Warm Fingerling Potato Salad |
$5.00 - $9.00 |
bacon, caramelized onion, chive |
Napoleon Salad |
$5.00 - $9.00 |
beets, turnips, frisee, whole grain mustard |
Forest Mushroom Consomme |
$5.00 - $9.00 |
chive, honshimji mushrooms |
Roasted Pistachio Soup |
$5.00 - $10.00 |
shepherds chevre, olive oil, chive |
Metropolitan Mushrooms |
$6.00 - $12.00 |
truffle, red wine, crisp potato |
Wild Salmon Trio |
$12.00 |
tartare, smoked, cured |
Crab Cakes |
$20.00 |
old bay aioli, lemon, spices |
Foie Gras |
$20.00 |
pumpkin, mint, fall spices |
Artisanal Cheeses |
$14.00 |
membrillo, honey comb, fresh fruit |
Creme Brulee |
$9.00 |
pumpkin, butternut squash, chestnut |
Apple Fritter |
$9.00 |
poached, sorbet, sharp cheddar crisp |
Citrus Meyer Lemon Bomb |
$9.00 |
orange sauce, grapefruit rosemary granite |
Linzer Float |
$9.00 |
frangelico ice cream, hazelnut cookie |
Chocolate Molten Cake |
$9.00 |
pistachio semifreddo, warm cherries |
House Made Ice Creams and Sorbets |
$8.00 |
|
Farmstead Cheese |
$14.00 |
3 cheeses |
Souffle |
$10.00 |
20 minutes, please select any flavor: chocolate, blackberry, hazelnut, passion fruit, grand marnier, peppermint, espresso, pumpkin, ($4 each additional flavor) |
Bison Tenderloin |
$35.00 |
brioche pudding, red currants, walnuts |
Tasmanian Sea Trout |
$22.00 |
white bean ragout, shaved vegetables |
C.A.B 14 oz Ribeye |
$40.00 |
point rebyes blue butter, red wine, bernaise |
Diver Scallops |
$29.00 |
butternut squash puree, Chinese cinnamon, Swiss chart |
Pork 2 Ways |
$24.00 |
brussel sprouts, beans |
Lamb Chops |
$32.00 |
root vegetable ratatouille, sherry juniper reduction |
Swordfish Steak |
$25.00 |
lentils, chanterelles, meyer lemon |
Muscovy Duck 'Sous Vide' |
$29.00 |
celery root, morels, truffle honey |
Red Pepper Gnocchi |
$18.00 |
arugula, pine nuts, grana |
Winter Greens Gratin |
$7.00 |
applewood smoked bacon |
Creamy Yukon Potatoes |
$7.00 |
virgin olive oil |
Roasted Fingerling Potatoes |
$7.00 |
garlic, fresh herbs |
Buttered Beets |
$7.00 |
goat cheese, chives |
Wild Mushrooms |
$7.00 |
white wine, thyme |
Tiger Prawns |
$12.00 |
garlic, shallots, lemon |