| Chicken Quesadillas |
$10.00 |
flour tortillas stuffed with oak grilled chicken, cheese, onions, tomatoes and cilantro |
| Parmesan Coated Fried Brie |
$11.00 |
served with crostinis, spicy mustard and seasonal fruit |
| Rib Appetizer |
$8.00 |
sampler size of our house smoked ribs with our molasses BBQ Sauce |
| Bruschetta |
$9.00 |
toasted crostinis topped with a medley of tomatoes, feta cheese, garlic and herbs |
| Seared Rare Tuna Sashimi |
$19.00 - $12.00 |
served with wacame, wasabi, watermelon ginger and a soy horseradish sauce |
| Jumbo Lump Crabcake |
$11.00 |
authentic Maryland style served with fresh remoulade sauce |
| Portobello Mushroom |
$9.00 |
marinated in tomato basil served stop sauteed spinach then drizzled with balsamic dressing |
| Buffalo Shrimp |
$11.00 |
lightly dusted and crispy tossed in our homemade mild hot sauce |
| Jumbo Shrimp Cocktail |
$14.00 |
colossal sized accompanied with homemade cocktail sauce |
| Hot Cheese, Spinach and Artichoke Dip |
$9.00 |
served with warm chips and fresh tomato salsa |
| Tavern Onion Soup |
$7.00 |
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| Sam's 'No Bean' Tavern Chili |
$7.00 |
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| Oak Grilled Chicken |
$12.00 |
bruschetta with mozzarella, fresh basil and caramelized onions |
| Sauteed Spinach |
$12.00 |
shitake mushrooms, sliced tomatoes and mozzarella cheese |
| Baby Back Ribs |
$19.00 - $15.00 |
full rack of tender smoked ribs with a molasses based BBQ sauce served with crispy shoestring fries and cole slaw |
| Sam's Burger |
$13.00 |
on half pound of angus beef chunk, oak grilled with crispy shoestring fries |
| Double Eagle Pork Chops |
$17.00 |
two lean boneless chops served with applesauce, 'horsey' sauce and savory rice |
| Chicken Marsala |
$18.00 |
oak grilled topped with marsala sauce and served with basil redskin mashed potatoes |
| Reuben Sandwich |
$11.00 |
corned beef piled high on grilled rye with sauerkraut and Swiss cheese, with fries |
| Pork Tenderloin Medallions |
$19.00 |
marinated in a ginger soy sauce served with basil redskin mashed potatoes |
| Veggie Alfredo |
$18.00 |
broccoli, carrots, zucchini, squash tossed in a parmesan cream sauce over fettuccine |
| Veggie Alfredo with Grilled Chicken |
$21.00 |
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| Shrimp and Lobster Pasta |
$22.00 |
sauteed shrimp and maine lobster meat tossed in a creamy sauce of tomatoes, garlic, white wine, shallots and herbs over angel hair pasta |
| Cypress Cobb Salad |
$14.00 |
smokey bacon, sliced chicken, tomatoes, eggs, colby and bleu cheese |
| Cheesey Chicken Nut Salad |
$14.00 |
oak grilled chicken, jack and cheddar cheeses, tomatoes, almonds and pecans |
| Beef Tenderloin Tip Pasta |
$18.00 |
filet tips with a dijon parmesan sauce over fettuccine |
| Featuring - Oven Roasted Prime Rib |
$20.00 - $18.00 |
slow roasted certified angus beef |
| Filet Mignon, Center Cut |
$26.00 |
the most tender cut of midwestern beef |
| Ribeye, Hand Trimmed |
$24.00 |
well marbled for peak flavor, deliciously juicy |
| New York Strip |
$25.00 |
a thick cut and marbled for flavor |
| Steak and Crab Combo |
$24.00 |
petite 6oz filet with Maryland style crab cake |
| Brewed Iced Tea |
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| Coffee and Hot Teas |
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| Coke |
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| Diet |
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| Sprite |
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| Ginger Ale |
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| IBC Root Beer |
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| Cappuccino and Expresso |
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| Arizona |
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| Tea |
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| Milk |
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| Pineapple Juice |
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| Orange Juice |
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| Grapefruit Juice |
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| Cranberry Juice |
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| Jumbo Crab Cakes |
$21.00 |
authentic Maryland style, jumbo lump, served with fresh remoulade sauce |
| Shrimp Carolina |
$20.00 |
oak grilled jumbo shrimp marinated in a soy peanut sauce |
| Oak Grilled Atlantic Salmon |
$19.00 |
fresh daily, glazed with a sesame citrus soy sauce |
| Ahi Tuna Mignon |
$22.00 |
choice of being rolled in sesame seed or peppercorn served with wasabi and soy sauce |
| Cedar Plank Trout |
$18.00 |
idaho mountain trout prepared on a cedar plank with herb compounded butter |
| Fresh Catch Market |
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the freshest fish we are able to acquire and prepared to perfection |
| Towering Chocolate |
$8.00 |
a colossal slice of moist chocolate cake, frosted and layered with rich chocolate ganache; garnished with whipped cream. |
| Xango (Chango) |
$7.00 |
crispy, lightly fried pastry shells filled with warm cheesecake, rolled in cinnamon and sugar; garnished with raspberry sauce, caramel and whipped cream |
| Carrot Cake |
$8.00 |
a generous slice of moist carrot cake with a delicious cream cheese icing, topped with coconut and carrot slivers; garnished with caramel |
| Key Lime Pie |
$6.00 |
a Florida favorite, cool and refreshing. |
| Peanut Butter-Chocolate Stack |
$6.00 |
like peanut butter cups you will love this decadent served a la mode with vanilla ice cream; garnished with chocolate sauce and caramel |
| Creme Brulee |
$6.00 |
classic homemade vanilla custard topped with caramelized sugar; garnished with a fresh strawberry |
| Ice Cream Sundae |
$6.00 |
vanilla ice cream topped with chocolate sauce, chopped pecans, whipped cream and a cherry |
