sous Vide' $29.00 celery root, morels, truffle honey
Red Pepper Gnocchi $18.00 arugula, pine nuts, grana
Winter Greens Gratin $7.00 applewood smoked bacon
Creamy Yukon Potatoes $7.00 virgin olive oil
Roasted Fingerling Potatoes $7.00 garlic, fresh herbs
Buttered Beets $7.00 goat cheese, chives
Wild Mushrooms $7.00 white wine, thyme
Tiger Prawns $12.00 garlic, shallots, lemon

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